A green plantain can substitute for potato, and
ripe yellow plantains are commonly baked, boiled, or fried in coconut oil and served with salt.
Not exact matches
If one of your
plantains are more
ripe (
yellow with black spots) and one is medium
ripe (mostly green) they always turn out best.
Green (unripe)
plantains are savory, while
yellow / black (
ripe)
plantains will be quite sweet.
I had to finish up my ripening fruits before doing another round of grocery shopping, and spied a ripening
yellow plantain, turning black at some spots, sitting in the basket beside a perfectly
ripe avocado.
just - boiled water 2 very
ripe plantains (
yellow with a lot of black), 12 oz peeled
plantains 1/3 cup coconut oil, melted 1/2 cup gluten free flour mix 2 Tbs.