can) 2 c. soaked, cooked, drained and
rinsed white navy beans (or 14 oz can)
Not exact matches
1 15 - ounce can of
white cannelini or
navy beans, drained and
rinsed 1 small jar roasted red peppers, or about 1 cup, drained 3 ounces cream cheese, softened 1 clove garlic, minced Juice from half a lemon Salt and pepper to taste
1 can (19 oz or 540 ml)
white kidney or
navy beans,
rinsed and drained, or 2 cups (480 ml) well - cooked and drained
beans
can
white beans (great northern, cannellini
beans,
navy beans); drained and
rinsed extremely well
can crushed tomatoes 1 can pinto (or kidney)
beans,
rinsed and drained 1 can chickpeas / garbanzo
beans,
rinsed and drained 1 can
navy (
white)
beans,
rinsed and drained 2T chili powder 2T ground cumin 1T brown sugar 2 tsp dried oregano 1 - 2 tsp red pepper flakes 1/4 tsp cayenne pepper (optional) 1 cup frozen corn
1 organic eggplant, diced into 1/4 - inch cubes 1 15 - ounce can organic
white navy beans 1 15 - ounce can organic garbanzo
beans, drained and
rinsed 1 teaspoon organic chili powder 1 1/2 teaspoons organic smoked paprika 1 tablespoon organic tomato paste 2 cans organic chopped tomatoes 1 tablespoon organic tahini 1 tablespoon organic olive oil Salt and pepper to taste 1 tablespoon chopped parsley