Research has found that higher dietary consumption of vitamin E and lutein is linked to significantly
reduced risk of cataract.
Shockingly, after accounting for over three dozen potentially confounding health and behavioral variables, the research determined that the group who took statins experienced a 9 to 27 percent
increased risk of cataracts over those who did not use statins.
Parents visiting these clinics were informed about the study, and about the potential benefits and
risks of cataract surgery with and without an IOL.
A systematic review that included non — primary prevention trials and observational studies reported discordant findings, with statins associated with
decreased risk of cataracts (OR, 0.81 [95 % CI, 0.71 to 0.93]-RRB-.59
A diet rich in vitamin C could
cut risk of cataract progression by a third, suggests a study being published online today in Ophthalmology.
Studies show that these nutrients are linked to a drastically
reduced risk of cataracts and macular degeneration, which are common in the elderly (29, 30).
The squash and watercress in this eye - catching salad provide lutein and zeaxanthin, antioxidants shown to reduce
the risk of cataracts and age - related macular degeneration.
Studies show that lutein and zeaxanthin can benefit eye health by decreasing
the risk of cataracts and age - related macular degeneration, two common causes of vision loss in older adults (36).
Having an adequate supply of these compounds is associated with a reduced
risk of cataracts and macular degeneration, two common eye conditions, according to a 2006 study.
These carotenoids help maintain eye health and may reduce
the risk of cataracts.
The risks of the cataract surgery must be explained including the risk of total blindness for this patient, including the impact of that disability, which would not necessarily have to be emphasised for other patients.
Cognis Corp. of LaGrange, Ill., a producer of lutein, is seeking permission to label lutein - rich foods as aids to reducing
the risks of cataracts and macular degeneration, a potentially blinding eye disease.
The primary goal of the Age - Related Eye Disease Study (AREDS) was to determine if a daily intake of certain vitamins and minerals could reduce
the risk of cataract and advanced age - related macular degeneration (AMD).
Avocado is dense with lutein and zeaxanthin, the carotenoids that could reduce
the risk of cataracts and macular degeneration.
Phytochemicals: Kale lowers
the risk of cataract and macular degeneration because it's an excellent source of phytochemicals (lutein and zeaxanthin).
Scientists report that vitamin C can help slow the progression of age related macular degeneration and reduce
the risk of cataracts.
Cholesterol - lowering statin drugs significantly increase a person's
risk of cataracts, muscle weakness, liver dysfunction and kidney failure, according to a new study in the British Medical Journal.
This carotenoid helps to protect the eyes and reduce
the risk of both cataracts and age - related macular degeneration — two of the major causes of age - related blindness.
Scientists explain that
the risk of cataracts is heightened by insufficient levels of antioxidants.
Research suggests that supplemental Vitamin C reduces
the risk of Cataracts by up to 70 %.
Furthermore, the American Optometric Association reports that vitamin C can help reduce
the risk of cataracts and may slow the progression of macular degeneration.
Or, «I thought of sunglasses, because I found research that showed that ultraviolet rays can increase
the risk of cataracts,»» she says.
This combination of foods may help slow macular degeneration and lower your dog's
risk of cataracts, which are the leading causes of canine blindness.
Lipitor and Cataracts According to a recent report by Canadian researchers, taking a statin med for your cholesterol levels could up
your risk of cataracts.