Sentences with phrase «rise in a warm place for»

Let the dough rise in a warm place for 1 and 1/2 hours.

Cover with a large upturned bowl (or greased clingfilm) and leave to rise in a warm place for 30 to 45 minutes.

Let the dough rise in a warm place for 45 minutes.

Let the dough rise in a warm place for about an hour until it doubles in size.

Place your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minutes.

Transfer to an oiled medium bowl, cover with plastic wrap, and let rise in a warm place for 45 minutes, or until doubled in size.

Put the dough in a lightly floured large bowl, cover and let rise in a warm place for about an hour until the dough doubles in volume.

Cover bowl with plastic wrap or a clean kitchen towel and rise in a warm place for 1 1/2 to 2 hours or until doubled in size.

Cover with a clean towel and let rise in a warm place for about an hour, or until double in size.While the dough is rising, make the chocolate swirl but combining all the ingredients in a bowl and stirring until it has become a thick paste.

Cover loosely with a piece of plastic wrap lightly coated in nonstick spray and let buns rise in a warm place for one to two hours.

Cover with a damp towel again, and let rise in a warm place for another 60 - 90 minutes, or until they have risen to fill the baking dish.

Cover the bowl with plastic wrap and a kitchen towel and allow to rise in a warm place for 1 1/2 to 2 hours, or until doubled in size.

Now I sprayed some more olive oil over the bread and let it rise in a warm place for about a half an hour more.

Cover and let rise in a warm place for about 1 hour.

Let the dough rise in a warm place for about an hour or until it doubles in size.

Let the dough rise in a warm place for at least an hour before using.

Place the doughnuts on a floured baking sheet lined with baking paper, cover loosely with oiled cling film and leave to rise in a warm place for 1/2 hour.

Cover the baking sheet with a clean kitchen towel and allow to rise in a warm place for 30 minutes to an hour.

Let rise in a warm place for 90 - 120 minutes, or until approximately doubled in size.

Let rise in a warm place for about an hour.

Let rise in a warm place for 1 hour.

Let rise in warm place for about 2 hours or until doubled in size.

Cover with plastic wrap and let the dough rise in a warm place for about 2 hours or until doubled in size.

Cover and let rise in a warm place for an additional 60 minutes.

Place the dough into a large greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size.

Cover with kitchen towel or plastic wrap and allow to rise in warm place for about 1 hour, or alternatively, allow to rise in fridge for 8 - 12 hours.

Cover with a clean cloth and leave to rise in a warm place for 20 to 30 minutes, or until nearly doubled again.

Place dough in bowl, cover with plastic wrap and let rise in warm place for 1 - 2 hours or until doubled in size.

After dough has risen, punch down, then shape into 15 - 18 balls - place on a lined baking sheet (baking mat or parchment) and allow to rise in a warm place for about 30 - 45 minutes.

Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk.

Allow to rise in a warm place for 30 minutes.

Cover with a towel and let rise in a warm place for about 20 minutes longer.

Shape the dough into a ball, cover with a towel and let it rise in a warm place for one hour.

Place a tea towel over the bowl and let rise in a warm place for 45 minutes to an hour or until doubled in size.

once completely rolled up, transfer the dough roll to a greased loaf pan and let rise in a warm place for 1 hour, until doubled in size.

Let the dough rise in a warm place for about an hour until it doubles in size.

Not exact matches

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Cover the bowl with plastic wrap and allow to rise in a warm, dry place for 1 1/2 to 2 hours, or until dough has tripled in volume and is bubbly.

Cover the pans with plastic wrap and set them aside in a warm place to proof (rise) for about an hour.

The dough was too warm by my usual methods (89 °), so I placed it in a spot where it was about 70 ° for the first rise.

Place loaf in a warm, draft - free place to rise for 1 to 2 hours or until doubled in Place loaf in a warm, draft - free place to rise for 1 to 2 hours or until doubled in place to rise for 1 to 2 hours or until doubled in size.

As we were going to my in - law's place for the week - end, I decided to take the dough with me and left it to rise in the furnace room since that's the warmest place in the house.

Place the dough in a warm, draft - free spot to rise for 1 to 2 hours.

Once you're ready for the first rise, place a glass of water in your microwave and heat it until the microwave becomes quite steamy and warm.

Cover with a towel and let it rise for 20 minutes in a warm place.

Cover the dish with plastic wrap and put in a warm place to rise for 2 1/2 to 3 hours.

Add everything together and cover with a flour sack towel in a warm place to let rise for 2 - 3 hours.

Set in a warm place and let rise until the dough has at least doubled in size, minimum 1 hour (I let mine rise for 3 hours).

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Cover and let rise in warm, draft - free place for only 20 minutes.