Sentences with phrase «ripe avocado half»

Variations: (please note varying acceptable ages) • Add cinnamon and a drizzle of flax oil to warm pears (9 months for most spices and oils) • Mix 2 pear cubes with 1/4 of a ripe avocado (6 months) • Mix 2 pear cubes with 1/2 smashed banana (6 months) • Add 1 Tbsp of Tahini to 2 - 3 cubes of pears (8 months)

How to make it: Peel then cut the ripe avocado into cubes before mashing with a fork.

To mix up some quick guacamole, mash a ripe avocado with some salsa; add a spoonful of plain yogurt and some minced garlic, if you like.

Mash a ripe avocado with a fork until it is smooth, like guacamole before feeding it to your baby.

1/4 cup extra virgin olive oil 1/4 tsp red pepper chile flakes plus extra for sprinkling 2 cloves garlic, smashed (skins removed) 1/2 loaf ciabatta or other crusty Italian bread, sliced on the bias (diagonally to maximize surface area), about 1/2 - inch thick 2 ripe avocado, pitted, removed from skin, and cubed 1 tbsp fresh lime juice Kosher salt and freshly ground black pepper

If using Avocado instead of tuna requires 1 ripe avocado, tablespoon of lime juice and 1 garlic clove minced SEE NOTES for more INFO.

Additional Ingredients for Serving: Cabot Seriously Sharp Cheddar and / or Cabot Monterey Jack Cheese Cabot Sour Cream hot sauce chopped green onions fresh cilantro ripe avocado slices or chunks

For dressing I usually just season well and add a drizzle of olive oil and squeeze of lemon, but the oil isn't necessary if you have a ripe avocado because it will mash into a dressing.

Add chopped ripe avocado, sliced green onions, or shredded cheddar cheese to the mix.

I made these last night with a couple of changes — didn't have feta so used parmigiano, and didn't have yogurt so I mashed up some very ripe avocado with lime juice to put on top.

A ripe avocado makes all the difference.

white or red wine vinegar 1/4 cup extra virgin olive oil 1/4 cup water 1 ripe avocado

Slices of ripe avocado (so sweet!)

1/2 large ripe avocado, cut into 1 - inch dice 1 tomato, chopped 1 teaspoon lime juice Pinch of salt 1 ounce feta cheese, crumbled 1/4 teaspoon rosemary 4 black olives, minced 4 fresh mushrooms, washed and sliced 3 eggs (or the equivalent amount of egg substitute) 1 teaspoon ground cayenne 11/2 teaspoons olive oil

Try It: With a warm, crusty ciabatta or drizzled on a ripe avocado with sea salt and a pinch of red pepper.

Example: 1/2 cup of mashed ripe bananas or 1/4 cup of mashed ripe avocado.»

Avocado - Lentil sweet potato toast ingredients • 1 medium sweet potato • 1/2 tablespoon coconut oil — soft (if using the oven) • 1/3 cup cooked black or French lentils • 1 teaspoon olive oil • 1/2 teaspoon balsamic vinegar, plus more for drizzling • 1 small, ripe avocado • juice of 1/2 small lemon • sea salt — to taste • freshly ground black pepper — to taste • nutritional yeast for garnish • mixed seeds for garnish

For a spicy Mexican salsa add 1 ripe avocado, 1 small red chilli, seeded and chopped (or pinch of dried chilli flakes), and 1 tablespoon fresh coriander.

Creamy Avocado Cilantro Sauce 1 perfectly ripe avocado 1/2 cup minced cilantro Juice of one lime Salt to taste Cayenne to taste

My travel pockets were also lined with kishus (holding steady as my favorite winter citrus), a buttery, ripe avocado, and a bar of dark chocolate.

Found the recipe on Pinterest, had a ripe avocado on han, decided to try making this and my life changed completely!

2 - 3 large handfuls of carrot tops flesh of 1/2 a ripe avocado juice of 1/2 a lemon 2 cloves garlic a teeny tiny drizzle of olive or avocado oil (optional) large handful of walnuts salt and pepper to taste

for the salad: * 1 cup chopped red pepper * 1 cup chopped romaine lettuce * 1 tomato, seeded and diced * 1/3 cup chopped herbs (I used a combination of basil, cilantro, and mint) * 1/2 -1 ripe avocado, chopped * 1 Cara Cara orange, peeled and chopped * 1 carrot, chopped * 2 tablespoons chopped scallion or red onion * 2 tablespoons raisins * 2 tablespoons pistachios (or other nuts / seeds)

1 large ripe avocado 4 Tbsp smooth peanut butter (or F&F's chocolate peanut butter) 6 Tbsp raw cacao powder 4 - 5 Tbsp rice syrup or pure maple syrup (to taste) 2 Tbsp nut or coconut milk (optional — for consistency) 2 pinches of Himalayan pink salt 2 Tbsp raw cacao butter or cold pressed extra virgin coconut oil

Perfect with crusty bread, a nice salad, a heap of warm and fluffy grains, or just some simply steamed broccoli, ripe avocado & a squeeze of lemon.

Next time I will follow your advice for using a VERY ripe avocado; used a barely ripe one (perfect for a salad or something, but not quite soft enough for this).

You can do it with a plain ripe avocado, or with the juice of -LSB-...]

Start with the best ingredients which for this recipe is a ripe avocado, fresh...

Assembly 1/2 cup chopped almonds — preferably soaked and dehydrated 1 tablespoon (any) nut oil sea salt 1 head of Boston lettuce or another wrapper of choice 1 cup meat of fresh young Thai coconut — sliced (can be omitted, just add more avocado) 1 ripe avocado — peeled, pitted, and sliced 1 handful fresh basil and / or mint leaves 1 handful sunflower sprouts

400 g frozen rasberries 400 g frozen mango 1 ripe avocado 1 table spoon flaxseed oil agave syrup to wanted sweatness (about 3 table spoons)

It's loaded with crunch from toasted seeds and fresh veggies and is super creamy thanks to ripe avocado and feta cheese.

Then we added some sliced cucumber and a diced ripe avocado, some chopped kalamata olives and a good crumbling of tangy feta cheese.

1 large ripe avocado 5 Tbsp raw cacao powder 5 - 7 Tbsp pure maple syrup 1 Tbsp almond milk (or milk of your choice) 1 tsp vanilla powder 2 pinches of himalayan pink salt (or sea salt) 2 Tbsp raw cacao butter (or cold pressed extra virgin coconut oil)

It may contain healthy fats but it can cancel out the benefits of this post-workout recipe if you add more than a half of ripe avocado.

Ingredients: 8 oz (240 g) cooked shrimp 1 tablespoon extra virgin olive oil 1 clove garlic, peeled and puréed 1 ripe avocado, peeled and... Continue Reading →

Ripe avocado slices and lightly sweetened chopped peanuts, rolled up in nori and sticky rice to create this scrumptious peanut avocado sushi.

Chocolate Mousse 2 ripe avocado 10 Tbsp raw cacao powder 8 medjool dates 2 Tbsp smooth peanut butter (or nut butter of choice) 1/4 tsp pink Himalayan salt 1/4 cup coconut oil

1 ripe avocado, cut in slices or cubes 1 cup queso fresco crumbled 1/2 cup Mexican style crema or Creme fraiche 1/2 cup diced onion 2 - 3 Limes 2 - 4 dry Arbol Chiles toasted with a little bit of oil, until they look dark.

These are FANTASTIC brownies!!!! I made 2 alterations: — instead of 2 eggs, I used 1 egg and a 1/4 silken tofu — instead of the oil, I used 1/4 c. of applesauce and 1/4 c. of ripe avocado

Topped with ripe avocado and grilled sumac - dusted shrimp.

For best results, use soft, ripe avocado, and homemade coconut milk.

HS: Hi Maya - I usually just quarter a ripe avocado, then cradle in one hand (peel on), slice thinly on a diagonal, then run the knife between the skin and flesh to release the slices.

These irresistible avocado deviled eggs are use fresh, ripe avocado instead of mayonnaise.

Mint and pea guacamole may seem odd at first but the two flavors are naturals with ripe avocado.

Chocolate Fudge Filling: 2 Large Ripe Avocado 1/2 cup Coconut Shreds 2/3 cup plus 2 Tablespoons Cocoa 1/2 cup Maple Syrup 3 Tablespoon Coconut Oil or Grape seed Oil 1/4 teaspoon Xanthan Gum 1 Tablespoon Peppermint Extract Dash of Stevia

To add extra flair to your chili, set this vibrant stew out with individual bowls of sour cream, ripe avocado, sliced radishes, diced tomatoes, crumbled cotija (a salty Mexican cow's milk cheese), and fresh limes for topping.

INGREDIENTS 1 ripe avocado 1 heirloom tomato 4 strips bacon 1 slice good quality bread, any type you want 1 teaspoon crushed red pepper flakes 1 tablespoon lemon juice Salt and pepper to taste

We've been munching on your kale & quinoa muffins (with goat cheese and edamame) for at least a few years now... with a schmear of ripe avocado on top — YUM!

After noticing that I had a super ripe avocado on the counter, I got a crazy idea — a third attempt at avocado toast, but this time jazzed up with some harissa scrambled eggs.

Hi, at the moment I've been searching for different falafel recipes and one of the ones I had thought about using used this sauce: Avocado Tahini Dressing 1 ripe avocado 1/4 c tahini 1 tbsp fresh lime juice (about 1/2 lime) 2 tbsp cilantro (fresh coriander) 1/2 cup water