Sentences with phrase «rinse until»

I rinse until the water runs clear and then pat dry.

After 40 - 60 minutes wash your hair with a mild shampoo, using 2 applications, and rinse until your hair is squeaky clean.

Rinse until the water runs clear.

Rinse until completely removed from the skin.

Continue to rinse until the water nearly runs clear.

Give them a good, long soak in some all natural laundry detergent or dish detergent and rinse, rinse, rinse until all the bubbles are gone.

Rinse until water runs clear (unless using a norinse wool wash such as Eucalan).

Rinse until the bubbles are gone.

Don't forget, no matter which stripping method you use rinse until all the suds are gone after you are done with the stripping treatment.

Rinse until all the soap bubbles are out.

Rinse it until cold running water and gently separate the leaves one by one.

So rinse it until the water in the bowl looks clear and your hands are freezing.

For flutes and thin glasses, just swirl the soapy water inside the glass, then fill the bowl with water and rinse until it runs clear.

Store it in a loose bag in the fridge (the crisper is a nice place for it), and don't rinse it until just before using.

Drain and rinse until cool, then drain well again.

Continue to rinse until water from rice runs clear.

Drain and rinse until cool running water until at room temperature, then transfer to a serving bowl.

Before serving, drain and rinse until the water runs clear.

Place pot under running cold water and let rinse until beets can be handled.

Place shredded potatoes in a colander and rinse until the water runs clear.

Cook pasta, rinse until cool, set aside.

:) I didn't have this problem with my orzo buuut I also forgot to rinse it until the last moment before I put it in (and not in advance prep, as the ingredient list would suggest) which meant it didn't have as much time to get clumpy.

Once you're ready to make your porridge drain the water from the buckwheat and rinse it well, it will be a bit gooey so rinse until the water coming out from your sieve is clear.

Your ingredient list states: 2 cups COOKED red lentils, rinsed until water runs clear but then your directions states: Simmer on low heat for about 30 minutes until lentils are tender.

You basically need to keep on rinsing it until water runs clear and then 2 more times, just to be sure:).

Continue rinsing until the water runs clear, then let the butter drain in the sieve.

Repeat rinsing until water is clear, about 6 — 8 times (this removes surface starch from the rice, so the grains will be fluffy and separated when done).

You want to keep rinsing until there are absolutely no soap bubbles left inside; this could take as many as 3 - 4 rinse cycles.

In both cases the yarn is left to cool before being rinsed until the water runs clear, and then hung up to dry.

After washing with Dawn, Bumgenius recommends tacking on 2 hot wash cycles without detergent and continued rinsing until no suds are seen during rinsing.

The goal in stripping your diapers is to get ALL residues out — detergent, urine, etc. — so if you haven't been using enough detergent in your usual wash routine, you're going to start off with two hot wash rounds with a full cap of detergent in each one, followed by several hot washes and rinses until all the bubbles are gone.

Continue rinsing until all of the soap bubbles have disappeared

Make sure that the diapers are well rinsed until they are completely soap free before you take them out to be dry.

Ingredients, Serves 4 • 1 pound brown rice noodles, cooked according to package directions, drained, and rinsed until cool • 2 1/2 cups chopped cabbage kimchi • 3 to 4 tablespoons gochujang • 1 cup mung bean sprouts (recipe follows) • 4 green onions (white and green parts), thinly -LSB-...]

They should be soaked for ten minutes and then rinsed until the bleach smell is completely gone.

The dishes should soak in the solution for 10 minutes after being cleaned, and then rinsed until all bleach solution has been removed.

Not exact matches

When the rice and sweet potato are almost ready place the drained / rinsed beans, spinach, tamari and the final crushed clove of garlic into a pan and sauté them for a couple of minute until the spinach has wilted and the beans are hot

They are then diced or cut in strips, simmered in salted water until tender, and then drained and rinsed.

Drain and rinse the beans and then place them in a frying pan with the pesto and sauté the two together for two - three minutes until warm.

Start by rinsing and draining your chickpeas, then place them on a baking tray in a 200C oven and bake for 15 - 20 minutes, until they start to firm up but aren't crunchy.

Meanwhile add rinsed and drained chickpeas, tahini, garlic, rest of the lemon juice, salt and pepper to a food processor and blend until completely smooth.

Rinse the rice in a colander until the water runs clear.

Don't rinse or remove green tops until ready to use.

You soak the grains over night, drain, rinse, drain and let them sit in the vented cup inside the non-vented up for 8 - 12 hours, rinse and drain again and so on until sprouted the way you want them.

Rinse the rice in a sieve until the rice runs clear.

Directions: Step 1: Rinse the cranberries and add all ingredients to a medium size sauce pan and cook over medium heat until it has cooked down and thickened, about 20 min.

Drain and rinse your cashews, then add all ingredients to a high speed blender and blend for 1 minute until super creamy, scraping down the sides a few times in between to push down any chunks.

After soaking, be sure to thoroughly drain and rinse the beans until all the scum is washed away.

I just made a note for future — don't rinse the orzo until you're ready to use it!

Rather, the direction for rinsing should be in the body of the recipe, thus insuring the rinsing doesn't take place until the orzo is actually added.