1 x 10 - rib rack of lamb (got mine at Woolies for less than $ 20); 2 firm eggplants; 8
ripe roma tomatoes; olive oil; 8 cloves of garlic (skin on); dried oregano; sea salt & pepper; bunch of fresh mint; red wine vinegar; pinch of sugar; handful of pitted kalamata olives.
Cilantro lime salsa is loaded with
ripe roma tomatoes, fresh veggies, tons of flavor and a secret ingredient that will make your taste buds dance!
Not exact matches
I went outside, digging to the bottom of my
roma and cherry
tomato plants — a goldmine of RED,
ripe, juicy
tomatoes.
Ingredients: 1
roma tomatoes — seeded & chopped into cubes 1/2 red bell peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2
ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of cumin, dash of garlic powder according to taste (I didn't quite measure these).
Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1
ripe tomato (use sundried or cherry
tomatoes if you can't find a good
roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread
You can also thread whole cherry
tomatoes, firm
ripe tomatoes (such as
Romas), or pickled green
tomatoes onto skewers and grill them separately from the meat and other vegetables, since the
tomatoes will cook more quickly than these other ingredients.