Sentences with phrase «rise of blood sugar»

In subjects not taking green coffee bean extract, the oral glucose tolerance test showed the expected rise of blood sugar to an average of 144 mg / dL after a 30 minute period.

The sudden rise of blood sugar has negative effects on a person's body like unstable energy levels, fat gain etc..

One dangerous complication that can occur during this period is gestational diabetes — rising of your blood sugar.

Avoid: the white stuff, of course, but also cakes, biscuits, sweets and processed foods, as well as refined, white versions of foods such as rice and pasta, which cause sudden rises of blood sugar in the bloodstream.

Not exact matches

Rose sometimes wears a continuous glucose monitor, or CGM, that measures sugar in his blood, which keeps him accountable and informed about the peculiarities of the human body.

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

... the blood sugar level of some people rose more significantly after eating sushi than after eating ice cream

Consume protein within 30 minutes of rising — this ensures stable blood sugar levels which results in appetite control and hormone regulation.

i'm a type 1 diabetic that strives for tight control - this bar is perfect for when my sugar is trending down but not too low - just enough sugar to help my glucose level to rise but not too much to make my blood sugar spike - taste is very good - texture is similar to most granola bars without being «dry» - the oatmeal raisin is a great if you don't like or are tired of chocolate

The high fiber in lentils prevents blood sugar levels from rising quickly after a meal, providing a steady stream of slow - burning energy.

If you eat an apple by itself, for example, your blood sugar would rise more than if you ate that same apple with a few spoonfuls of nut butter.

As a result, it's digested more slowly, causing less of a chance that your blood sugar will quickly rise and then fall.

As far as being a sweetener, it is composed of two simple sugars: glucose and fructose, which are absorbed differently than sugar, thus causing a slower, more gradual rise in blood sugar.

Rose deVigne Jackiewicz: Well, there could be actually several reasons immediately after delivery if there is any kind of medical complications, if the baby has low blood sugar and is too sleepy to nurse sometimes there needed supplement, supplementation is needed to help to bring the blood sugar up.

It's very common, some of the hormones produced by the placenta cause the blood sugar to rise and the mother is not able to make enough insulin to lower the blood sugar into a normal level.

When a patient's blood - sugar levels rise, a physician may offer amazingly effective advice: «Lose five percent of your body weight and keep it off.»

Another effect of growing old: rising blood sugar levels, which typically take off in our late 30s or early 40s as our bodies become less adept at metabolizing glucose in the bloodstream.

Immunobiologist Kevan Herold of Yale University says the result bodes well for a circulating DNA test that could be used to screen people at high risk for type 1 diabetes before their pancreas is so damaged that blood sugar levels rise.

A lack of sleep causes a rise in the stress hormone cortisol, which in turn increases blood sugar levels.

Besides keeping you satisfied for a longer period of time, a high - protein breakfast will cause a gradual rise in blood sugar, which translates to a consistent nutrient supply to the brain and the muscles.

The constant grind of stress may trigger a rise in the hormone cortisol, which, in turn, helps make insulin levels go up and blood sugar drop (enter the out - of - control junk food cravings).

Additionally, a small study in six diabetic patients found that adding 50 grams of Moringa leaves to a meal reduced the rise in blood sugar by 21 % (6).

Results of the women's glucose tolerance tests also showed that blood sugar levels seemed to rise along with rising temperatures.

As a result of this slow rise of blood glucose, the muscles will have a chance to burn the sugars longer before you start feeling hungry again.

Low - GI foods, on the other hand, tend to cause gentle rises in blood sugar and less of a rush or drop in energy levels.

When the body loses sensitivity to insulin, it can't transport glucose out of the blood as efficiently, and blood - sugar levels rise.

If we consume excess calories or excessive amounts of high glycemic carbohydrates at once, the body's blood sugar rise.

If you eat a lot of sweets and white - flour products (these are low in fiber), your blood sugar levels will rise sharply, causing your body to release a lot of insulin.

A spoonful of table sugar, on the other hand, digests quickly and causes a fast rise followed by a drop in blood sugar.

The meat and nuts combo provide a slow rise in blood sugar, which will remain stable for an extended period of time.

High glycemic - index foods, including refined carbs like white rice, have been shown to increase your risk of depression since they cause your blood sugar to suddenly rise, promoting a spike of insulin.

Juice can trigger a rapid rise in blood sugar (which accounts for the «buzz» many people feel after drinking a hefty amount of juice), which may cause blood sugar swings, as well as for hunger to return sooner.

The glycemic index (GI) is the rate of how fast blood sugar levels rise after eating a particular type of food.

Juice lovers may see it as an «instant health hit to the bloodstream», but any juice (even cold - pressed) can trigger a rise in blood sugar because it lacks the fiber of whole fruits and vegetables.

Unlike regular table sugar, Steviva's family of good - for - you sweeteners do not trigger a rise in blood sugar, making it a great choice for diabetics, low carb, paleo and ketogenic dieters as well as all consumers who want to cut out or cut back on sugar consumption.

And when it does take effect, foods that are high in protein won't cause much of a rise in blood sugar.

The blood sugar rises (because of the carbs) then falls.

In response, your pancreas starts releasing higher amounts of insulin in an effort to curb your rising blood sugar levels.

So, when you eat a meal of protein without carbohydrates, and what will happen is insulin will rise, and if you don't eat a lot of carbohydrates with it, the insulin spike from the protein will lower your blood sugar.

When blood sugar rises, it causes a large amount of insulin to be released from the pancreas.

Blood sugar rises as you get older up to 10 points by age 50, so aim to keep average blood sugar in the low 90s with deviations of fewer than 10 poBlood sugar rises as you get older up to 10 points by age 50, so aim to keep average blood sugar in the low 90s with deviations of fewer than 10 poblood sugar in the low 90s with deviations of fewer than 10 points.

You know that white rice is a processed and refined product, and because of that it also is a carbohydrate that breaks down rapidly, sending blood sugars rising.

We know that the addition of fat can cause a rise in blood sugar from the ingestion of glucose.

so if you are competing in an event where you know you have a big extended climb coming up take, say a gel, 10 - 15 minutes before hitting that climb so the blood sugar rise from the gel coincides with the extra effort of the climb.

Fiber in food slows the absorption of sugar, which keeps blood sugar from rising too quickly.

The root cause of our weight gain is that too many starchy carbs cause blood sugar to rise too fast, causing the hormone insulin to spike in an attempt to control it.

I found when I took a brisk walk in the middle of the fasting day the blood sugars rose just after, but dropped considerably an hour later, with maintained energy as fat was burnt.

The index is a ranking of carbohydrate foods which measures the rate at which the blood glucose (or blood sugar) levels rise when a particular food is eaten.

Because of this, potatoes also cause a big rise in insulin, to convert the blood sugar to energy.

Occasionally «sneaking» concentrated carbohydrate foods into your diet under a «blanket» of fat blunts the glycemic load / sharp blood sugar rise without eliciting a large insulin response.