In contrast, low
risk moderate drinkers were paying on average # 1.10 per unit.
Not exact matches
Jung Eun Lee, a nutritional epidemiologist at Sookmyung Women's University in Seoul, for example, showed that a
moderate drinker — someone who consumes one medium glass of wine, or its alcohol equivalent, per day — has a 28 % lower
risk of getting the disease.
Moderate drinkers who consume between 14 and 21 units of alcohol per week still have higher
risk for a type of brain damage compared with teetotalers.
According to a round - up of studies published in Consumer Reports,
moderate amounts of red wine may confer some benefits, but any pluses rapidly change to
risks for heavy
drinkers.
What they found is that «
moderate» coffee
drinkers — those who consume three to five cups a day — experienced a lower
risk of deaths from cardiovascular disease, neurological diseases, Type 2 diabetes, and suicide.
And in 2009, two coffee studies suggested additional benefits: Coffee - drinking men seemed to have a lower
risk of advanced or lethal prostate cancer than other men, and middle - aged people who drank
moderate amounts of coffee — three to five cups a day — had the lowest
risk for dementia and Alzheimers disease later in life compared to less (or more) frequent
drinkers.
The studies, which spanned 19 nations, showed a statistically significantly lower
risk of dementia among regular,
moderate drinkers in 14 countries.»
As I found when I posted new study this on facebook —
Moderate alcohol consumption as
risk factor for adverse brain outcomes and cognitive decline — many social
drinkers also get upset when you point out research like this because they don't want to have to give it up.
Moderate coffee
drinkers at midlife showed a 65 % DECREASED
risk for developing Alzheimer's in comparison to low coffee
drinkers.
Java
drinkers got more good news earlier this year, when the 2015 Dietary Guidelines Advisory Committee stated that «strong evidence shows that consumption of coffee within the
moderate range (3 to 5 cups per day or up to 400 mg / d caffeine) is not associated with increased long - term
risks among healthy individuals.