Sentences with phrase «risk of death from heart disease»

In this study, high intakes of full - fat yogurt and cheese decreased risk of death from heart disease by 16 % and 26 %, respectively (24).

Among other things, researchers have reported that sitting for too long is associated with worse mental health and a higher risk of death from heart disease.

However, while the study found an association between risk of death from heart disease and the types of fats consumed, it didn't prove cause - and - effect.

The review noted that those with adequate Vitamin D had less risk of death from heart disease and certain cancers.

Therefore, a lack of testosterone is not only a serious obstacle on your road to great muscles — if left untreated, low testosterone levels can have grave long - term negative effects on your health, ranging from osteoporosis and diabetes to an increased risk of death from heart disease.

Specifically, they had a «reduced risk of death from heart disease, stroke, diabetes, neurological diseases and suicide, although not from cancer.»

Decreased grip strength coupled with a slow gait may actually portend a higher risk of death from heart disease in the elderly, according to a 2016 review in the International Journal of Cardiology.

According to one 2012 study, people who consumed 4,069 mg of potassium each day had a 49 percent lower risk of death from heart disease compared with those who consumed only about 1,000 mg of potassium per day.

As you can see, the USA is right up there at the top with the highest intake of n - 6 fat and the greatest risk of death from heart disease.

«Mono - unsaturated fats from plants, not animals may reduce risk of death from heart disease and other causes.»

The Rotterdam study in 2004 demonstrated that people with the highest intake of vitamin K2 had a 50 % lower risk of death from heart disease than people with the lowest rates of K2 (5).

It found that the more time they spent sitting, the greater their risk of death from heart disease — regardless of age, sex, smoking status, alcohol consumption and how much the subjects exercised.

In fact legumes are associated with a whopping 82 % reduction in risk of death from heart disease.

When researchers analyzed this data in relation to the risk of death from heart disease, they found that legumes were associated with an 82 % reduction in risk!

However, in the largest study of its kind so far, scientists from the German Cancer Research Center (DKFZ) in Heidelberg have now shown that the risk of death from heart disease in breast cancer patients following radiotherapy or chemotherapy is no higher than it is among the average population.

Repeatedly losing and regaining weight, known as weight cycling or yo - yo dieting, may increase the risk of death from heart disease among postmenopausal women who were of normal weight at the start of the study, according to research presented at the American Heart Association's Scientific Sessions 2016.

Losing and regaining weight repeatedly, known as weight cycling or yo - yo dieting, may increase the risk of death from heart disease among postmenopausal women.

It is unclear whether losing and regaining weight in adulthood also increases the risk of death from these heart diseases, so the investigators looked at this relationship among postmenopausal women.

«Cutting sodium can cause other physiological changes such as increased resistance to insulin, which can set the stage for diabetes and increase the risk of death from heart disease,» Stolarz - Skrzypek says.

Aim to eat fish several times a week, cooked in healthy ways: In a 2009 study, men who consumed the most omega - 3s each day from baked or boiled fish (as opposed to fried, dried or salted) cut their risk of death from heart disease by 23 percent, compared with those who ate the least.

People who ate the most added sugar more than doubled their risk of death from heart disease, a JAMA Internal Medicine study found.

A new study shows running just 5 to 10 minutes a day increases your life expectancy by reducing the risk of death from heart disease by 58 % and dropping the overall risk of death by 28 %.

The investigators found that — pound for pound — particles from coal burning contribute about five times more to the risk of death from heart disease than other air pollution particles of the same size — less than one ten - thousandth of an inch in diameter (known as PM 2.5).

The researchers also found that PM 2.5 particles from wind - blown soil and the burning of wood and other biomass were insignificant in terms of the risk of death from heart disease.

According to a new Centers for Disease Control and Prevention study published in the journal JAMA Internal Medicine, the added sugar the average American consumes can increase their risk of death from heart disease by almost 20 % â $» regardless of other health problems.

Another study published last year found that lower salt consumption actually increased your risk of death from heart disease.2 A review of the available research reveals that much of the science behind the supposed link between salt and high blood pressure is dubious at best.

Studies have shown that people, who consume a Mediterranean diet, reduce their risk of death from heart disease and also cancer.

When researchers analyzed this data in relation to the risk of death from heart disease, they found that higher legume consumption was associated with a whopping 82 % reduction in risk!

Those who consumed 17 to 21 percent of their daily calories from added sugars increased their risk of death from heart disease by 38 percent.

This study from the Journal of Clinical Endocrinology and Metabolism linked low testosterone to a higher risk of death from heart disease and other cardiovascular complications.

That's because if you're consuming more than 21 percent of your daily calories from added sugars, you double your risk of death from heart disease compared to people who consume just 10 percent of their calories from added sugars.

And every 1 % increase in HDL level can lower the risk of death from heart disease by 3.5 %.

When researchers analyzed this data in relation to the risk of death from heart disease, they found that higher legume consumption was associated with a whopping 82 % reduction in heart attack risk!!

When researchers analyzed this data in relation to the risk of death from heart disease, they found that legumes were associated with an 82 % reduction in risk!

Dark chocolate lowers blood pressure and studies show that it may reduce the risk of death from heart disease by half.

When researchers analyzed this data in relation to the risk of death from heart disease, they found that higher consumption of legumes was associated with a whopping 82 % reduction in risk!!

Eating too much bacon, or too few whole grains, nuts and seeds, can influence your risk of death from heart disease.

March 11, 2017 • Too much bacon, or too few nuts, can influence the risk of death from heart disease and Type 2 diabetes, a study finds.

Sitting for prolonged periods, even if you exercise regularly, increases your risk of death from heart disease and other factors.