Sentences with phrase «ring mold»

I know not everyone has a set of ring molds to use, and buying a set can be costly.

In a 3 - inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato.

Used homemade blackberry jam and made them in paper ring molds.

I had those stainless steel ring molds custom made about 20 years ago, but I think you can buy them in cooking stores now.

Gently lift ring mold straight up and off salad.

I have a stash of ring molds (tart rings) that I bought at a restaurant supply shop.

For the tortillas: Using a 2 - inch ring mold, punch out little tortillas from the 8 - inch ones and set aside.

Rinse a decorative 2 qt ring mold with cold water, pour in tomato mixture.

Remove ring mold.

I did make my second batch in ring molds, and they are prettier.

The non-slip design of the 12 - inch platform has a soft - grip ring molded into it to keep your cake in place.

Is the brown ring mold?

I am currently obessesed with making desserts in individual ring molds — hoping these would work well in that application!

One of the easiest chefs» techniques to recreate at home is to stack foods like this salad, using a 4 - inch metal ring mold (available in kitchen stores) or a clean 14 - ounce condensed milk can, opened at both ends.

Repeat in remaining ring molds.

For my first photo I used a 2 × 3 - inch bottomless ring mold.

There was more batter though than required for the 6 ring mold so I just put it all in and they came out Muffin style with a dimple!

For a centerpiece, I used the large marble & wood cake stand from Caravan as a pedestal for an advent wreath made from an antique ironstone ring mold, candles, and fresh greenery.

Spray the inside of a 3» x3» ring mold with pan release and place on the round part of the teardrop.

Roll dough out to 1/4 - inch - thick rectangle and cut out circles using a 2 - inch ring mold.

Put the prepared ring molds in the middle of the skillet and fill each with 1/2 cup of batter (it should fill each ring mold about halfway).

Lightly spray the ring molds and coat the skillet with nonstick cooking spray and repeat the cooking method with the remaining batter.

Grasp the sides of the ring molds with tongs to stabilize them and then carefully flip.

Cover the skillet with the lid and cook until the batter rises to the tops of the ring molds and is golden on the bottom, about 5 minutes.

In a ring mold, or directly on a lined baking sheet, stack 3 - 4 apple slices, slightly overlapping — and then another layer of apple.

In a ring mold, or directly on a lined baking sheet, stack 3 apple slices, in a round, slightly overlapping.

Where did you get the ring molds and what size are yours?

All of that was baked in a ring mold (a ring mold!

I don't have ring molds, so I used the lids from some extra mason jars that were laying around.

The ring mold info is linked above.

Once the polenta has cooled and firmed up, cut into circles using a cookie cutter or a ring mold.

The link to purchase the ring molds is not active, can you please let me know where you got them from as I am having trouble finding them.

(i have no ring molds) The whoopee pan was a nice size, the muffin top pan (4 inches) was quite large, more then I like to eat in on sitting.

Carefully remove the ring mold, garnish with crème fraîche and get that «gram.

Immediately pour the hot caramel into the bottom of the ring mold, or divide it evenly between the ramekins, swirling to coat.

So if you want to get fancy with your plating skills (and this recipe calls for it), break out those ring molds.

I layered my salad with a ring mold before topping it with a fanned avocado half and some whole macnuts.

Slide 1 ring mold onto a serving plate; carefully remove ring mold.

Chill as in the original recipe, still in the ring molds.

Divide the seasoned ground beef into 8 even portions and form into round patties (you can use a ring mold).

I kept my cashew cheese plain and pressed it into ring molds, then moved on to flavoring the macnut cheese.