Not exact matches
Both groups had a 60 percent increase in the amount
of insulin circulating in their blood, as well as an increase in heart disease
risk factors, including a seven percent average increase in
abdominal fat.
Bioactive lipids in metabolic syndrome: Scientific literature review on dietary
fats and oils that help with decreasing metabolic disorders such as
abdominal obesity, dyslipidemia, hypertension and insulin sensitivity that increase
risk of cardiovascular disease.
Effects
of Dietary Coconut Oil on the Biochemical and Anthropometric Profiles
of Women Presenting
Abdominal Obesity: Compared to soybean oil, coconut oil is more effective for reducing abdominal obesity and lowering risk of cardiovascular disease when deficiencies in mono - and polyunsaturated fats ar
Abdominal Obesity: Compared to soybean oil, coconut oil is more effective for reducing
abdominal obesity and lowering risk of cardiovascular disease when deficiencies in mono - and polyunsaturated fats ar
abdominal obesity and lowering
risk of cardiovascular disease when deficiencies in mono - and polyunsaturated
fats are absent.
Previous studies have shown that people who carry excess
abdominal fat around their midsection — a so - called «spare tire» — tend to face higher
risks of heart disease compared to people who have
fat elsewhere.
Even though increases in both types
of fat were linked to new and worsening cardiovascular disease
risk factors, the relationship was even more pronounced for
fat inside the
abdominal cavity compared to
fat just under the skin.
Researchers also grouped participants into three groups according to
abdominal adipose tissue volume and density change; they found that those with greater increases in
fat volume and more decreases in
fat density had relatively higher incidence
of heart disease
risk factors.
Fat mass in the
abdominal region, liver and heart was measured with accurate analyses, along with a number
of key
risk factors for cardiovascular disease.
Metabolic syndrome is a group
of risk factors — high blood pressure, high blood sugar, unhealthy cholesterol levels and
abdominal fat — that double the
risk of blood vessel and heart disease, which can lead to heart attacks and strokes.
For example, a one - unit increase in the percentage
of body
fat stored in the
abdominal region was associated with a 53 percent increase in the
risk of developing loss -
of - control eating over the next two years, whereas total percentage body
fat did not predict loss -
of - control eating development.»
Women with apple - shaped bodies — those who store more
of their
fat in their trunk and
abdominal regions — may be at particular
risk for the development
of eating episodes during which they experience a sense
of «loss
of control,» according to a new study from Drexel University.
While previous research has shown that visceral
fat can be a
risk factor for developing diabetes, this study shows that both visceral and total
abdominal fat were predictors
of developing gestational diabetes.
«By taking pictures
of abdominal fat in early pregnancy using ultrasound during routine clinical visits, we could identify women with high levels
of abdominal fat who may be at
risk of developing gestational diabetes later on,» said De Souza.
Women who have high levels
of abdominal fat during their first trimester
of pregnancy have a higher
risk of developing diabetes later in their pregnancy, according to a new study published in Diabetes Care.
Waist circumference can indicate the amount
of excess
fat found around the abdomen and previous studies have shown excess
abdominal fat may increase the
risk of chronic system inflammation and metabolic diseases.
All
of them underwent a series
of tests to measure their physical fitness, total and
abdominal fat, and cardioembolic
risk.
A high waist - to - hip ratio, on the other hand, most likely means high amounts
of abdominal fat — which has been definitively linked to serious health
risks.
Inflammation is a well - known precursor to metabolic syndrome, a group
of risk factors — including high blood pressure, high blood sugar,
abdominal fat, and unhealthy cholesterol levels — that can trigger obesity and type 2 diabetes.
The waistlines
of the ex-smokers in the study also grew by an average
of 1.25 inches;
abdominal fat is another
risk factor for diabetes.
Previous studies have noted the link between being overweight and the
risk of developing a chronic disease, but the extent
of abdominal fat's role was controversial.
Though the effect was modest — about 4 pounds over a three - month period — CT scans showed the vinegar groups» subjects lost a significant amount
of their «visceral»
fat, the
abdominal fat that is particularly associated with chronic disease
risk.
There are numerous recent studies that have linked high
abdominal fat to increased
risks of cardiovascular diseases and cancer mortality, [1] and increased mortality
risk [2].
Endotoxemia is associated with high calorie intake, high intake
of saturated
fat,
abdominal obesity and an increased
risk of diabetes (13, 14).
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This is the
fat type
of fat that collects in your
abdominal region and is associated with a greater
risk of heart disease.
And worse still they are stored as the dangerous
abdominal fat that is much more
of a health
risk in terms
of diabetes, heart disease and cancer.
Even individuals who are at their healthy weight range are at
risk if they have a lot
of stored
fat in the
abdominal area.
The
risk of obesity also soars, with cortisol responsible for producing stress - related food cravings and excessive
abdominal fat, all while decreasing muscle and bone mass.
Due to their high content
of monounsaturated
fats, avocados have the potential to help with weight management and reduce symptoms
of metabolic syndrome, a condition generally defined by a combined
risk for type 2 diabetes and cardiovascular disease due to
abdominal obesity, hypertension, high cholesterol and high blood sugar.
Since ghrelin promotes the formation
abdominal fat near the liver, it also promotes fatty liver and increases the
risk of developing resistance to insulin.
The higher people score, the more body
fat they tend to lose over time and the lower their
risk appears to be
of abdominal obesity, high blood pressure, high cholesterol, and high triglycerides.
Reducing
abdominal fat can drastically reduce your
risk of chronic diseases and have a very positive effect on your metabolic health (16).
Low testosterone has been correlated with unwanted changes in body composition such as increased
abdominal fat and decreased muscle mass.16 - 20 Unfortunately,
abdominal fat affects organs like the heart, liver and kidneys more adversely than
fat anywhere else, in terms
of cardiovascular
risk.
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That may not only be distressing for some women, but dangerous: A Harvard Medical School study published in the December 1998 issue
of The Journal
of the American Medical Association found that
abdominal fat was strongly associated with an increased
risk of coronary heart disease.
This study will examine the effects
of a long - term aerobic exercise, resistance exercise, and a combination
of both exercise regimens, and the
risk for type 2 diabetes, total fatty tissue and
abdominal fat in overweight boys and girls.
But
abdominal fat in particular has its own
risks: Pre-menopausal women with a large waist are more likely to develop breast cancer that is estrogen receptor (ER)- negative, according to a study in the Journal
of the National Cancer Institute.
A person with at least three
of these five
risk factors is considered to have metabolic syndrome: excess
abdominal fat, high triglycerides, low HDL cholesterol, high blood pressure and high blood sugar according to the American Association for Critical Illness Insurance which tracks health conditions impacting the aging American public.