Use the freshest, reddest, vine -
ripe organic tomatoes you can find in this easy homemade vegan tomato soup recipe, as with little extra added flavor, it's a great way to show them off.
Ingredients: Organic tomato concentrate from red
ripe organic tomatoes, organic distilled vinegar, organic sugar, salt, organic onion powder, organic spice, natural flavoring
coconut oil, butter, ghee, or olive oil 2 cups organic mixed green and herb salad mix 1 organic red or yellow bell pepper, sliced thinly 1
ripe organic tomato, sliced into wedges 1 medium avocado, peeled and sliced 2 tbsp.
Not exact matches
Pumpkin Seed, Cranberry & Feta Salad (serves 4 as a side or 2 as main dish) 1 head
organic romaine lettuce, roughly chopped 1 vine
ripe tomato, sectioned 1/2 cup dried cranberries 2 oz.
From the beginning, they made their ketchup and barbecue sauces with fresh,
ripe,
organic tomatoes and other
organic ingredients.
• Three Herb Vinaigrette — an herbaceous red wine vinegar and
organic olive oil blend • Roasted Reds — a creamy texture with sweet roasted red bell peppers,
ripe tomatoes, and a kick of jalapeno that make for a spicy burst of flavor • Lemon Basil Vinaigrette — a balanced blend of zesty summer lemons and herbs
Sourced from only the finest quality 100 %
organic ripe tomatoes in Italy, then packaged for ease of use in BPA free tins.
1 pound dried Goat's Eye beans (or substitute another bean such as Great Northern, Jacob's Cattle, Yellow Indian Woman or Yellow Eye) 2 small dried pasilla chiles (or substitute ancho chiles) 2 tablespoons olive or
organic canola oil 1 large yellow onion, diced 2 cloves garlic, minced 2 chipotle chiles in adobo sauce, finely chopped 4 to 6 fresh
ripe plum
tomatoes, peeled and chopped — about 1 cup (or substitute 1 cup canned
tomatoes, well chopped) 1 tablespoon Dijon mustard 1/4 cup dark brown sugar 1/4 cup molasses 1/4 cup cider vinegar 3 shakes Tabasco sauce 1/2 teaspoon salt, more to taste
6
organic tomatillos, chopped 2 cloves
organic garlic, minced 2 medium
organic cucumbers, sliced, seeded and coarsely chopped 2
organic green bell or poblano peppers, seeded and coarsely chopped 1 medium
organic white onion, chopped 1
organic green Anaheim chile, roasted, seeded and chopped 2
organic jalapenos, roasted, seeded and chopped 1/4 cup fresh
organic parsley or cilantro, chopped 2 tablespoons
organic white wine vinegar 1 tablespoon
organic lime juice 1/2 teaspoon Worcestershire sauce 1/8 teaspoon
organic hot sauce (or more to taste) 1 teaspoon
organic cumin, ground 1/2 teaspoon salt 1/4 teaspoon freshly ground
organic black pepper 4
organic ripe tomatoes, cut into thick slices
organic sour cream (optional garnish)
* 2
ripe avocados, cut in half and pits removed * juice of 1/2 lime * 1/2 teaspoon fine sea salt * 1/2 cup chopped cilantro * 1 tablespoon
organic, extra virgin coconut oil * 1 teaspoon black mustard seeds * 1/2 teaspoon fennel seeds * 1/2 teaspoon cumin seeds * 1/2 medium yellow onion, minced * 2 cloves garlic, minced * 1/2 teaspoon curry powder * 1 tablespoon minced jalapeno chile (or more to taste) * 1 medium
tomato, chopped
If you don't have any
organic or homemade salsa or don't like the flavor of salsa in guacamole, substitute: 1 medium size
ripe tomato, diced1 / 4 cup very finely diced red onion2 tablespoons minced fresh cilantro