Not exact matches
10
ripe sweet strawberries — divided 3 large heirloom
tomatoes — roughly chopped 1 small bell pepper — seeded
and roughly chopped 1 medium cucumber — peeled
and roughly chopped 1/3 cup soft sun - dried
tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh
basil leaves, plus more for garnish
Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom
tomatoes — skin
and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed
basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste
ripe, chilled watermelon — cut into bite - size pieces
Ripe tomatoes,
basil and spices merge in a full - bodied dressing filled with bright flavors
and natural sweetness.
I love the combination of
ripe plump
tomatoes, good quality mozzarella cheese
and fresh
basil leaves.
Ingredients 2 whole wheat friselle 320 - 350 g fresh
ripe tomatoes, sliced or cut into pieces dried oregano, to taste fresh
and cleaned
basil, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste Makes 2 servings.
A simple polenta crust pizza topped with fresh
basil, parsley, sliced black olives
and ripe red
tomato.
This looks like a deeply flavorful gratin lightened up by the refreshing
ripe summer
tomatoes,
basil and warm spices.
Pasta Caprese is a twist on Insalata Caprese, a simple Italian salad of sliced
ripe tomato, fresh mozzarella,
and basil that has been drizzled with olive oil
and seasoned with salt.
Instead, you line a baking dish with layers of deeply caramelized onions, thinly sliced potatoes,
ripe tomato slices,
and slivered
basil.
1 tablespoon unsalted butter 1 1/4 pounds / 20 ounces / 570 g Yukon Gold potatoes 1/2 cup / 120 ml heavy cream 2 pounds / 32 oz / 910 g
ripe tomatoes a small handful of
basil leaves, slivered sea salt
and freshly ground pepper
Fresh
basil leaves,
ripe California Avocados
and juicy
tomatoes are already a wonderful pairing.
12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight
and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2
ripe Haas avocados, halved
and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper Plain unsweetened almond milk (if needed) 1 cup grape
tomatoes, halved lengthwise 1/3 cup chopped fresh
basil leaves or parsley Whole fresh
basil leaves (for garnish)
While cooking, add 1/3 cup toasted almonds, 1 package (
ripe) cherry
tomatoes, 12
basil leaves
and 1 peeled crushed garlic clove in food processor with a little olive oil
and chili flake
and S&P.
Okay, I crave lasagna all the time but there's something about making it with
ripe summer
tomatoes and fresh
basil that really gets my goat.
Oven roasted salmon is tossed with nutty quinoa,
ripe tomatoes, fresh cucumbers,
basil and more.
Kids love it too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1 - 3 cloves of garlic 10
ripe tomatoes Olive oil Salt
and pepper Smoked salt Vegetable or chicken broth to cover, about 5 dl (2 cups) A large handful fresh
basil Directions: Wash...
Roasted salmon tossed with nutty quinoa,
ripe tomatoes, cucumbers, fresh
basil, balsamic vinegar
and more!
Top with a nice thick
tomato slice, choose a
ripe but firm
tomato, another thick slice of fresh mozzarella, some fresh
basil, a sprinkle of salt
and oregano
and a drizzle of olive oil.
Bruschetta is a simple but superb Italian appetizer of thick slices of toasted bread spread with a garden - fresh topping of
ripe red
tomatoes,
basil, garlic
and olive oil.
It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh
basil, perfectly
ripe end - of - summer
tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo
and a few generous grinds of sea salt
and black pepper.
I love fresh
ripe tomatoes, creamy salty fresh ricotta
and fresh
basil, all topped off with a sprinkle of salt
and pepper
and a drizzle of olive oil
and balsamic.
5 medium
and ripe plum
tomatoes, cleaned
and cut into halves 1 red bell pepper, cleaned
and cut into quarters 50 g peeled almonds, chopped 1 handful of fresh
basil, cleaned
and chopped 1 garlic clove, peeled
and minced extra virgin olive oil, to taste whole sea salt, just enough to taste freshly ground black pepper, just enough to taste half a spoon of muscovado sugar 200 g di semi-wholewheat spaghetti
This Tuscan Pappa al Pomodoro with Roast Peppers
and Thyme is a twist on the traditional Tuscan
tomato and bread soup made with
ripe tomatoes,
basil and bread.
3 tablespoons olive oil 3 cups of 1» cubes of sunflower seed bread (or any dense, whole grain or sourdough bread) 1/2 teaspoon kosher salt 1 large,
ripe tomato, cut into 1 - inch cubes 1/2 to 1 hothouse cucumber, unpeeled, seeded, sliced 1 / 2 - inch thick (I used 1/3 cup fresh pickles) 1 red or yellow bell pepper, seeded
and cut into 1 - inch cubes 10 yellow pear
tomatoes 1/2 red onion, chopped 10 large
basil leaves, coarsely chopped 1 to 2 Tablespoons capers, drained
Ingredients 2 cups diced yellow onion2 Tbsp olive oil5 cloves garlic, minced2 28 - ounce cans whole peeled
tomatoes (or about 4 pounds of fresh,
ripe tomatoes, that are blanched, peeled,
and chopped *) 3 bay leaves2 cups of chicken stock2 more Tbsp olive oil1 1/2 cups of cubed rustic bread, 1 1/2 - inch cubes (about 2 to 3 thick slices of Italian loaf), day old is best1 teaspoon dried oregano1 / 2 teaspoon salt, less or more to tasteFreshly grated Parmesan cheese
and chopped fresh
basil or parsley for garnish.
Only in August: Chop up a bunch of super
ripe tomatoes, douse with olive oil in a bowl, add a few cloves of smashed garlic, chopped
basil,
and salt.
2 tbsp extra virgin olive oil 1 - 2 eggplants (880 g), cubed 1 - 2 red bell peppers (170 g), seeded
and cubed 2 tsp dried oregano 1 fat pinch of himalayan salt 1 pinch of black pepper 2 garlic cloves, grated 1 shallot, finely chopped 1 small bunch of Italian parsley, finely chopped 1 small bunch of
basil, finely chopped — see notes 2 - 4
ripe tomatoes (600 g), cubed 1 handful pitted green olives (70 g), chopped 4 tbsp capers (30 g) 1 tbsp aged balsamic vinegar
for the salad: * 1 cup chopped red pepper * 1 cup chopped romaine lettuce * 1
tomato, seeded
and diced * 1/3 cup chopped herbs (I used a combination of
basil, cilantro,
and mint) * 1/2 -1
ripe avocado, chopped * 1 Cara Cara orange, peeled
and chopped * 1 carrot, chopped * 2 tablespoons chopped scallion or red onion * 2 tablespoons raisins * 2 tablespoons pistachios (or other nuts / seeds)
The mild flavor of the Swiss cheese allows the rich, robust flavors of the
ripe tomatoes to be the star, while the
basil adds a note of sweetness
and beautifully complements this dish.
The trick is super
ripe and locally - grown
tomatoes, diced Swiss cheese
and lots of fresh
basil.
This will be a new staple for us, especially with the abundance of
ripe tomatoes and fresh
basil in my garden.
The
ripe summer
tomatoes, fragrant
basil,
and red peppers offer up a wonderful bouquet of sweet fresh flavor that you will deeply enjoy!
A Winner Dinners Original Recipe Dedicated to the movie - star - wanna - be who sold me the juicy mangoes in St. Lucia Makes about 6 cups of salsa 1-1/2 cups fresh
tomatoes, peeled
and chopped 3
ripe peaches, peeled
and chopped 1
ripe mango, peeled
and chopped 3/4 cup red bell pepper, chopped 1 cup onions, chopped 1/2 cup cilantro, chopped 2 to 4 tablespoons jalapeno pepper, seeded
and chopped 3 cloves garlic, minced 1/4 cup
tomato paste 1-1/2 teaspoons apple cider vinegar 1 teaspoon lemon juice 1/4 cup sugar 1 teaspoon dried
basil 1 teaspoon dried oregano 1-1/4 teaspoons salt 1/8 teaspoon pepper tortilla chips
The
ripe summer
tomatoes, fragrant
basil,
and red peppers offer up a wonderful bouquet of sweet fresh flavor that you will deeply enjoy!
1 cup quinoa, rinsed 2 cups water 3 tbsp extra virgin olive oil 1 tbsp Spike 1/2 red onion or 3 scallions, diced 1 peeled cucumber, seeded
and diced 3 Roma plum
tomatoes, seeded
and diced 1
ripe avocado, diced 5 leaves fresh
basil, chopped
Signature Quinoa Salad 1 cup quinoa, rinsed 2 cups water 3 tbsp extra virgin olive oil 1 tbsp Spike 1/2 red onion or 3 scallions, diced 1 peeled cucumber, seeded
and diced 3 Roma plum
tomatoes, seeded
and diced 1
ripe avocado, diced 5 leaves fresh
basil, chopped
A salad filled with
ripe tomatoes, fragrant
basil,
and mild, tender mozzarella, topped with a drizzle of extra virgin olive oil
and balsamic vinegar.
2 medium,
ripe tomatoes, diced 1/4 sweet or yellow onion, diced 3 - 5 tablespoons Balsamic vinegar 1/4 cup olive oil 1/4 teaspoon fresh
basil, finely chopped salt
and pepper to taste
A simple polenta crust pizza topped with fresh
basil, parsley, sliced black olives
and ripe red
tomato.
I went for extra special with garden
ripe tomatoes and fresh
basil for the soup,
and a beautiful Red Leicester cheese for the sandwich bites.
12 oz spaghetti 2 tbsp extra virgin olive oil 2 garlic cloves, finely chopped 1 fresh chili, or 2 if preferred, chopped salt to taste 1 1/2
ripe tomatoes, peeled
and chopped 1/2 cup dried black olives, stoned
and chopped 2/3 cup Parmesan cheese, grated 9 oz mozzarella cheese, diced 10 fresh
basil leaves, torn into strips
4 3/4 inch inch thick slices of seedless watermelon 4
ripe heirloom
tomatoes, sliced into wedges 4 tablespoons extra virgin olive oil Kosher salt
and fresh ground pepper, to taste 1 tablespoon fresh lemon juice 4 teaspoons aged balsamic vinegar 8 small leaves fresh opal
basil 8 small leaves of fresh green
basil Maldon sea salt, for garnish
His vegetable garden was filled with
tomatoes, zucchini, peppers, salad greens,
basil, parsley
and other tender garden treasures
ripe and ready for grandma to prepare her delicious meals from recipes she brought back from the Old Country.