Sentences with phrase «risk of developing high blood pressure later»
A study of San Francisco Bay Area women is the first to link DDT exposure in the womb to a greater risk of developing high blood pressure later in life
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Babies who consume breast milk high in saturated fat may be at increased risk of developing high blood pressure and high cholesterol levels later in life (Leeson et 2001; Mott et al 1990).
Grilled or well - done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods, according to preliminary research presented at the American Heart Association's Epidemiology and Prevention Lifestyle and Cardiometabolic Health Scientific Sessions 2018, a premier global exchange of the latest advances in population based cardiovascular science for researchers and clinicians.
«The increased risk of high blood pressure in siblings suggests that family history contributes to the increased risk of high blood pressure in women during pregnancy; however, women who had high blood pressure in pregnancy were still more likely to develop high blood pressure later in life than their sisters who had normal blood pressure in pregnancy,» said Dr. Weissgerber.
Eclampsia or pre-eclampsia during pregnancy contributes to a higher risk of developing high blood pressure (hypertension) later in life.
We know that babies of low birth - weight are at a greater risk of developing diabetes and high blood pressure in later life, and have a greater chance of dying early from a heart attack or stroke as a consequence.
In later life, weight issues can have a severe impact on health, leaving people at a higher risk of heart disease, diabetes, high blood pressure and more likely to develop several types of cancer.