Sentences with phrase «risk of a poor diet»

Are at risk of a poor diet, such as teenagers, low - income women, and women who are consuming less than 1,800 calories a day.

Not exact matches

From the file of Rather Obvious News, this study from the University of Michigan Medical School: children who consume foods purchased from school vending machines, school stores, snack bars and other sales that compete with the federal school lunch program are «more likely to develop poor diet quality — and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease.»

Many years ago, I mentioned to a doctor friend that a woman I knew — a Seventh Day Adventist who never touches alcohol — had been told she was at risk for cirrhosis of the liver due to her poor diet and excess weight.

The deficiency of these elements sets the risk of constipation, anemia, obesity or poor weight gain, depending on their general diet.

It is also believed that poor diet, being physically inactive, excessive alcohol consumption, stress and environmental conditions can be risk factors of cancer as well.

Heart disease and breast cancer share a number of risk factors, including advanced age, poor diet, family history, physical inactivity and tobacco use.

In combination with blood glucose tests and the identification of risk factors — like family history, poor diet, lack of exercise, and obesity — the test could help doctors provide earlier treatment.

Published in JAMA Psychiatry, this new study examined whether diabetes risk is already present in people at the onset of schizophrenia, before antipsychotics have been prescribed and before a prolonged period of illness that may be associated with poor lifestyle habits (such as poor diet and sedentary behaviour).

New research presented at this year's annual meeting of the European Association for the Study of Diabetes (EASD) in Stockholm shows that high consumption of sugar - sweetened beverages, which has been linked to increased risk of type 2 diabetes, is part of a poor overall diet.

Poor diet is one of the biggest risk factors for death and illness in the United States, responsible for more than 600,000 deaths in 2010 alone, researchers say.

People with fewer socioeconomic resources — less education, lower income — have less healthy diets, may be less physically active and have poorer quality sleep, all of which lead to the early development of heart disease risk factors.

«There are a number of known risk factors for coronary heart disease, such as smoking, poor diet, lack of physical activity, and elevated body mass index (BMI).

This also includes individuals with stress, chronic infections, poor diets, inadequate sleep, and other conditions that can weaken the immune system and increase the risk of disease in the future.

Behaviors related to tobacco and alcohol use, poor diet, lack of physical activity, and other risk factors associated with cancer incidence, were derived from the California Health Interview Survey.

What is clear: A poor diet can increase the risk of developing hypertension, cardiovascular disease, obesity and diabetes, which in turn can end up compromising an individual's cognitive function.

With the increase of diabetes and MS (multiple sclerosis) in industrialized countries, the relationship with the poor diet as a potential risk factor is getting more evident.

With it now becoming increasingly clear that your microflora influence the expression of your genes, your immune system, weight, mental health, memory, and your risk of numerous chronic and acute diseases, from diabetes to cancer, destroying your gut flora with antibiotics and poor diet is a primary factor in rising disease rates.

When your diet is poor on protein, you risk losing muscle tissue which is involved in the metabolic processes by the virtue of burning calories at rest.

A family history, lack of exercise, poor diet, smoking, and heavy alcohol use are also risk factors for both high blood pressure and heart disease, says Dr. Patterson.

If you adhere to a poor diet, you have an increased risk of life - threatening medical conditions and diseases associated with a vitamin A deficiency.

Risk factors include poor diet, being overweight, family history of heart disease or stroke, hypertension, diabetes, HIV and age above 50.

If you have taken multiple courses of antibiotics, lived or worked in an environment where a high mold was present, or consume a poor diet, these are all risk factors.

If you eat a poor diet and have an unmanaged Hashimoto's hypothyroidism condition, you increase your risk of heart disease even more.

A double - blind study to be carried out at the University of Stellenbosch in South Africa has been designed to show that a «balanced diet containing appropriate protein and other ingredients can help reduce the risk of poor outcomes and progression of disease in AIDS patients.»

I have read Chris Masterjohn's work and can't help but think a little may not be too bad but I don't want to risk poor health in the future for something that is not a big part of my diet, although psychologically I seem to have issues with giving it up entirely.

Eating a poor diet, drinking too much alcohol, gaining too much weight, and heavy consumption of red and processed meats are associated with a higher risk of some forms of cancer.

A diet low in animal protein and high in cereals can increase the risk of ammonium acid urate bladder stones in children, mainly in tropical areas with poor nutrition [84].

They are all built on a common core of a diet rich in plant foods, whereas opposite food patterns, rich in animal foods and poor in plant - based foods (in other words, the Western diet), are associated with higher risks.

This is likely due to multiple risk factors, such as a higher rate of smoking, medication side effects and poor diet, among others.

Other risk factors are much more modifiable and these include poor diet, lack of exercise and obesity.

Reducing other heart disease risk factors, such as poor diet and lack of exercise, is also effective.

DIABETES Poor - quality pellets are loaded with calories and carbohydrates, hence, rabbits that are on a pellet - only diet are at high risk of diabetes.

Obesity, smoking, high blood pressure, high cholesterol, diabetes, inactivity, stress levels, the presence of cancer and poor diet are all risk factors taken into consideration when underwriting your insurance policy.

Dubbed the one - in - three campaign, its focus is on some of the other risk factors such as poor diet, being overweight, not doing enough physical activity and drinking too much alcohol.

Third, even after taking into account the effects of (1) established developmental risk factors and (2) concurrent circumstances and behaviors such as low SES, smoking, physical inactivity, and poor diet at 32 years of age, each adverse childhood experience still predicted a greater number of age - related - disease risks at that age (Table 3, panels 3 and 4).

Interventions targeting modifiable risk factors (eg, smoking, inactivity, and poor diet) in adult life have only limited efficacy in preventing age - related disease.3, 4 Because of the increasing recognition that preventable risk exposures in early life may contribute to pathophysiological processes leading to age - related disease, 5,6 the science of aging has turned to a life - course perspective.7, 8 Capitalizing on this perspective, this study tested the contribution of adverse psychosocial experiences in childhood to 3 adult conditions that are known to predict age - related diseases: depression, inflammation, and the clustering of metabolic risk markers, hereinafter referred to as age - related - disease risks.

Marie McInerney writes: A new analysis of health risks in 188 countries has found that the greatest cumulative impact on health comes from poor diet.

As noted in the previous chapter, health inequalities can be fairly broadly defined to include differences in: specific health outcomes (such as low birthweight, obesity, long - term conditions, accidents); health related risk factors that impact directly on children (such as poor diet, low levels of physical activity, exposure to tobacco smoke); as well as exposure to wider risks from parental / familial behaviours and environmental circumstances (maternal depression and / or poor physical health, alcohol consumption, limited interaction, limited cognitive stimulation, poor housing, lack of access to greenspace).