Sentences with phrase «risk of allergic disease»

RESULTS: Hand dishwashing was associated with a reduced risk of allergic disease development (multivariate analysis, odds ratio 0.57; 95 % confidence interval: 0.37 — 0.85).

This systematic review found evidence that timing of introduction of certain allergenic foods to the infant diet was associated with risk of allergic disease but not risk of autoimmune disease.

Quiz Ref IDThis systematic review found evidence that timing of introduction of certain allergenic foods to the infant diet was associated with risk of allergic disease but not risk of autoimmune disease.

The authors of a Cochrane review that included eight LC omega - 3 supplementation trials concluded that there is limited evidence to support the use of LC omega - 3 supplements by women during pregnancy and / or lactation for reducing the risk of allergic disease in their children [165].

Reduced diversity of the intestinal microbiota during infancy is associated with increased risk of allergic disease at school age.

It is associated with high risks of allergic disease, respiratory problems, ear infections, celiac ailments, type 1 diabetes and even SIDs.

Having household pet / s could help reduce the risk of allergic diseases and obesity among infants.

The International Study of Asthma and Allergies in Children found that eating fast food three or more times a week increases the risk of allergic diseases in children and adolescents, whereas consumption of fruit at least three times a week decreases the risk.

According to the study, babies from families with pets — 70 percent of which were dogs — showed higher levels of two types of microbes associated with lower risks of allergic disease and obesity.

Not exact matches

Timing of allergenic food introduction to the infant diet and risk of allergic or autoimmune disease: a systematic review and meta - analysis.

Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included.

The longer an infant is breastfed, the less risk for development of other allergic diseases such as asthma and eczema.

Timing of allergenic food introduction to the infant diet and risk of allergic or autoimmune disease: A systematic review and meta - analysis.

This well - known theory proposed more than 2 decades ago postulates that early exposure to LPS (or endotoxin) decreases the risk of developing allergic disease (7 — 10).

Most experts agree that breast - feeding is the most effective and appropriate feeding method for infants, and that exclusive breast - feeding is effective in minimizing risk for development of allergic disease.

If there is a family history of food allergies or allergic diseases, baby may be at greater risk.

In children who are at risk for developing allergic diseases (defined as at least one parent or sibling having atopy), atopic syndrome can be prevented or delayed through exclusive breastfeeding for four months, though these benefits may not be present after four months of age.

Patients with chronic obstructive pulmonary disease (COPD) who also have allergic disease have higher levels of respiratory symptoms and are at higher risk for COPD exacerbations, according to a new study from researchers at Johns Hopkins University in Baltimore.

There is ongoing debate surrounding allergic diseases and their impact on the likelihood of developing cancer, with some studies suggesting that eczema is associated with a reduced risk of skin cancer.

Studies have shown that consuming more fruits and vegetables may not only halt progression of chronic obstructive pulmonary disease (COPD), such as emphysema and chronic bronchitis, but appears to improve lung function, and risks of suffering from allergic asthma may be halved by eating two or more servings of vegetables a day.

Objective To systematically review and meta - analyze evidence that timing of allergenic food introduction during infancy influences risk of allergic or autoimmune disease.

To systematically review and meta - analyze evidence that timing of allergenic food introduction during infancy influences risk of allergic or autoimmune disease.

Analyzing the prevalence of the conditions in subdivisions of the purebred population based upon the American Kennel Club classification of breed group or by relatedness at a DNA sequence level revealed that three conditions, atopy / allergic dermatitis, hypothyroidism, and intervertebral disk disease, were common across the purebred population with many of the purebred groups showing higher risk than the mixed - breed population.