Sentences with phrase «ripe tomato»

(Made by slicing a ripe tomato with a sharp serrated knife, running the knife round and round the tomato surface creating a long, wide string - like strip of tomato flesh.

But we can't over look Corita's ripe Tomato, or Clinton Adams» Cabaret on Windward at Venice Beach and his Return to Collioure along the Mediterranean, Tom Farmer's Clamdiggers or Romare Bearden's farmer in The Lantern

While a red, ripe tomato is not dangerous for your dog to eat, a green tomato or the foliage is toxic.

In the end, you should not be too concerned if your cat gobbles up a slice of ripe tomato off the kitchen floor.

Pots and pans are on life support — bottoms bulging, handles bent or missing — and not one of my low - end, neglected knives retains enough of an edge to worry a ripe tomato.

«Before I die,» she thought, «I want to eat a ripe tomato, still warm from hanging on the vine.»

I think this top works, though I'd surround it with blue family colors to keep myself from looking like an under - ripe tomato.

There's really nothing better than a tomato sandwich — just fresh, ripe tomato and a little mayo on good white bread.

But when considering what I ought to do with the Hatch Chile I grilled the other night, I noted the large, very ripe tomato we also had.

Since I chose to not coat this crust with sauce, I sliced a beautiful ripe tomato, so I could still get that fresh bite of sweet acidity.

When most people think of running, they think of being out of breath, sweaty and the colour of a ripe tomato.

Ripe tomato slices play well with grilled salty halloumi in this grilled halloumi caprese salad.

Pack 3 ounces of canned tuna into a ripe tomato half for a hearty snack with only 3.5 grams of carbs.

You would just need a fresh ripe tomato.

1 zucchini, chopped 1 yellow squash, chopped 1 large ripe tomato, chopped Handful of fresh torn herbs (basil, parsley, marjoram)...

If you don't have any organic or homemade salsa or don't like the flavor of salsa in guacamole, substitute: 1 medium size ripe tomato, diced1 / 4 cup very finely diced red onion2 tablespoons minced fresh cilantro

You can stack these burgers up with just about anything, but I like using baby spinach or any mixed green, a juicy ripe tomato slice, some spicy mustard and a jalepeno slice as a garnish.

For example, pick tomatoes that are ripe and soft because the more ripe the tomato, the less acid it contains.

Every gardener knows the look of a ripe tomato.

Tomatoes, grapes, kiwifruit and peppers are also simple fruits (technically true berries) with fleshier walls and usually very fluid insides — think of how watery a ripe tomato is!

A section of a ripe tomato sample showing the distribution of sucrose (orange) in the flesh and of an antioxidant (green) in the fruit skin tissue; mass spectrometry imaging (MSI) technology was used to map the molecules.

10 oz (1 1/4 cups) any white fish fillet (check VERY carefully for any bones, even if the fish is sold as «boneless») 1 tbsp ghee (see method at top of recipe list) 1 small onion, finely chopped 1 garlic clove, finely chopped 1 tbsp chopped fresh mint pinch ground cumin pinch ground turmeric 1 medium ripe tomato, chopped

Similar to a vine - ripe tomato a fuyu persimmon can be eaten simply by slicing off the top and remove the slender core.

But if you want to have the krabby patty experience, serve in a brioche bun with fresh lettuce leaves, ripe tomato slices, mayonnaise and a tangy avocado green goddess dressing.

Ramen (which she loves) leftover smoked trout, kale, jalepenos and beautiful chunks of ripe tomato.

For the Cemitas: 2 large boneless, skinless chicken breasts Salt and freshly ground black pepper 1 teaspoon cumin 1 ripe Haas avocado Juice of 1 lime 4 cemita rolls or hamburger rolls with sesame seeds Olive oil 1 cup refried beans, warmed (from 1 15 - ounce can) 8 ounces Oaxaca or mozzarella cheese, grated Sliced ripe tomato Thinly sliced lettuce Fresh cilantro leaves

The cherry ones were way off because the texture wasn't right, but the orange half ripe tomato are just fine, not as crisp as strait green but not at all bad and it added color to the pallet.

In one bite, you'll get a toasted herb crouton with the tangy, dressed lettuce and then the next bite you'll get a crispy piece of bacon, ripe tomato and lemony Romaine that crunches just so.

I topped a few slices of ripe tomato (that I bought at the farmers market) with a dollop of pesto for lunch today and served it with a veggie stuffed pita (shredded carrots, lettuce, red onion, avocado and tomatoes) which I drizzled with fresh pesto.

Not to mention, you can finally stop wrasslin» with every ripe tomato that crosses your cutting board.

A toasted bagel is never a bad move, nor is some cucumber and a ripe tomato if you've got one.

I took a medium ripe tomato and whizzed it up in my small food processor.

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

INGREDIENTS 4 tablespoons olive oil 1 30g packet dried porcini mushrooms 2 brown shallots (finely diced) 3 cloves garlic (finely chopped) 4 - 5 large sage leaves 4 - 5 stems thyme (whole) 1 small stem rosemary 1 bay leaf 4 x portabello mushrooms (about 300g)(chopped) 1 cup white wine 1 ripe tomato (chopped) 300 ml chicken stock Salt & pepper

Salty crispy fried bacon, a toasted sandwich roll, caesar dressing, chicken tenders topped with melted parmesan, lettuce, fresh ripe tomato, and creamy avocado.

Their efforts provide the rich, smooth, clean, authentic flavors that are the hallmark of Naked Infusions, anchored by a Signature Ripe Tomato blend, the original recipe from which all of its other flavors are infused.

So, great reminder and great illustration of why the bread isn't even necessary, probably won't miss it the more ripe the tomato - avocado are

3 tablespoons olive oil 3 cups of 1» cubes of sunflower seed bread (or any dense, whole grain or sourdough bread) 1/2 teaspoon kosher salt 1 large, ripe tomato, cut into 1 - inch cubes 1/2 to 1 hothouse cucumber, unpeeled, seeded, sliced 1 / 2 - inch thick (I used 1/3 cup fresh pickles) 1 red or yellow bell pepper, seeded and cut into 1 - inch cubes 10 yellow pear tomatoes 1/2 red onion, chopped 10 large basil leaves, coarsely chopped 1 to 2 Tablespoons capers, drained

After scolding him one time earlier this summer for picking a not perfectly ripe tomato, he hasn't gone within 10 feet of the garden.

Next time I find a large ripe tomato at the store I shall try all these combos!

1 large ripe tomato, peeled seeded and chopped (about 1 cup) 1 clove garlic Juice of 1 lime 1 jalapeno pepper, seeded and roughly chopped 1/3 cup extra virgin olive oil 1/2 teaspoon chili powder (ancho if you have it) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 5 cups peeled, cubed sweet potatoes (about 2 pounds of sweet potatoes) 1 1/2 tablespoons extra virgin olive oil 3 cups black - eyed peas (cooked from 1 1/4 cups dried, or use two cans, rinsed and drained) 1/2 cup chopped cilantro 1/2 cup minced red onion 1 teaspoon lime zest

2 tablespoons oil 1 sprig fresh curry leaves (also called «sweet neem», which is NOT the same as Aruvedic bitter neem) OR 1 bay leaf 1 tablespoon chopped onion 1 clove garlic, minced 1 - inch piece stick cinnamon 1 teaspoon chili powder 1 teaspoon curry powder teaspoon turmeric 1 teaspoon salt 1 green chili pepper, chopped 1 ripe tomato, chopped 1 cups blanched and cooked okara cup boiling water

This appetizer is as easy as layering grilled zucchini and ripe tomato, and topping it with ricotta flavored with green peppercorns and fresh herbs.

Enjoy this salad as you would any tuna salad: on crackers; in a sandwich with toasted bread and some curly lettuce; stuffed inside a firm, ripe tomato as we do «down South;» as a lighter canape on cucumber slices; or as the ultimate indulgence: on fried green tomato slices as in the photo!

This vegan pesto panini sandwich combines the flavors of ripe tomato and the classic bold taste of pesto with the creaminess of a spreadable...

There is nothing better than the flavor and aroma of a ripe tomato just picked and whose taste is enhanced by the heat of the summer sun.

Ingredients: 1 lb chicken meat — cube cut A bunch of kale — discard stems 1 vine ripe tomato — chopped 1/2 white onion - chopped Salt & Pepper to taste Curry Powder 1/4 cup coconut milk Coconut oil

Pack 3 ounces of canned tuna into a ripe tomato half for a hearty snack with only 3.5 grams of carbs.

2 chiltepíns (or more, to taste), crushed 1 garlic clove, chopped 1/4 ripe tomato, diced Pinch Mexican oregano Pinch salt Boiling water

Instead, you line a baking dish with layers of deeply caramelized onions, thinly sliced potatoes, ripe tomato slices, and slivered basil.