Sentences with phrase «risk of developing type»

It is associated with reduced risk of developing type 2 diabetes and cardiovascular disease.

But while research shows one in 10 Australian girls aged 15 to 17 exhibit symptoms of an eating disorder, older women are at increased risk of developing this type of illness.

Individuals with multiple sclerosis may have an increased risk of developing any type of cancer, with an especially high risk of developing breast cancer.

They also have a lower risk of developing Type 2 diabetes, breast and ovarian cancer and postpartum depression.

Could babies be at higher risk of developing Type 1 diabetes from drinking formula made from cow's milk?

Additionally, new mothers aren't the only ones who are at risk of developing some type of postpartum depression, either.

Women who breastfeed have a decreased risk of developing Type 2 diabetes, breast cancer and ovarian cancer later on in life.

The mechanisms underlying the association between moderate coffee consumption and reduced risk of developing type 2 diabetes need further investigation.

Studies have shown that eating fruit whole can lower risk of developing type 2 diabetes, drinking fruit actually increases your risk!

These individuals are at high risk of developing type 2 diabetes and are susceptible to diabetes - related health complications, including stroke and cardiovascular disease.

Similarly, researchers warn that teenage boys who get too little slow - wave sleep are at increased risk of developing type 2 diabetes.

So how could a malaria infection increase a child's risk of developing this type of cancer?

Pumpkin consumption has also been linked to decreased risk of developing type 2 diabetes.

If you believe you may be at risk of developing type 2 diabetes, there is no time like the present to make healthy changes to your diet.

«It really pointed to some kind of problem that the devils have with this kind of cell's regulation, which probably gives them a greater risk of developing this type of disease,» Murchison says.

Pre-Diabetes is defined as having a higher than normal blood sugar level with heightened risk of developing type 2 diabetes.

Eating foods with added sugars is associated with risk of developing type 2 diabetes and heart disease, and eating foods high in trans fats and saturated fats also raises your risk of heart disease and weight gain.

The new Pre-POINTearly vaccination study will treat children between the ages of six months and two years who carry a genetic risk of developing type 1 diabetes or have a family history of the disease, but who have not yet developed an autoimmune response.

The surprisingly protective role of estrogens, highlighted by the fact that a woman undergoing hormone replacement therapy has up to 35 % less risks of developing type 2 diabetes than a woman without treatment.

Women who have gestational diabetes mellitus (GDM) during pregnancy have a higher than usual risk of developing type 2 diabetes, hypertension, and ischemic heart disease in the future, according to new research led by the University of Birmingham.

Prediabetes puts you at higher - than - normal risk of developing type 2 diabetes, heart disease, and stroke.

Dogs that are Homozygous Risk Variant for Type B PRA have a high risk of developing Type B PRA.

The FDA announced in 2012 that Lipitor's warning label would be updated to include the potential risk of developing type 2 diabetes.

Additionally, a study in over 37,000 people found that those with a high dietary intake of beta - carotene had a significantly reduced risk of developing type 2 diabetes (8).

Consuming a plant - based diet — especially one rich in high - quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes — is linked with substantially lower risk of developing type 2 diabetes, according to a new study from Harvard T.H. Chan School of Public Health.

Scientists at the German Cancer Research Center (DKFZ) have now revealed that a single blood sample test for specific antibodies can identify persons who are at a high risk of developing this type of cancer ten years or more before cancer diagnosis.

You may be at greater risk of developing type 2 diabetes if it runs in your family, if you are of a certain age or ethnicity, or if you are inactive or overweight.

Presenting results as hazard ratios or relative risks always makes effects look large — «a 30 per cent heightened risk of developing type 2 diabetes» sounds like a big effect but based on figure 2 it looks like statins may be associated with an increase in the annual rate of new diabetes from about 6 per 100 people to approximately 8 per 100 people over a 10 year period.

November 15, 2013 • Drinking two or more cups of coffee per day was associated with a 12 percent decreased risk of developing Type 2 diabetes, according to fresh research.

There are several factors that may increase your infant's risk of developing this type of diaper rash.

For people at risk of developing Type 2 diabetes or those already suffering from this disease, increasing carnosine levels may have multiple health benefits:

The Harvard study showed that substituting just one - third of a serving of white rice with brown rice could reduce a person's risk of developing type 2 diabetes by 16 percent.

The June 14, 2010 issue of the Archives of Internal Medicine contains the results of a Harvard study which shows that five or more servings of white rice per week increases your risk of developing type 2 diabetes, but two servings of brown rice per week decreases your risk.

Thirty minutes of moderate - intensity physical activity on most days and a healthy diet can drastically reduce the risk of developing type 2 diabetes.

The June 14, 2010 issue of the Archives of Internal Medicine contains the results of a Harvard study which shows that five or more servings of white rice per week increases your risk of developing type...

High consumption of saturated fat can also increase your risk of developing Type II diabetes.

In a recent study at Harvard University School of public Health, researchers found that by eating 50g of brown rice a day, people can reduce their risk of developing Type 2 diabetes by 16 percent.

If you've been following a gluten - free diet for three to five years, your risk of developing these types of cancer is the same as that of the general population.

Dietary fiber also controls blood glucose and insulin concentrations and reduces the risk of developing Type 2 diabetes.

Reduces the risk of developing Type...

The National Institutes of Health notes that five to nine percent of women develop gestational diabetes during pregnancy, which can increase their risk of developing type 2 diabetes later in life.

Breastfed babies also have a lower incidence of SIDS (Sudden Infant Death Syndrome), and breastfeeding mothers have a lower risk of developing type 2 Diabetes and breast, ovarian, and uterine cancers.

There is good evidence that mothers with gestational diabetes who breastfeed have a lower risk of developing type 2 diabetes later on.

The doctors in the Division of Pediatric Endocrinology at Floating Hospital for Children assess children for obesity and their risk of developing type 2 diabetes.

Your baby also has a higher risk of developing type 2 diabetes in later life, but breastfeeding reduces that risk.

Women with gestational diabetes have an increased risk of developing type 2 diabetes; breastfeeding seems to lower that risk.

Some studies have found that breastfeeding may reduce the risk of developing type 2 diabetes, rheumatoid arthritis, and cardiovascular disease, including high blood pressure and high cholesterol.

Breastfeeding may help you recover from gestational diabetes and reduce risk of developing type 2 diabetes, while also helping with postpartum weight loss.