But there comes a day when you find yourself with a big old pile of super
ripe avos that need to get used NOW.
Not exact matches
lovely pita breads — I love avocados but am not confident enough in choosing ones that are
ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy
avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit
No salad really feels complete to me without the presence of luscious chunks of
ripe green
avo, and another way to celebrate this dreamy fruit is within my kale, strawberry and avocado salad; a beautiful lunch or side to grace your family table.
I had avocados in my fridge that were over
ripe, when searching on Pinterest for other ways to use
avos (I'm from Australia and we tend to shorten words a lot), I came across your recipe and went off and made your dish straight away!
1
ripe avocado (I used these teeny tiny
avos I found that's why it looks like more than one in the photo)