Not exact matches
4
avocados, just turning soft, not fully
ripe 1 medium mango, cut into 1 / 2 - inch cubes 1/2 pound strawberries, cut into 1 / 2 - inch cubes 1 tablespoon balsamic vinegar 1/3 cup orange juice 2 tablespoons lemon juice 1/4 cup honey
mixed with 1/4 cup olive oil
Simply add 2
ripe, peeled and pitted
avocados and
mix!
6 cups baby spinach or
mixed salad greens 1 red onion, thinly sliced 1/2 pint cherry tomatoes, sliced in half 1 big,
ripe avocado, diced 1/2 cup julienned carrot Freshly ground black pepper to taste
In a food processor or with a hand
mixer, combine the
ripe avocado and peanut butter until very smooth.
Ingredients 1 ball pizza dough Olive oil Kosher salt 10 ounces grated mozzarella cheese (I used a
mix of part - skim and whole milk) 3/4 pound asparagus, tough ends trimmed Freshly ground black pepper Parmesan cheese, for grating and shaving 1 1/2
ripe California
Avocados, peel and pit removed Juice of 1/2 lemon plus 1 teaspoon, divided 2 cups (1 1/2 ounces) baby arugula Flaky sea salt, for finishing Instructions Preheat an oven to 500 °F, and set an oven rack in the lowest possible position.
4 venison burgers 1 teaspoon olive oil 4 ciabatta rolls or wholemeal rolls, halved A few handfuls of
mixed salad leaves 1 small red onion, thinly sliced 2
ripe avocados, halved and each half sliced into 4 A full flavoured relish
olive oil 1 level tsp ground cumin 1 level tsp ground coriander 1⁄2 tsp chilli powder 1 ciabatta loaf 1
ripe avocado 1 lime salt and pepper fresh chopped coriander Method In a medium size bowl
mix together 2 tbsp.
Instead of raw eggs, this
Avocado Carbonara is sauced with a blended
mix of a
ripe California
Avocado, lemon juice, Parmesan cheese, salt and pepper.
100g
mixed salad leaves 1 large head broccoli, broken into florets 1 large
avocado —
ripe but still firm is best 1/2 pomegranate, seeds removed A handful of pumpkin seeds A glug of good quality extra-virgin olive oil A glug of good quality Balsamic vinegar — I use my most expensive one for dressing salads Black pepper
Avocado - Lentil sweet potato toast ingredients • 1 medium sweet potato • 1/2 tablespoon coconut oil — soft (if using the oven) • 1/3 cup cooked black or French lentils • 1 teaspoon olive oil • 1/2 teaspoon balsamic vinegar, plus more for drizzling • 1 small, ripe avocado • juice of 1/2 small lemon • sea salt — to taste • freshly ground black pepper — to taste • nutritional yeast for garnish • mixed seeds for
Avocado - Lentil sweet potato toast ingredients • 1 medium sweet potato • 1/2 tablespoon coconut oil — soft (if using the oven) • 1/3 cup cooked black or French lentils • 1 teaspoon olive oil • 1/2 teaspoon balsamic vinegar, plus more for drizzling • 1 small,
ripe avocado • juice of 1/2 small lemon • sea salt — to taste • freshly ground black pepper — to taste • nutritional yeast for garnish • mixed seeds for
avocado • juice of 1/2 small lemon • sea salt — to taste • freshly ground black pepper — to taste • nutritional yeast for garnish •
mixed seeds for garnish
Add chopped
ripe avocado, sliced green onions, or shredded cheddar cheese to the
mix.
The
Avocado Chocolate mousse is super simple, and starts with super
ripe, rich
avocados,
mixed with luscious dark chocolate.
To
mix up some quick guacamole, mash a
ripe avocado with some salsa; add a spoonful of plain yogurt and some minced garlic, if you like.
Variations: (please note varying acceptable ages) • Add cinnamon and a drizzle of flax oil to warm pears (9 months for most spices and oils) •
Mix 2 pear cubes with 1/4 of a
ripe avocado (6 months) •
Mix 2 pear cubes with 1/2 smashed banana (6 months) • Add 1 Tbsp of Tahini to 2 - 3 cubes of pears (8 months)
Ingredients: 2
ripe avocados, cubed 1 cup jicama, cubed 1 cup tomato, chopped 1⁄4 cup onion, chopped 2 TBSP fresh cilantro, chopped 1 TBSP lemon juice 1⁄4 tsp unrefined sea salt Instructions:
Mix all the ingredients in bowl and add the
avocado in last.
GUACAMOLE ROCKER STYLE Yield: 8 servings You will need:
mixing bowl, fork, knife, cutting board 3
avocados (medium
ripe), mashed 1/2 small... [Read more...]
Here's one of my favorite fast, easy recipes that you can make in 5 minutes - sliced cucumber on the bottom topped with my favorite insta - snack: Tuna Salad on Sliced Cucumbers Yield: 1 serving You will need: can opener, mesh strainer, fork, knife, cutting board,
mixing bowl 1 - 5oz can albacore tuna, packed in water, no salt added 1/2
ripe avocado 2 T spicy mustard Assorted veggies you have on hand - tomatoes, celery, shallots Fresh ground pepper
Mix everything in a bowl.
1 1/2 cups fresh raspberries, divided1 / 4 cup extra-virgin olive oil1 / 4 cup red - wine vinegar1 small clove garlic, coarsely chopped1 / 4 teaspoon sea salt1 / 8 teaspoon freshly ground pepper8 cups
mixed salad greens1
ripe mango, diced1 small
ripe avocado, diced1 / 2 cup thinly sliced red onion1 / 4 cup chopped raw hazelnuts or sliced raw almonds 1.)
Avocado Berry Smoothie — A tasty, healthy and fruity way to start the day — Ripe avocado, Mixed fr
Avocado Berry Smoothie — A tasty, healthy and fruity way to start the day —
Ripe avocado, Mixed fr
avocado,
Mixed frozen...
coconut oil, butter, ghee, or olive oil 2 cups organic
mixed green and herb salad
mix 1 organic red or yellow bell pepper, sliced thinly 1
ripe organic tomato, sliced into wedges 1 medium
avocado, peeled and sliced 2 tbsp.