Not exact matches
«As the global availability of nutritional, high - quality
food supplies becomes more critical —
due to a growing worldwide population and
rising food prices — consumers are becoming increasingly concerned with
food freshness, shelf life and cost.
Total revenue has been
rising over the past 5 years
due in part to the
rise in global
food prices.
«Our
food supply comes from California, and so our
prices have
risen 20 percent
due to the drought.
Food prices in Harare, for example, rose 534 percent between 1991 and 1992 due to the removal of subsidies and price controls, spurring poor urban consumers to get access to food outside of market channels through home production or bartering (Tevera 19
Food prices in Harare, for example,
rose 534 percent between 1991 and 1992
due to the removal of subsidies and
price controls, spurring poor urban consumers to get access to
food outside of market channels through home production or bartering (Tevera 19
food outside of market channels through home production or bartering (Tevera 1996).
With all the attention Brazilian biofuels have received recently
due to
rising food prices, the casual observer could be forgiven for forgetting another unintended consequence of the boom in Brazilian soybean production:
They are still going strong
due to the latest revival of interest in gardening and the desire to grow one's own fresh and chemical - free
food, combined with
rising food prices.
Clini said that
food prices are
rising in part
due to unfavorable climate conditions, an increasing population and a growing demand for meat and animal feed.
«half the world is vulnerable to social instability and violence
due to
rising food and energy
prices, failing states, falling water tables, climate change, decreasing water -
food - energy supply per person, desertification and increasing migrations
due to political, environmental and economic conditions... With nearly three billion people making $ 2 or less per day, long - term global social conflict seems inevitable without more serious
food policies, useful scientific breakthroughs and dietary changes».
With all the attention Brazilian biofuels have received recently
due to
rising food prices, the casual observer could be forgiven for forgetting another unintended consequence of the boom in Brazilian soybean production: Amazonian deforestation.
«They are hurt by declines in agricultural productivity but the value of their farm output may
rise due to higher
food prices, increasing their incomes,» explained Ahmed, whose findings are published in Environmental Research Letters.