Sentences with phrase «rinse with cold water in»

Not exact matches

When you're satisfied with your shave, rinse off your face in cold water to close up the pores and tighten the skin.

Drain the udon in a colander and rinse well with cold water.

When done, drain, rinse with cold water, drain again well and toss in a large bowl with the sauce.

When the pasta is done drain it in a large colander and rinse with cold water.

Rinse well with cold water and place in a large pot.

Rinse with cold water, and let it sit in cold water to cool.

Set in small metal pudding basins that have been rinsed out with cold water.

Drain the cashews in a colander and rinse with cold water.

Rinse the lentils, place in a large saucepan and cover with several inches of cold water.

Basically what you do is jut put them in cold water with some salt and let them sit in there for at least 30 minutes and rinse the water once at least too.

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

Drain in a coliander and rinse thoroughly with running cold water to prevent further cooking.

A couple of things you can do: Wash your hands Start with very clean glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the jar in a cool place away from direct light

Rinse the pork chops under cold water, then dredge both sides of each wet pork chop in the paprika, making sure the entire surface of both sides is covered with paprika.

Drain in colander and rinse with cold water to stop the cooking.

Rinse the noodles with cold water in a colander and drain well.

While carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to serve.

When noodles are ready, pour over vegetables in colander and drain water, while rinsing with cold water at the same time.

I first get all of my beef and place it in a colander and rinse it off with cold water.

Soak the chickpeas: In a large mixing bowl, cover rinsed chickpeas with about an inch of cold water.

Scrub the potatoes well, give them a good rinse under cold running water, place them in a medium - size saucepan, and cover with cold water.

After your meat has marinaded place it in a colander and rinse it gently with cold water.

Drain the noodles, rinse with cold water, drain again, and place in a large serving bowl.

Lift out with tongs and rinse in colander with cold water.

Steam chopped Bok Choy for 1 to 2 minutes, then shock in an ice bath, or just dump in a colander and rinse with cold water and drain.

Drain, rinse with cold water, and if you are making the noodles in advance toss with a teaspoon or two of vegetable oil, cover and refrigerate.

Drain in colander, rinse under cold water, drain well, and toss with the remaining tablespoon of olive oil.

Notes: - Rinsing the tortellini with cold water after cooking it will remove any starch that will make the tortellini stick together in this dish.

Rinse with cold water, then place the seeds in a small saucepan and cover with water.

Drain lentils in a fine mesh colander and rinse with cold water until lentils are cold.

Rinse quinoa with cold running water then place in a small saucepan with 2 cups of water and bring to the boil.

Drain in a colander and rinse with cold water.

* 2 tablespoon olive oil * 1 onion, chopped * 2 stalks celery, chopped fine * 1 cup black quinoa, rinsed in cold water and drained (use a fine mesh strainer for this, as quinoa seeds are pretty small) * 1/2 cup red lentils, rinsed in the strainer with the quinoa * 2 1/2 -3 cups water (or use chicken or vegetable stock) * 1/4 cup pitted black olives (I used oil - cured olives) * 1 - 2 teaspoons minced preserved lemon rind * 1 - 2 cups minced parsley * pinch or two of smoked paprika

Slice the mango very thinly and sprinkle with 1 teaspoon salt and 1 teaspoon sugar, leave to marinate for 20 minutes and rinse in cold water before serving.

Drain and rinse the pecans well and place them in a high - speed blender with 3 3/4 cups of cold filtered water.

Rinse chicken breasts in cold water and pat dry with paper towels.

Drain, rinse with cold water and set aside to cool completely before combining in the salad.

Remove the octopus and place in a large boil and rinse it with cold water.

Grab 1 large sweet potato, rinse it under cold running water and scrub it well, pat dry with paper towels and start cutting it in slices that are between 1/4 inch to 1/8 of an inch in thickness

Armed with a mandolin, I sliced russet potatoes into 1 / 8 - inch thick rounds and soaked them in cold water to rinse off the starch.

Rinse the leaves with cold water in a strainer, then shake off as much of the water as you can.

With the butter in the strainer, rinse in cold water over the sink until the water runs clear.

Place livers in a colander and gently rinse with cold water.

Tip: blanch almond: Boil a pot of water, dump in the almonds, wait for the water to boil again, let them boil for about a minute, pour off the water, and rinse with cold water, and drain.

Drain the beans in a colander and rinse them once more with cold water.

Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oiin half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oiin half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oiin cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oiin half In a large saucepan over medium heat, heat the olive oiIn a large saucepan over medium heat, heat the olive oil.

Drain lentils, rinse with cold water and set aside; drain potatoes, put them again in the empty pot, pour the vinegar, stir and let cool.

Place the rice in a fine - mesh sieve over the sink and rinse with cold water, massaging the grains as you rinse them, until the water runs clear.

Prepare the rice noodles in boiling water for 8 - 10 minutes, until al dente, drain and immediately rinse with cold water.

Place rice in a sieve and rinse under cold running water, rubbing with your fingers, until water runs clear.