Sentences with phrase «rinse it with cool water until»

Drain and rinse with cool water until they're at room temperature.

When done, drain and rinse with cool water until ready to use.

Not exact matches

+ Drain, rinse, and blend with 4 cups cool water until smooth — approximately 3 minutes on medium - high.

Drain and rinse with cold water until cool.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Drain and rinse with chilly water until the pasta has cooled.

Cook PASTA with SALT according to package instructions; drain, and rinse under cool water until completely cooled; set aside.

Drain; rinse with cold water until cool.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Drain and rinse with cold water until the asparagus and pasta is cooled, then transfer to a large bowl.

Rinse quinoa with cold water until cool; drain.

Rinse the rice in cool water until the water runs clear and cook in a rice cooker with an equal amount of water (or in a pot with slightly more than an equal amount of water).