Sentences with phrase «rise in a warm spot»

Cover with plastic wrap, and let the dough rise in a warm spot until doubled in bulk, about one hour.

Let the rolls rise in a warm spot until roughly doubled - another hour.

Let the dough rise in a warm spot for 30 minutes.

Did you let them rise in a warm spot?

Cover and let rise in a warm spot until doubled, about 1 hour.

Cover the buns and let them rise in a warm spot (I use the oven with the light on) until they have doubled in size.

Cover with plastic wrap and a kitchen towel and let rise in a warm spot until doubled, about an hour and a half.

Let the covered dough rise in a warm spot until doubled in size, about 45 minutes.

Cover tightly, and let it rise in a warm spot in your kitchen for six to eight hours, or until doubled in bulk.

Let rise in a warm spot until dough is puffed and yields easily when poked, about 1 1/2 hours.

Cover the dish with plastic wrap and allow to rise in a warm spot for an hour.

Also be sure that you let the bread rise in a warm spot.

Cover bowl with plastic wrap and let rise in a warm spot until dough has puffed slightly, about an hour.

Not exact matches

The dough was too warm by my usual methods (89 °), so I placed it in a spot where it was about 70 ° for the first rise.

Place the dough in a warm, draft - free spot to rise for 1 to 2 hours.

A good rule of thumb is to let the bread rise to the top of your pan before baking; a slower, cooler rise to that level will produce a better loaf, so make sure it isn't rising in too warm of a spot.

Let sit in a warm spot for 30 to 35 minutes to rise, then bake at 375 degrees for 40 to 45 minutes or until the loaf is golden brown and firm to the touch.

Place dough in a warm, draft - free spot to rise to the top of the pan.

Cover the bowl with a thick towel and place the bowl in a warm spot to let the dough rise to double its size (about 45 minutes to an hour).

Turn dough into lightly oiled bowl, cover with cling film, and place in warm spot to rise for 1 hour, or until doubled in size.

Let rise til half again in size in a warm spot; about 45 minutes.

Cover the bowl with plastic wrap and set aside to rise (in a relatively warm spot or at room temp) for an hour and a half.

Cover with plastic wrap and place in a warm spot to rise until doubled in size, about 3 hours.

Cover tightly with plastic wrap and place in a warm spot to rise for 1 hour.

Cover it with 2 or three tea towels and place it in the warmest spot of the house (I placed mine next to the radiator) Leave it to rise for 2 hours.

Cover with a clean cloth and place in a warm spot to rise for about an hour or more, until it has doubled in size.

Yes it takes some time to make, but not a lot of work; a lot of the time spent making bread is just letting it rise in a nice warm spot.

Leave it in a warm, sunny spot to rise.

Cover loosely with plastic wrap and let rise in a warm, draft - free spot until doubled in size, about 1 hour.

Just take these simple rules to heart: Always use really fresh yeast, don't let it get in direct contact with salt or fat and keep the covered bowl with the dough rising in a warm and draft free spot.

Set the cookie sheets in a warm spot, cover the braided loaves with a damp cloth, and allow to rise for 30 to 40 minutes.

Cover with a kitchen towel and place in a warm spot for 1 hour or until the dough has doubled in size — or let rise in the refrigerator covered with a towel for 12 hours or overnight.

Cover with plastic wrap and place the dough in a warm spot to rise until it has doubled in size, about 1 hour.

Cover said bowl with plastic wrap, and leave in a warm, draft - free spot to rise until it doubles in bulk.

Let the dough rise (no need to cover it) in a warm spot until doubled in size, about 25 minutes.

Dust some more flour over the logs, then cover them with a loose kitchen towel and place in a warm spot for about an hour or until the logs are risen and all puffy - looking.

Let the pastries rise in a warm - ish spot until they're puffy, 1 — 1 1/2 hours; they won't double in bulk.

Cover with plastic wrap and let rise in a warm, draft - free spot until almost doubled in size, about 1 hour.

Let rise in a warm, draft - free spot until doubled in size, 1 — 1 1/2 hours.

Place on an oiled rimmed baking sheet and cover with plastic wrap; let rise in a warm, draft - free spot until balls of dough are nearly doubled in size, 40 — 50 minutes.

Place in a warm, draft - free spot to rise until doubled, about 1 hour.

Cover with a damp towel and leave in a warm spot to rise for about an hour (45 min.

The study's findings suggest that future sea level rise resulting from global warming will also have these hot spot periods superimposed on top of steadily rising seas, said study co-author Andrea Dutton, assistant professor in UF's department of geological sciences in the College of Liberal Arts and Sciences.

The warm, emerald shallows of the Persian Gulf gently wash the shores of Saadiyat Island, and dolphins now play on the spot where the Guggenheim Abu Dhabi is about to rise in a helter - skelter cubist silhouette against the sun - blazed sky.

e.g. the missing hot spot, e.g. paleoclimate, e.g. rise and FALL in temperature in the face of rising CO2, e.g. the Medieval Warming Period, the Roman Warmning Period etc..

Keeling was a joke, in less than two years of «data gathering» he claimed to have shown a trend and concluded that man - made levels were rising — pretending to be measuring «pristine background levels of carbon dioxide» from the top of the world's highest active volcano, surrounded by active volcanoes on top of a great hot spot creating volcanoes in warm seas rocked by thousands of earthquakes every year.

First, warming precedes CO2 rises in the temp reconstructions over geological time; second, failure of the Hockey Stick to support «unprecedented recent warming»; third, the failure to find the model predicted (so - called) «hot spot.»

De Witt, are you saying «THS???» because you don't know it stands for tropical hot spot [which I can't believe] or because you don't get the connection between backradiation and a THS, which I understood to be the case because the Troposphere would warm faster than the surface since it is being heated by a warmer surface, to wit, the surface of the planet which is getting warmed by the aforesaid backradiation; and in addition to but not withstanding that the troposphere whould also rise which would be another aspect of the THS, with the final characteristic being that said THS would occur in the tropics where the warming effect of extra water would be most pronounced, also as a consequence of backradiation?

Cover with a tea towel and place in a warm spot to rise for an hour.