If you don't have parchment, you can use a kitchen towel sprinkled with flour, but keep in mind that there is a much higher chance of your dough deflating when
it rises on a kitchen towel because it will more likely stick to the towel.
Not exact matches
Cover all the pans with a
kitchen towel and set aside to
rise on the countertop for at least 20 minutes before baking.
I shaped the pieces into three round loaves with well floured hands
on a well floured working surface and let them
rise, covered with
kitchen towels, for about 2 hours more until the surface started to crack.
Cover with a
kitchen towel and let
rise on your counter top all night.