Sentences with phrase «rising number of food»

The bizarre thing is that Tory commentators think this is something to do with criticism Cameron has had about the rising number of food banks, and from Christian leaders for doing little about it.

Increased coverage is, in part, being fuelled by a rising number of food recalls.

Not exact matches

A recent report by Topeka Capital Markets finds that the combination of tough economic times, a rise in the number of singles, social media and mobile technology is causing a resurgence in the «fast food dating» business of online personals.

Google's recent 2016 Food Trends Report declared a «pasta comeback,» suggested by the rise in number of folks searching for «rigatoni» and «linguine» recipes on the internet.

One New York Times writer complained about the rise of the Automats: «The number of cheap quick - fire food hells is appalling.

What's more, if we back out the volatile food and energy components, to get the so - called core rate of CPI change, we find that this key number rose only 0.1 % last month.

Inflation is higher than the core CPI indicates for a wide number of reasons, but the simplest one is that they exclude food and energy, whose prices have risen at faster than everything else for the past 10 - 20 years.

Over the year, food prices rose by 4 1/2 per cent, with above - average price rises being recorded for a number of commodities affected by the drought.

The number of hungry folk coming to our church door is rising, and the food pantry boxes in this and other parishes can't keep up.

The new research also shows that the number of people using food banks over the summer holidays is rising too.

New research revealing a dramatic increase in the number of insurance claims related to severe allergic reactions to food reinforces other evidence indicating that food allergies are on the rise, and bolsters the marketing opportunity and potential longevity...

The number of global food and beverage product launches containing permeate has taken off since 2010, affirming solid, rising manufacturer interest in innovating with permeate.

As increasingly more Nordic consumers continue to choose organic over conventional foods, and cities across Scandinavia (like Copenhagen, for example) continue to put organic food at the top of their policy agendas (and on their public - sector kitchen menus), so those numbers will rise.

New research from The Food People predicts that the number of vegetarians in Britain will increase from 5 per cent of the population to 10 per cent in the next two years and there will be a notable rise in «flexitarianism» — the trend of eating less meat and more vegetables without adopting full vegetarianism.

Morgan Stanley analyst Tom Kierath expects Costco's total sales to rise from $ 1.52 billion in 2016 to more than $ 4 billion or about 1.8 per cent of the Australian food and grocery market by 2020 as the number of stores reaches 16.

Aside from basic fruit and vegetable consumption, on the rise thanks to an increase in farmers markets and efforts to whittle down the number of food deserts in the U.S., nondairy milk is the leading plant - based category, and it's taking a toll on conventional dairy.

According to TechSci Research, India's frozen food market is projected to grow at a CAGR of around 15 %, during 2016 - 2021, owing to increasing number of modern retail chains, rising number of refrigeration facilities in small retail shops and rapid development of fast food chains.

A number of studies are now linking food losses and waste to rises in inflation, food security, resource inputs and climate change as the global food industry experiences its third bout of inflation in five years due to poor agricultural harvests in the US, Russia and South America.

With the number of people aged 65 or over projected to rise by nearly 50 % over 20 years, the Nourishing an Ageing Population session at Food Matters Live will address the challenges, opportunities and priorities to improve nutrition for elderly people.

Prices for a number of key food ingredients in Russia have risen in January and February, according to a recent survey, and supply difficulties are expected to keep costs high for the foreseeable future, reports Angela Drujinina.

According to a 2014 Innova Market Insights study, whey rose from eighth position in 2012 to third position a year later for the number of published protein patents in food and drink.

Phil Hooper, Brand and Communications Director, UK & Ireland, Sodexo talks about the health and wellbeing agenda for the foodservice sector and the importance of engaging chefs; the complexities of food allergies and intolerances; the challenge of improving malnutrition in hospital settings and why the rising number of health conscious consumers is pushing the sector to do more.

Interestingly, this figured is dwarfed by rising numbers of consumers who are not on a strict vegan diet — but appear to be looking for new vegan food and drink options.

S.Pellegrino is proud to support a number of top culinary events, such as The James Beard Foundation Rising Star Chef of the Year Award, Aspen Food and Wine Classic, Share Our Strength's Taste of the Nation, and Identità Golose.

Between the rise in the number of women working outside of the home and the food industry begging to let them do the cooking for us, I guess it's not that big of a surprise.

VISRAM: In the beginning when I started the number of organic baby food was four percent of the entire market, and my dream was just to see that rise and rise.

No one knows why allergy numbers are rising, but some researchers theorize that the rise of antibiotics, sanitation and vaccines has caused our immune systems to attack harmless proteins in our foods.

Of course, like with a lot of health disorders, it's not always entirely clear if the number of kids with allergies has actually risen or if we're just better at diagnosing food allergies now, but either way, more food allergies are part of our everyday lives noOf course, like with a lot of health disorders, it's not always entirely clear if the number of kids with allergies has actually risen or if we're just better at diagnosing food allergies now, but either way, more food allergies are part of our everyday lives noof health disorders, it's not always entirely clear if the number of kids with allergies has actually risen or if we're just better at diagnosing food allergies now, but either way, more food allergies are part of our everyday lives noof kids with allergies has actually risen or if we're just better at diagnosing food allergies now, but either way, more food allergies are part of our everyday lives noof our everyday lives now.

In 1930, the company produced 842,000 cans of baby food; by 1931 the number had risen to 1,311,500 cans; one year later, in 1932, Gerber manufactured 2,259,818 cans of baby food.65 Despite competitors» quick development of their own mass - produced strained baby foods, Gerber dominated U.S. market share over such competitors as Clapp's, Heinz, Beech - Nut, Stokeley, and Libby.66 The new baby food products were so successful that by 1941 the Fremont Canning Company changed its name to Gerber's Baby Foods (and in the 1960s became the Gerber Products Company), and two years later it abandoned its line of regular vegetables to make baby foods exclusively.

David McAuley, chief executive of the Trussell Trust said: «As the number of emergency food parcels provided to people by food banks rises once again, it's clear that more can be done to get people back on their feet faster.

According to city statistics, since 2007, the number of food stamp recipients rose by more than 700,000 people.

It is time for a number of comprehensive studies so that all myths can be laid to rest and the rising demand for food can finally be tackled head - on.

Every new batch of statistics showing a rise in the number of people using food banks or being sanctioned brought a new story.

But we also need to think about the rising cost of other essentials, not least the cost of food and the numbers of families, including working families, needing support from food banks.

«The number of people seeking assistance with food rose to 1,200 per month this year and it is critical to make sure that kids get fed.»

Rising temperatures will slash yields for rice, wheat and corn throughout the developing world, exacerbating food price volatility and increasing the number of undernourished people, the report warns.

Yet the buffet - style menu of the eastern coyote means that its numbers can remain steady or even rise without large prey if alternative food is abundant.

In recent years, it seems that the number of jellyfish have been on the rise, fueling concerns that their voracious appetites for microscopic sea creatures might have a negative impact on the food web and that their density might alter how fish behave — young fish seek refuge among the jellies» tentacles, for example — and consequently hamper the ability of predators to catch these fish.

Chronic illness is on the rise, now more than ever before; a staggering number of Americans — about half — have now been diagnosed with recurrent health conditions like asthma, diabetes, food allergies, thyroid imbalances, gastrointestinal problems, Lyme disease, autoimmune disorders... the list goes on.

As awareness regarding the dangers of fast food increases in America, we see a rise in the number of restaurants that offer quick but clean food.

The number of children with food allergies has risen 18 percent since the late 90s; witness the prevalence of peanut - free classrooms.

«The School Breakfast Scorecard: 2000,» an annual report released by the Washington - based Food Research and Action Center, found that more than 71,000 schools offered the subsidized breakfasts and that the average number of poor children served daily rose to 6.3 million in 2000, almost double the 3.4 million served in 1990.

Their indiscriminate palate, however, isn't helping their health, and veterinarians are noticing a rise in the number of dogs with food allergies.

Sheep Draw Veterinary Hospital, where Wooten works, sees a significant rise in the number of visits due to dogs eating people food after the holidays, she said.

Since increasing the amount of obtainable food gives rise to increasing human numbers, that there are options becomes clear.

news report DW On a global level, there is a growing realization that protecting our soils is essential — both to the climate and our food supply — and a rising number of countries are starting to take action.

(01/09/2013) Not long ago biofuels were seen as one of the major tools to combat climate change, but a large number of studies in recent years have shown that many first generation biofuels may have little climate benefit — and some are actually harmful — and are also linked to rising food prices.

The lower Chesapeake Bay is especially at risk due to high rates of sinking land (known as subsidence).96 Climate change and sea level rise are also likely to cause a number of ecological impacts, including declining water quality and clarity, increases in harmful algae and low oxygen (hypoxia) events, decreases in a number of species including eelgrass and seagrass beds, and changing interactions among trophic levels (positions in the food chain) leading to an increase in subtropical fish and shellfish species in the bay.66

The rising numbers of people who are overweight and obese in the UK means the nation uses 19 % more food than 40 years ago, a study suggests.

Yet U.S. food production over the same time has also risen by robust percentages even as the number of acres under cultivation has been steadily falling for decades.»