Not exact matches
Drain by catching the seeds
in a fine - mesh strainer,
rinse under cold water.
I blanched it
in boiling
water for two minutes, then cooled it down by
rinsing under cold water.
Immediately drain
in colander and
rinse under cold water; set aside.
In saucepan over medium - high heat or
in microwave on high power for 20 second intervals, heat milk to just below simmer.
Rinse hulled barley
under cold water and place
in a medium sauce pan over medium heat.
To do this, simply
rinse a few times
under cold water, then toast it
in a dry skillet over medium heat.
Rinse quinoa
in a fine sieve
under cold running
water until
water runs clear.
Place beans
in a colander and
rinse under cold water and sort out any small stones or deformed beans that might have made their way into your 25 bag.
After chopping the leek,
rinse it thoroughly
in a colander
under cold water to remove all the dirt.
Make sure to
rinse the uncooked quinoa really well
under cold water, then place
in a small saucepan and one and a half cups of
water.
Drain the amaranth
in a fine sieve and
rinse under cold running
water.
Ingredients For the fava bean soup 700 g dried fava beans, soaked
in filtered
water for 12 hours, drained then
rinsed under cold running
water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-...]
Meanwhile, prepare the spiced couscous:
Rinse the couscous
in a fine - mesh sieve
under cold running
water.
Cook the soba
in plenty of rapidly boiling salted
water just until tender, then drain and
rinse under cold running
water.
In a small strainer,
rinse chopped onion
under cold water, then shake off excess liquid.
Meanwhile, to make spiced nuts,
rinse nuts
in strainer
under cold water.
Rinse the pork chops
under cold water, then dredge both sides of each wet pork chop
in the paprika, making sure the entire surface of both sides is covered with paprika.
Drain them
in a colander and
rinse under cold running
water to cool them down.
Scrub the potatoes well, give them a good
rinse under cold running
water, place them
in a medium - size saucepan, and cover with
cold water.
Cook soba noodles
in same pot of boiling
water according to package directions; drain, and
rinse under cold water.
Place rice
in a fine mesh strainer and
rinse under cold running
water until
water runs clear - about 1 1/2 minutes.Shake rice vigorously to remove excess
water.This step removes the starch from the rice so it will not stick.
Rinse the eggs
under cold water to stop the cooking (or cool
in an ice bath).
4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked
in filtered
water for 15 - 20 minutes, then cooked
in boiling
water for another 15 minutes, drained,
rinsed under cold running
water and drained again 1 cucumber, cleaned and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons tamari juice of half a lemon 1 tablespoon rice vinegar a pinch of whole sea salt a pinch of chili powder fresh basil, cleaned and chopped, to taste
Soak the quinoa
in a bowl of
cold water for at least 15 minutes, then
rinse under cold water for another 3 - 4 minutes to remove any bitterness from the natural coating.
Drain
in colander,
rinse under cold water, drain well, and toss with the remaining tablespoon of olive oil.
Drain the noodles,
rinse under a stream of
cold water, and return to the the pot
in which it was cooked.
Drain
in a fine sieve,
rinse under cold water and leave to dry.
Rinse quinoa well
in a large fine - mesh sieve
under cold running
water.
Ingredients 4 peppers (I used yellow peppers), washed 150 g semiwhole rice (I used Carnaroli),
rinsed under cold running
water 150 g seitan, finely chopped 1 zucchini, cleaned and cut into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters a handful of capers, soaked
in filtered
water for 10 - 15 minutes then
rinsed and drained -LSB-...]
Ingredients 4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked
in filtered
water for 15 - 20 minutes, then cooked
in boiling
water for another 15 minutes, drained,
rinsed under cold running
water and drained again 1 cucumber, cleaned and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons -LSB-...]
Rinse the shrimp shells and heads
in a large colander
under cold running
water and allow to drain.
Place rice
in fine mesh strainer and
rinse under cold running
water until
water runs clear.
Prepare the noodles as directed on the package by soaking
in hot
water for 10 - 15 minutes until just softened, then
rinsing under cold water.
Grab 1 large sweet potato,
rinse it
under cold running
water and scrub it well, pat dry with paper towels and start cutting it
in slices that are between 1/4 inch to 1/8 of an inch
in thickness
1 To make the dosa batter, drain and
rinse the soaked lentils and rice
under running
cold water, drain again and put
in a food processor.
While tomato sauce is cooking,
rinse potatoes
in a colander
under cold water until
water runs clear.
Add a package of fresh ramen noodles and boil for just a couple of minutes until they're springy and tender, then drain
in a colander and
rinse under cold running
water.
After brining,
rinse the oysters
under cold water and drain
in a colander.
Drain
in a colander and
rinse under cold water.
Rinse the spelt berries
under cold water in a stainless steal mesh colander to cool (or transfer to an airtight container and place
in the refrigerator to chill if making beforehand).
While liquid is heating up, place rice
in a fine - mesh sieve and
rinse under cold water until
water runs clear.
Place rice
in a sieve and
rinse under cold running
water, rubbing with your fingers, until
water runs clear.
Then,
under cold, running
water,
rinse off the salt, and place the cubes
in several layers of paper towels or a linen kitchen towel and gently squeeze out any moisture.
Place minced onion
in a strainer;
rinse under cold water for 10 seconds.
To make them, first soak a fistful of thin rice noodles
in boiling
water for a few minutes until softened, then
rinse under cold water until chilled.
That said, the bacteria that may still remain
in bagged lettuce are not necessarily ones that can be removed simply by
rinsing under cold water.
With clean hands, you can just
rinse it
in cold water after use, then wash it
in hot soapy
water and
rinse under hot running
water.
Just
rinsing your body
under cold water first thing
in the morning will have an immense effect.
Rinse quinoa
under cold water through a fine strainer or a cheesecloth placed
in a pasta strainer.
To serve, place the aloe vera
in a colander and
rinse under cold water until the aloe is no longer slippery.
In a strainer,
rinse the black quinoa
under cold water.