Sentences with phrase «risk for deficiency»

Vegetarian and vegan mothers may be especially at risk for deficiencies vitamin of B - 12 because it is naturally found only in animal products.

Vegetarian and vegan mothers may be at increased risk for deficiencies of vitamin B - 12 because it is naturally found only in animal products.

This puts those that avoid animal foods at an even greater risk for deficiency!

Remember that even if you lead a generally healthy lifestyle with a sufficient amount of exercise, you may still be at risk for deficiencies, including vitamin B12.

However this vitamin is not present in plant foods, and thus vegetarians and especially vegans are at a greater risk for deficiency.

Physically active people are at especially high risk for deficiency because you lose iodine through sweat.

Obese teenagers have a greater risk for deficiency as they usually absorb vitamin D into their fat stores, which in turn stops it from being used in their blood.

Eating a restrictive diet for too long (including veganism or paleo) can put you at risk for deficiencies if you're not being mindful about meeting your body's needs.

People with digestive issues like celiac disease and adults older than 50 are also at risk for deficiency due to absorption problems, which can cause weakness, fatigue, and lightheadedness.

Since the body does not store this vitamin, some people may be at risk for deficiency like those who have been taking antibiotics for a long period of time or people with digestive problems like Crohn's disease.

Experts say: «There's no doubt that plant - based diets have been linked with a lower risk of obesity and other chronic diseases, but because the raw - foods diet is so restrictive, its followers are at risk for deficiencies of vitamin B12 and omega - 3 fatty acids if they don't take supplements,» says Andrea N. Giancoli, M.P.H., R.D., a spokesperson for the American Dietetic Association in Los Angeles.

Avoiding sun exposure - Women who cover all exposed skin when outdoors for religious or cultural reasons, and anyone who always uses sunscreen, are at particularly high risk for deficiencies.

Gallbladder removal puts you at risk for deficiencies of essential fatty acids, which are vital for good brain health and hormone function, and fat - soluble vitamins, such as vitamin D, A, and E, which are especially important for good immune health.

Omnivores who eat lots of plant foods are also at risk for these deficiencies.

Who's at risk for this deficiency?

But if you live in far in the north or in an urban area where the buildings block the light or your baby or toddler spend a lot of time indoors, it can put them at risk for deficiency.

You probably get enough zinc already (most people in the U.S. do), but if you have a poor diet or a GI disorder that interferes with your ability to absorb zinc, you might be at risk for a deficiency, says Ilic.

Infants and children - Infants and children who do not receive supplemental vitamin D are at high risk for deficiency; especially if they are exclusively breast fed, don't get fortified foods, spend most of their time indoors or wearing sunscreen, or have dark skin.

Supplementation is suitable for those at risk for deficiency, in which case it's necessary to see your health care provider to determine whether supplementation is appropriate for you and how much you need to take.

Living at a northern latitude, obesity, and aging also increase the risk for deficiency.

The Anti-Aging Bottom Line: Your risk for deficiency increases as you get older, and the consequences for your health can be devastating.

Who is at Risk for deficiency: Women who menstruate and are postpartum may be at increased risk due to blood loss.

Selenium deficiency has been recognized as an environmental trigger for Hashimoto's, and most people with Hashimoto's are at risk for this deficiency.

If we do not have adequate fat in the diet, we won't be able to properly absorb these vitamins — even if we're eating above and beyond the RDA of each — and they will simply be excreted, putting you at risk for deficiency.

(7 - 9) Depending on any of these foods for vitamin B12 will raise your risk for deficiency.

But while the risk for deficiencies in those vitamins is now rare, other nutrient deficiencies are possible.