Sentences with phrase «risk of atherosclerosis»

From these studies, it is increasingly clear that cholesterol concentrations can be elevated during childhood and adolescence and that increased concentrations in childhood are associated with increased risk of atherosclerosis and CVD in adulthood.

«It promotes blood flow, reduces risk of atherosclerosis, and keeps our brains healthy.

They have one of the lowest risks of atherosclerosis, hormone issues and hypertension in the world.

Although we would expect the unique collection of antioxidant and anti-inflammatory phytonutrients found in blueberries to provide cardiovascular benefits well beyond blood pressure regulation (including decreased risk of atherosclerosis), we need large - scale human studies to document these benefits.

«Assessing a patient's risk of atherosclerosis with carotid vascular ultrasound and cardiac calcium CT imaging yields incremental gains over classical risk factors in cardiovascular risk prediction.»

«Our study is the first to investigate the association between psychosocial comorbidities and elevated risk of atherosclerosis in RA patients.»

Studies have shown that a lack of antioxidant - rich foods can lead to a greater risk of atherosclerosis, cancer, and vision loss.

One study found that hamsters who ate diets that were high in saturated fat had higher cholesterol, which puts them at a higher risk of atherosclerosis.

It is possible to have total cholesterol in 220 - 260 range with little risk of atherosclerosis if HDL high and TG low.

This little flavor enhancer is filled with nutrients that do your heart good, including lowering blood pressure and cholesterol, and reducing risk of atherosclerosis, which is hardening of the arteries.

In addition, bio-identical progesterone has been linked with improved cardiovascular health, including a lower risk of atherosclerosis («hardening» of the arteries) and blood clots, which can cause stroke.

MCFA help to lower the risk of both atherosclerosis and heart disease.»

As the Medium Chain Fatty Acids (MCFA's) are metabolized rapidly in the liver to energy and don't participate in the bio-synthesis and transport of cholesterol it reduce the risk of atherosclerosis and related illnesses.

MCFAs have been found to possess anti-coagulating effects which could reduce the risks of atherosclerosis (the hardening and narrowing of the arteries)

Skipping breakfast is associated with an increased risk of atherosclerosis, or the hardening and narrowing of arteries due to a build - up of plaque, according to research published in the Journal of the American College of Cardiology.

«Promoting this healthy lifestyle factor may also help to reduce the risk of atherosclerosis and cardiovascular disease.»

Furthermore, in a separate group of 220 CKD patients, high levels of TMAO in the bloodstream were linked with an increased risk of atherosclerosis and death over a 4 - year period.

Mercury, for example, may raise your risk of atherosclerosis or a heart attack.

We are constantly bombarded with messages of how cholesterol can drastically increase the risk of atherosclerosis and heart attacks.

Green tea also shines in the area of heart health and supporting healthy weight since it contains flavonoids, antioxidants that are said to help promote healthy circulation and cholesterol levels and lower the risk of atherosclerosis.

High LDL and low HDL levels increase the risk of atherosclerosis, a condition in which fatty substances are deposited inside arteries and disrupt blood flow.

It's not clear from the study whether treating PTSD can lower a person's risk of atherosclerosis or heart disease.

A review of a number of reports published on the biochemistry of vegetarianism in the past thirty years concludes that strict vegetarians who adhere to a vegan lifestyle, and who don't consume meat or animal products of any type, could increase the risk of atherosclerosis and blood clots, which are conditions which could result in heart attacks and stroke.

At the same time, it prevents the buildup of cellular waste and protects fragile endothelial cells in the arteries, thereby decreasing the risk of atherosclerosis.

Proanthocyanidins are active in other sites in the body as well, and studies suggest cranberries may help reduce tooth decay, may suppress H. pylori infections, a cause of ulcers, and may lower the risk of atherosclerosis by inhibiting platelet aggregation and reducing cholesterol.

It is a major threat to your circulatory system, increasing particularly the risk of atherosclerosis, a clogging of the arteries responsible for many a heart attack and stroke.

Milk thistle seems to elevate levels of good HDL cholesterol and lessen the risk of atherosclerosis.

For example, numerous studies reveal that polyphenol - rich green tea helps to reduce cholesterol, improve cardiovascular health, lower your risk of atherosclerosis, 4 slash your odds of stroke, 5 and even protect you from multiple forms of cancer, blocking tumors in skin, lungs, oral cavity, esophagus, stomach, intestine, colon, liver, pancreas, bladder, breast, and prostate.6

Higher intakes of PHVOs were shown to increase the risk of atherosclerosis, cardiovascular disease, metabolic syndrome, insulin resistance, and diabetes (13, 20 — 22).

The flavonoid quercetin, contained in strawberries, is a natural anti-inflammatory that appears to reduce the risk of atherosclerosis and protect against the damage caused by low - density lipoprotein (LDL) cholesterol in animal studies.

Requirements of dietary fats to meet nutritional needs and prevent the risk of atherosclerosis — an Indian perspective

• Reduce blood clotting → Increases cardiovascular disease prevention by decreasing the risk of atherosclerosis (plaque buildup in arteries)

Hemp is a rich source Linoleic acid (LA) which has been shown to reduce the risk of atherosclerosis, coronary heart disease and high blood pressure in some cases -LRB-

Hemp is a rich source Linoleic acid (LA) which has been shown to reduce the risk of atherosclerosis, coronary heart disease and high blood pressure in some cases (28).

Rancid fish oil may increase the risk of atherosclerosis (hardening of the arteries and the # 1 cause of heart disease) and thrombosis (increased blood clotting).

By preventing the oxidation of cholesterol, artichoke can reduce the risk of atherosclerosis and improve cardiovascular health.

Researchers in the Netherlands have released the results of their work in The FASEB Journal that explains how eating dark chocolate reduces the risk of atherosclerosis, the thickening and hardening of the arteries, by restoring flexibility of the arteries and preventing white blood cells from sticking to the blood vessel walls.

Lowering these three risk factors means the consumption of dark chocolate lowered participants» risk of atherosclerosis, a condition that can be caused by arterial stiffness and white blood cell adhesion.

Resveratrol has shown to be beneficial in increasing blood vessel dilation, improving blood circulation, and lowering the risk of atherosclerosis by both reducing the formation of fatty plaques in blood vessels and decreasing the excessive clotting of platelets.

Since we know that bananas and avocados are rich in potassium, eating these fruits regularly will help to reduce the risk of atherosclerosis (plaque filled, stiff arteries) and other factors that contribute to heart disease.

This LDL protection, in turn, helps to lower risk of atherosclerosis.

Especially with respect to excessive formation of homocysteine'an event which raises our risk of atherosclerosis, stroke, and heart attack — deficient B - complex vitamin intake can be a major problem.

I recommend making the following natural treatments to both lower the risk of atherosclerosis and reduce symptoms once it has manifested.