Sentences with phrase «risk of abdominal fat»

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Both groups had a 60 percent increase in the amount of insulin circulating in their blood, as well as an increase in heart disease risk factors, including a seven percent average increase in abdominal fat.
Bioactive lipids in metabolic syndrome: Scientific literature review on dietary fats and oils that help with decreasing metabolic disorders such as abdominal obesity, dyslipidemia, hypertension and insulin sensitivity that increase risk of cardiovascular disease.
Effects of Dietary Coconut Oil on the Biochemical and Anthropometric Profiles of Women Presenting Abdominal Obesity: Compared to soybean oil, coconut oil is more effective for reducing abdominal obesity and lowering risk of cardiovascular disease when deficiencies in mono - and polyunsaturated fats arAbdominal Obesity: Compared to soybean oil, coconut oil is more effective for reducing abdominal obesity and lowering risk of cardiovascular disease when deficiencies in mono - and polyunsaturated fats arabdominal obesity and lowering risk of cardiovascular disease when deficiencies in mono - and polyunsaturated fats are absent.
Previous studies have shown that people who carry excess abdominal fat around their midsection — a so - called «spare tire» — tend to face higher risks of heart disease compared to people who have fat elsewhere.
Even though increases in both types of fat were linked to new and worsening cardiovascular disease risk factors, the relationship was even more pronounced for fat inside the abdominal cavity compared to fat just under the skin.
Researchers also grouped participants into three groups according to abdominal adipose tissue volume and density change; they found that those with greater increases in fat volume and more decreases in fat density had relatively higher incidence of heart disease risk factors.
Fat mass in the abdominal region, liver and heart was measured with accurate analyses, along with a number of key risk factors for cardiovascular disease.
Metabolic syndrome is a group of risk factors — high blood pressure, high blood sugar, unhealthy cholesterol levels and abdominal fat — that double the risk of blood vessel and heart disease, which can lead to heart attacks and strokes.
For example, a one - unit increase in the percentage of body fat stored in the abdominal region was associated with a 53 percent increase in the risk of developing loss - of - control eating over the next two years, whereas total percentage body fat did not predict loss - of - control eating development.»
Women with apple - shaped bodies — those who store more of their fat in their trunk and abdominal regions — may be at particular risk for the development of eating episodes during which they experience a sense of «loss of control,» according to a new study from Drexel University.
While previous research has shown that visceral fat can be a risk factor for developing diabetes, this study shows that both visceral and total abdominal fat were predictors of developing gestational diabetes.
«By taking pictures of abdominal fat in early pregnancy using ultrasound during routine clinical visits, we could identify women with high levels of abdominal fat who may be at risk of developing gestational diabetes later on,» said De Souza.
Women who have high levels of abdominal fat during their first trimester of pregnancy have a higher risk of developing diabetes later in their pregnancy, according to a new study published in Diabetes Care.
Waist circumference can indicate the amount of excess fat found around the abdomen and previous studies have shown excess abdominal fat may increase the risk of chronic system inflammation and metabolic diseases.
All of them underwent a series of tests to measure their physical fitness, total and abdominal fat, and cardioembolic risk.
A high waist - to - hip ratio, on the other hand, most likely means high amounts of abdominal fat — which has been definitively linked to serious health risks.
Inflammation is a well - known precursor to metabolic syndrome, a group of risk factors — including high blood pressure, high blood sugar, abdominal fat, and unhealthy cholesterol levels — that can trigger obesity and type 2 diabetes.
The waistlines of the ex-smokers in the study also grew by an average of 1.25 inches; abdominal fat is another risk factor for diabetes.
Previous studies have noted the link between being overweight and the risk of developing a chronic disease, but the extent of abdominal fat's role was controversial.
Though the effect was modest — about 4 pounds over a three - month period — CT scans showed the vinegar groups» subjects lost a significant amount of their «visceral» fat, the abdominal fat that is particularly associated with chronic disease risk.
There are numerous recent studies that have linked high abdominal fat to increased risks of cardiovascular diseases and cancer mortality, [1] and increased mortality risk [2].
Endotoxemia is associated with high calorie intake, high intake of saturated fat, abdominal obesity and an increased risk of diabetes (13, 14).
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This is the fat type of fat that collects in your abdominal region and is associated with a greater risk of heart disease.
And worse still they are stored as the dangerous abdominal fat that is much more of a health risk in terms of diabetes, heart disease and cancer.
Even individuals who are at their healthy weight range are at risk if they have a lot of stored fat in the abdominal area.
The risk of obesity also soars, with cortisol responsible for producing stress - related food cravings and excessive abdominal fat, all while decreasing muscle and bone mass.
Due to their high content of monounsaturated fats, avocados have the potential to help with weight management and reduce symptoms of metabolic syndrome, a condition generally defined by a combined risk for type 2 diabetes and cardiovascular disease due to abdominal obesity, hypertension, high cholesterol and high blood sugar.
Since ghrelin promotes the formation abdominal fat near the liver, it also promotes fatty liver and increases the risk of developing resistance to insulin.
The higher people score, the more body fat they tend to lose over time and the lower their risk appears to be of abdominal obesity, high blood pressure, high cholesterol, and high triglycerides.
Reducing abdominal fat can drastically reduce your risk of chronic diseases and have a very positive effect on your metabolic health (16).
Low testosterone has been correlated with unwanted changes in body composition such as increased abdominal fat and decreased muscle mass.16 - 20 Unfortunately, abdominal fat affects organs like the heart, liver and kidneys more adversely than fat anywhere else, in terms of cardiovascular risk.
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That may not only be distressing for some women, but dangerous: A Harvard Medical School study published in the December 1998 issue of The Journal of the American Medical Association found that abdominal fat was strongly associated with an increased risk of coronary heart disease.
This study will examine the effects of a long - term aerobic exercise, resistance exercise, and a combination of both exercise regimens, and the risk for type 2 diabetes, total fatty tissue and abdominal fat in overweight boys and girls.
But abdominal fat in particular has its own risks: Pre-menopausal women with a large waist are more likely to develop breast cancer that is estrogen receptor (ER)- negative, according to a study in the Journal of the National Cancer Institute.
A person with at least three of these five risk factors is considered to have metabolic syndrome: excess abdominal fat, high triglycerides, low HDL cholesterol, high blood pressure and high blood sugar according to the American Association for Critical Illness Insurance which tracks health conditions impacting the aging American public.
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