Sentences with phrase «rise at double»

As rental rates across the Chicago area rise at a double - digit clip according to many industry estimates, homeownership is becoming an increasingly attractive option for residents looking to ditch the pitfalls of leasing for their own stake of land.
Twelve of the 20 saw prices rise at double - digit annual growth.
What you and this college and other conservatives want to gleefully ignore is healthcare costs were projected to rise at double digit rates infinitely, approaching 20 % of GDP, becoming completely unsustainable for business, government, and individuals.
According to Mark Brooks, a consultant who tracks the Internet - dating industry, the number of seniors joining online dating services has risen at double - digit rates annually since 2003, the most of any age group.
According to Mark Brooks, a consultant and newsletter writer who tracks the Internet - dating industry, the number of seniors joining online dating services has risen at double - digit rates annually since 2003, the most of any age group.
They are up 5.5 % from a year ago with some cities rising at double - digit rates.
In an exclusive interview with Maclean's this week, Bank of Canada Governor Stephen Poloz shot down any suggestion the Bank's easy money policy is responsible for home prices in cities like Toronto and Vancouver rising at double - digit annual rates.
In his testimony to the UK court Hansen said that sea level was now rising at double the rate of the 20thC.
Remember Gen - Xers often have the added burden of paying for college tuition, which is on average rising at double the inflation rate.
In addition, sales have risen at a double - digit pace in each of the last three months.

Not exact matches

Spirit Airlines — Spirit received a double upgrade to «overweight» from «underweight» at JPMorgan Chase, which noted the battering in Spirit's stock price this year and a more favorable overall cost structure amid rising fuel prices.
At a time when Chinese wages are rising by double - digit percentages annually, Bangladesh has gained market share: it is now the world's second - largest exporter of apparel (behind China), sending more than $ 19 - billion worth abroad in 2012.
He points out that the double - digit growth much of the emerging market experienced in 2010 is over, so it's unlikely we'll see oil prices rise, at least in the short term.
This group of super spenders is expected to see its population double over the next five years to 100 million households, and as an economic force they are poised to eclipse the impact of rising but less - wealthy consumers: Their consumption is currently growing at 17 percent a year, compared to just 5 percent among emerging - middle - class and middle - class consumers.
Ron also looks at Markel, and why the double - edged sword of a rising interest rate environment will hold more good news for the company than bad, and he closes by telling investors why PotashCorp (NYSE: POT) and Titan International (NYSE: TWI) are two companies he has as interesting stocks on his radar today.
In order to pencil at these values with construction costs rising by double - digits per year, developers are designing more studios and urban one bedrooms with in - line kitchens and treating parking and storage as optional.
Oct. 18, 2009 - George Papandreou's new Socialist government reveals that the budget deficit is set to rise to at least 12 percent of gross domestic product, double the previous...
Dubai again achives the highest annual property price rise at 28.5 %, but significant increases have also come in Taiwan, Indonesia, Turkey and Brazil Double - digit property price increases from emerging nations have helped global prices rise 4.6 % on average in the last year to a new record.
After rising modestly over the first half of 2003, import volumes increased at an annualised rate of 16 per cent over the second half of the year, more than double the trend rate.
Longer - term, we think earnings per share will rise at a low double - digit rate.
Last year we saw a similar trend with Nat Gas almost doubling between January and July when it rose steadily from $ 7 to $ 14 before reversing sharply to end 2008 at around $ 6 per 1000 cubic feet.
In the period to 2000, US share prices rose much more strongly than those in Australia; at their peak they were about double their level in 1997, whereas in Australia the peak level was one and a half times the 1997 level.
Cost pressures are also evident in a number of service industries, with the price of education, and some recreational and personal services having risen by around 4 per cent over the year, while the price of health services has increased at more than double this pace.
The most recent poll showed belief in atheistic evolution was on the rise at 16 %, nearly double what it had been in previous years.
Cover the loaves and let them rise at room temperature until doubled in size, probably about 12 to 15 hours.
Cover tightly with plastic wrap and allow to rise at room temperature until almost doubled in volume, about 40 - 60 minutes.
Set in a warm place and let rise until the dough has at least doubled in size, minimum 1 hour (I let mine rise for 3 hours).
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Cover with a towel and let rise at room temperature until doubled, about 45 minutes.
There is no rise at all, and in order to get that thick a filling, I would have had to double or triple the filling recipe.
Cover the bowl loosely with a kitchen towel and let rise until double in size, about 2 hours in a draft - free place at room temperature.
Let it rise for -LCB- at least -RCB- an hour, or until the size is -LCB- at least -RCB- double.
Once kneaded, the dough is placed in a lightly greased bowl, covered with a clean kitchen towel, and left to rise at room temperature for one hour, or until it doubles in size.
Cover with a towel and let it rise at room temperature until nearly doubled in size.
Cover loosely with oiled plastic wrap, and let rise at cool room temperature until it has almost doubled and a floured finger pressed into side leaves a slight indentation, 40 to 50 minutes.
Return to bowl, cover, and let rise at cool room temperature until it has almost doubled, at least 75 minutes.
After the first 2 hours I thought maybe it did a little (but didn't double), but after making it into 2 round loaves I knew something was wrong, and the loaves didn't rise at all, and silly me I kept hoping that they would be okay and went ahead and baked them, but they were simply small, heavy dough - rocks.
Cover and let rise at room temperature until it has doubled in size, ~ 1 hour.
If you want to make two loaves (or two batches of rolls), feel free to double the recipe and divide it into two pieces after its first rise to work one loaf at a time.
Active dry needs 2, the long first rise (which is the only one instant yeast needs) and then a second rise (usually at least 30 minutes or until doubles in size) after it's been punched down and shaped into a loaf / rolls / whatever.
Let rise for at least 11/2 hours, until nearly doubled in bulk.
Cover the dish with plastic wrap and allow the rolls to rise until they double in size, about 30 minutes at room temperature.
Cover and allow to rise to at least double its size, about an hour or an hour and a half.
Cover the bowl with plastic wrap and allow the dough to rise until it doubles in size, about 1 hour at room temperature.
Cover the loaf and let it rise until at least doubled in size.
The following day, take the dough out of the refrigerator and, if not yet doubled in size, allow to rise further at room temperature.
Let rise for about 45 minutes, then remove and continue rising at room temperature while the oven preheats (about another 45 minutes, or until almost doubled in size).
At that point, Laurel has you let the bread rise until it's doubled in size.
Allow the dough to rise for 45 minutes, until at least doubled in volume.
Cover with plastic wrap and let rise at room temperature (about 75 degree F)(24 degree C) until almost doubled (approximately 1 hour).
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