Sentences with phrase «risk of any deficiencies»

Unfortunately, this means there also a greater risk of deficiency of minerals that infant cereals are fortified with — namely iron and zinc.

Krebs NF, Westcott J. Zinc and breastfed infants: if and when is there a risk of deficiency?

A physician may recommend fluoride supplementation for infants who are at least six months of age who are at high risk of deficiency.

Those with absorption issues - people with illnesses like cystic fibrosis, IBS, or Chron's Disease appear to be at higher risk of deficiencies because these illnesses affect the body's ability to absorb vitamins.

The consumption of adequate magnesium could help to lower the risk of a deficiency of vitamin D, and reduce the need for vitamin D supplementation.

Additionally, vegetarians and vegans have an increased risk of deficiency.

Therefore, people who do not eat animal products are at an increased risk of deficiency.

Medications that interfere with the metabolism of folate may also increase the need for this vitamin and risk of deficiency.

It's easy to forget that changing to a new diet can increase the risk of deficiencies.

So, while you succeed at losing a pant size or two, you may be increasing your risk of a deficiency - induced slower metabolism, increased food cravings, or even a heart condition or diabetes.

We feel that this estimate is more representative of the dietary patterns of the Western world, and that the risk of deficiency is small.

Yet there is a very simple reason for this high risk of deficiency despite the widespread availability of vitamin B1 in foods, and that reason is food processing.

Most people who eat a balanced diet receive enough of this vitamin through food, but elderly people and alcoholics may be at risk of deficiency because of an unhealthy diet.

This trend, however, may necessitate efforts to increase iodine levels in people at risk of deficiency — even in the U.S.

The high risk of deficiency in Americans is directly related to our over-reliance on heavily processed foods as our main calorie sources.

Who is most at risk of deficiency?

The other options others have been talking about on here short sales, deed in lieu, and such are other possible solutions, if you don't need or want the home any longer and remember with those you do run the risk of deficiency judgements.

The underlying rationale for the doctrine rests on a policy decision as to which party should bear the risk of any deficiencies in property purchased.

Not exact matches

Such poor risk management was aggravated by the deficiencies of the supervisory authorities which were in most cases incompetent and corrupt.

If the ideal is the potent, all - sufficient ego in charge of events and independent of the need for others, then to be connected in mutuality with others introduces «deficiency» in the form of interdependence, vulnerability, and risk.

Nothing is simpler than to point to deficiencies in the way our huge, increasingly heterogeneous nation grapples with the problem of delivering basic services to its needy members or to persons who, like so many of the Kauai children, are at serious risk.

Many circumstances have combined to dramatically reduce the risk of B3 deficiency in the average U.S. diet.

But unless you're at risk of vitamin D deficiency, there's really no need to buy milk just because its label mentions bone health, especially if it costs more.

The fair amount of calcium in protein powder can also help to minimize the risks of a calcium deficiency.

Young children with vitamin A deficiency also have impaired immune systems, a condition which increases the risk of death from certain common childhood infections and claims the lives of 670,000 children each year who live in less developed countries.

HKI will also work to ensure that, if it is deployed, the product will reach those at risk of vitamin A deficiency, who are often the poorest groups in society.

Gluten stimulates the immune system to go on immediate alert causing such extreme inflammation that individuals with Celiac disease experience abdominal pain, nutrient deficiency and are at a higher risk of developing gastrointestinal cancer.

This is particularly important for babies, toddlers, young girls and women, who are at risk of iron deficiency, as their bodies need more iron to meet the needs for growth and losses through menstruation.

Among pregnant women, vitamin A deficiency can cause night blindness and may increase the risk of maternal mortality.

Vitamin A deficiency impairs the immune system, which increases the risk of death from certain common infections among young children.

Effects of Dietary Coconut Oil on the Biochemical and Anthropometric Profiles of Women Presenting Abdominal Obesity: Compared to soybean oil, coconut oil is more effective for reducing abdominal obesity and lowering risk of cardiovascular disease when deficiencies in mono - and polyunsaturated fats are absent.

Genetically engineered rice as part of the second Green Revolution is repeating the mistakes of the Green Revolution, intensifying the deficiencies that are killing people, while adding new hazards in terms of ecological and health risks.

Iron deficiency anaemia may also cause problems during pregnancy particularly in developing countries, where it can increase the risk of premature delivery, as well as the risk of maternal and foetal complications and death.

The «selling» of Vitamin A rice as a miracle cure for blindness is based on blindness to alternatives for removing vitamin A deficiency and blindness to the unknown risks of producing Vitamin A through genetic engineering.

Until six months, most babies rely on the iron stores they've retained from birth, Around six months, the iron stores from before birth run out, and risk of iron deficiency anemia is high.

So yes, it appears that supplementing the mother with 5 mg of vitK does lower the breastfed baby's risk of vitK deficiency.

Too much milk and your child runs the risk of iron deficiency because he's filling up on that instead of iron - rich foods that his body needs.

A failure to address joint stability and mobility, flexibility, core strength, balance and proper mechanics will significantly increase risk of future injury, especially as a deficiency in one of these five areas may have been the main cause of the ACL injury in the first place.

Mothers with a low intake of animal source foods are at higher risk of nutrient deficiency, especially for riboflavin and vitamin B - 12.

Drugs in childbirth can make the baby unwell or drowsy, interfere with breast feeding and increase the risk of Vitamin K deficiency bleeding.

Drinking too much milk at this stage and not eating enough protein - rich food like meat and fish can put them at risk of an iron deficiency.

As a result, researchers estimate that a subset of pregnant and lactating women have some degree of outright iodine deficiency, which can put their children at risk of developmental and cognitive problems.

Becoming pregnant puts you at risk for a number of health conditions, such as high blood pressure, iron deficiency, and gestational diabetes.

The minerals found in these kinds of milk can also be damaging to their developing kidneys, and cow's milk can cause some infant's intestines to bleed, which will put them at risk for developing an iron deficiency or anemia.

Vegetarian and vegan mothers may be especially at risk for deficiencies vitamin of B - 12 because it is naturally found only in animal products.

Vegetarian and vegan mothers may be at increased risk for deficiencies of vitamin B - 12 because it is naturally found only in animal products.

Babies who are healthy and full - term that are formula fed are seldom at risk for iron deficiencies due to the high amount of iron in iron - fortified formulas.

Because of our northern latitude, Canadian infants are at risk of vitamin D deficiency.

Siimes MA, Salmenpera L, Perheentupa J. Exclusive breast - feeding for 9 months: risk of iron deficiency.

Babies that are born early are at risk of DHA deficiency, and it's been found that low levels of DHA in their blood are linked with poorer health outcomes.