Sentences with phrase «ripe figs»

The arrival of ripe figs marks the beginning of the end as far as summer's concerned.

Growing up we had a fig tree in our backyard and there were few things I enjoyed more than a freshly picked, perfectly ripe fig.

Top with sliced ripe figs and drizzle with olive oil and honey.

There are worse things then having too many ripe figs on hand, this I know.

Fig Jelly 1 cup fresh ripe figs 2 tablespoons raw honey or another sweetener of choice 2 tablespoons freshly squeezed lemon juice 1/2 cup Irish moss gel (thoroughly rinsed and soaked Irish moss, blended together with just enough water to rich a smooth gel consistency)

After the tour, participants experience a tasting of olive oils and balsamic vinegars including Temecula Olive Oil signature, varietal, and limited - edition blends, like Citrus Reserve Olive Oil (a marriage even purists love; premier olive oil with the sweet flavor of fresh blood oranges) and Vanilla & Fig Balsamic Vinegar (made with the sweet essence of California ripe figs and a touch of vanilla).

Fig and Grape Smoothie 1 cup oat milk 2 cups ice cubes 4 cups grapes — your favourite kind 1 cup ripe figs 1 tablespoon honey 1/2 vanilla bean — optional 1/8 teaspoon cinnamon

Wish I had a fig tree that produced RIPE figs — Every year they get to the point where I think they're going to be good enough to pick, but they are hard as rocks.

We have a tree full of ripe figs so I used 2 cups of cut up figs instead of the blueberries and sprinkled the top with a little raw sugar before baking.

It combines ripe figs with crusty bread, smoky candied pecans, and bitter greens for a super satisfying lunch or dinner.

A bed of Neufchâtel cheese is just the place for ripe figs, classically hailed as a natural aphrodisiac.

Give your pizza a gourmet makeover with sensational ingredients, including tangy Italian cheese and sweet ripe figs - perfect for lunchtime entertaining

They are an unctuous, sensual fruit, and it is truly hard to beat a perfectly ripe fig.

4 peaches and / or nectarines, each pitted and cut into 6 wedges (about 1 lb) 6 apricots, halved and pitted (1/2 lb) 1 tbsp olive oil 3 large ripe figs, torn into 2 or 3 pieces (6 oz) 2 tsp anise seeds or fennel seeds, toasted and finely crushed 10g small basil leaves

After the tour, participants experience a tasting of olive oils and balsamic vinegars including Temecula Olive Oil signature, varietal, and limited - edition blends, like Luscious Lemon Olive Oil (made by pressing fresh, California lemons with highly acclaimed Mission olives) and D'Luscious Vanilla and Fig Balsamic Vinegar (made with the sweet essence of California ripe figs and a touch of vanilla).

Other jams are lovely, too, but we just adore the combination of ripe figs and toasty hazelnuts.

The riper the figs, the tastier the fig butter will be, I'm sure.

This tart blends the two, with woodsy rosemary and tart lemon creating a perfectly harmonious backdrop for lots of thinly sliced, ripe figs.

Take one sheet of all butter puff pastry, half a sachet of egg white powder (we had no eggs in the house, can you believe), 25g of caster sugar, 25g ground almonds and 2 - 3 ripe figs.

We greatly enjoy the combination of flavors but be sure that you use the freshest farmers market ingredients: sweet, ripe figs, vidalia onions, and tomatoes.

Ingredients 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2 teaspoons dried minced rosemary zest of 2 lemons (organic), cut into ribbons using a potato peeler Makes about 2 jars, 300 g each.

4 chicken breasts 1 lemon 1 teaspoon olive oil 4 ripe figs 1 papaya Salad leaves Black pepper Extra virgin olive oil

cinnamon buns ingredients: 1 1/2 tsp dry yeast 3/4 cup coconut milk 2 + 2 tbsp non-hydrogenated vegetable shortening OR room temperature coconut oil, divided 2 tbsp cane sugar 2 cups light spelt flour (all purpose works too) 1/2 tsp fine sea salt 1/2 cup demerara OR maple sugar 2 tsp ground cinnamon 5 - 6 ripe figs, sliced thin 1/3 cup chopped dark chocolate

Fresh, ripe figs are so flavourful and tender, that they do not require much fussing about to put something remarkable on the dinner table.

There's a savage kind of beauty in the way a mustard - colored velvet slipper crushes a ripe fig into the dusty ground, and in a bright - red spot of blood that forms in the crook of Patrick's blue - and - white striped shirt.

It is about the size and shape of a ripe fig usually round with a distinct tip, with an edible pulp; to peel, pinch the tip of the fruit and pull away.

8: Fig: There's nothing quite like a ripe fig, right off the tree, and although figs seem like they're only for Mediterranean zones, there are fig varieties that can be successfully grown in a number of different climates, and in small spaces.

5 ripe figs, halved lengthways 4 tbsp flower - scented honey 2 tbsp elderflower cordial 12 green cardamom pods, crushed open 50g salted butter, melted 5 sheets filo pastry (about 140g) unrolled, covered 2 - 4 tbsp rosé or red wine 4 tsp icing sugar, optional