Vegetarians, pregnant and lactating women, patients with anorexia or protein - energy malnutrition, elderly people taking one or more prescription drugs and individuals with intestinal inflammation or any digestive disorder marked by persistent diarrhea are among the populations that may be at
increased risk for zinc deficiency.
Zinc is especially important for fertility and during pregnancy and while nursing, although pregnant and nursing women and young babies may be most
at risk for zinc deficiency.
Low birth weight, small for gestational age and premature infants are at
risk for zinc deficiency.
Those who avoid meat, in particular, can be at
risk for a zinc deficiency.
Several studies have found the elderly to be at
risk for zinc deficiency.
Zinc deficiency is common in the developing world, and it's thought that about 12 percent of the U.S. population, and up to 40 percent of the elderly, are also at
risk for zinc deficiency.