Sentences with phrase «risk of dying during»

Most life insurance applications include a medical exam to help the carrier assess your risk of dying during the term of the policy.

The reason for these coverage limits is based on the same logic life insurance carriers use for classifying citizens: the higher the risk of dying during the term of a life insurance policy, the more concerned the carrier is.

Term life insurance is intended to cover your risk of dying during those years when your dependents still need your support.

Life insurance for elderly people costs substantially more as they are at a greater risk of dying during the term.

Older people are at much higher risk of dying during extreme heat events.136, 50,241,233 Pre-existing health conditions also make older adults susceptible to cardiac and respiratory impacts of air pollution25 and to more severe consequences from infectious diseases; 257 limited mobility among older adults can also increase flood - related health risks.258 Limited resources and an already high burden of chronic health conditions, including heart disease, obesity, and diabetes, will place the poor at higher risk of health impacts from climate change than higher income groups.25, 50 Potential increases in food cost and limited availability of some foods will exacerbate current dietary inequalities and have significant health ramifications for the poorer segments of our population (Ch.

Most life insurance applications include a medical exam to help the carrier assess your risk of dying during the term of the policy.

On average, each additional serving of red meat the participants ate per day was associated with a 13 % higher risk of dying during the study.

This may put a damper on warm - weather grilling, but a new study suggests a daily serving of processed red meat was associated with a 20 percent increased risk of dying during the study period.

For these subjects, 20 percent of whom died during the study, one daily serving of unprocessed red meat such as steak or pork chops was associated with a 13 percent increased risk of dying during the study.

It may even help you live longer: According to a 2011 study of older adults, those who never flossed had up to a 30 percent higher risk of dying during the study than those with a daily flossing habit.

A European study suggests that people with belly fat — even if they're at a healthy weight — have a higher risk of dying during a 10 - year period than their same - weight peers without a spare tire.

There is a small risk of dying during surgery (though some procedures have a lower risk than others), and you may need to radically change the way you consume food for the rest of your life.

The researchers found that those with a higher body mass index (BMI) were at a greater risk of dying during the 10 - year study than normal - weight people.

The vets with PTSD — who accounted for roughly 10 % of the study participants — had more than double the risk of dying during the 10 - year study compared to their peers who didn't have disorder, the researchers found.

«Any red meat you eat contributes to the risk,» said An Pan, a postdoctoral fellow at the Harvard School of Public Health in Boston and lead author of the study, published online Monday in the Archives of Internal Medicine.Eating a serving of nuts instead of beef or pork was associated with a 19 % lower risk of dying during the study.

But that well - intentioned drug may actually boost their risk of dying during their hospital stay, a new study finds — by opening them up to infections that pose more risk than bleeding would.

NNAMDI «It's important to note that the decision between having a breech birth versus Cesarean is not a risk versus no - risk equation since Cesareans carry their own significant number of risks including a higher risk of dying during childbirth.»

«Babies in the United States have a higher risk of dying during their first month of life than do babies born in 40 other countries, according to a new report.

I am at a higher risk of dying during or after birth.

Not exact matches

«What we generally see,» says the Canadian - born Katzmarzyk, «is that people who sit more during the day have a higher risk of dying from any cause, and in particular, mortality from heart disease.»

A study released by the National Institutes of Health in 2004 indicated that children who were breastfed had a 20 % lower risk of dying between 28 days and our year old when compared to children who weren't breastfed during this time.

Test Leads to Needless C - Sections A 2006 analysis found that fetal heart monitoring failed to reduce the risk of a baby's dying late in pregnancy, during birth, or shortly after birth — and increased cesarean section rates and forceps deliveries, compared with listening to a baby's heart rate intermittently.

A woman's lifelong risk of dying in a car accident is much higher than her risk of dying in childbirth, but during the year of pregnancy, the pregnancy is a bigger threat.

Healthy, term babies of low risk mothers who were alive and well at the start of labour and died due to unnecessary interventions during labour, which means a normal labour, progressing without delay or signs of foetal distress and an OB intervened «just because».

I would still take my c - section babies being actually born alive with a higher risk of diabetes / obesity / asthma than I would them dying during birth all day every day.

The risk in the UK and other developed countries of women dying during labour is very small, as there is always expert medical attention available.

Meaning, for every 10,000 births of low risk women, there are 6 - 7 babies that die in the USA during planned, midwife - attended home births that would have lived if the mothers were giving birth at home in the Netherlands.

Here are the mortality rates (excluding lethal anomalies) for babies born to low risk women that were confirmed to be alive at the start of labor but die either during birth (intrapartum) or in the first week of life (early neonatal):

«We do know that there are demographic and environmental risks,» Dr. Moon says, noting that African - American and Native American babies die of SIDS at two to three times the national average, for example, and babies who are born to women who smoked during pregnancy or to very young women are at a higher risk.

Subsequently, by virtue of defining that an adult and infant are unable to safely sleep on the same surface together, such as what occurs during bedsharing, even when all known adverse bedsharing risk factors are absent and safe bedsharing practices involving breastfeeding mothers are followed, an infant that dies while sharing a sleeping surface with his / her mother is labeled a SUID, and not SIDS.26 In this way the infant death statistics increasingly supplement the idea that bedsharing is inherently and always hazardous and lend credence, artificially, to the belief that under no circumstance can a mother, breastfeeding or not, safely care for, or protect her infant if asleep together in a bed.27 The legitimacy of such a sweeping inference is highly problematic, we argue, in light of the fact that when careful and complete examination of death scenes, the results revealed that 99 % of bedsharing deaths could be explained by the presence of at least one and usually multiple independent risk factors for SIDS such as maternal smoking, prone infant sleep, use of alcohol and / or drugs by the bedsharing adults.28 Moreover, this new ideology is especially troubling because it leads to condemnations of bedsharing parents that border on charges of being neglectful and / or abusive.

It found that they had similar perinatal mortality — meaning babies who died just before, during, or immediately after birth — as low - risk hospital births, along with lower rates of medical intervention.

She further stated that «if for any unfortunate reason an anaemic adolescent girl becomes pregnant, she has a higher risk of delivering a premature baby, a low birth weight baby or even tragically die during or after delivery.»

Women in the USA face a higher lifetime risk of dying in pregnancy, childbirth, or during the postpartum period than women in 49 other countries.

Albright's team found that blood relatives of flu victims were more likely to die than non-relatives — even during different flu outbreaks — and the risk was greater the more closely related they were.

However, during and after the treatment of breast cancer, having optimal control of heart disease risk factors is important, because older breast cancer survivors are more likely to die of heart disease than breast cancer,» Dr. Mehta said.

The risk of dying from heat - related causes was relatively constant during the first part of the 20th Century, then decreased dramatically from the 1970s to the 2000s, during which time the portion of households with air conditioning more than doubled, from 39 percent in 1979 to 84 percent in 2003.

«Our study highlights the importance of discussing weight loss with obese women prior to pregnancy because losing weight during pregnancy may increase the risk of her baby dying.

Achieving a healthy weight before becoming pregnant and gaining an appropriate amount of weight during pregnancy significantly reduce the risk of the baby dying in his or her first year of life, according to new research from the University of Pittsburgh Graduate School of Public Health.

Study participants who traded time on the sofa for a total of 30 minutes of walking during the day reduced their risk of dying over a three - year period by 33 percent.

Research published online today in the Proceedings of the National Academy of Sciences shows that for Danish men who survived skull fractures during this time period, the risk of dying at any given moment was 6.2 times higher than for their uninjured counterparts.

For instance, adding just one 3 - ounce serving of unprocessed red meat — picture a piece of steak no bigger than a deck of cards — to one's daily diet was associated with a 13 % greater chance of dying during the course of the study.Even worse, adding an extra daily serving of processed red meat, such as a hot dog or two slices of bacon, was linked to a 20 % higher risk of death during the study.

Eating lots of grilled, barbecued or smoked meat before their cancer diagnosis was linked with a 23 percent increased risk of dying from any cause during the follow - up period compared with low intake, the researchers said.

Coffee drinkers were less likely to die from a heart disease than the non-coffee drinkers during the time the study was conducted and the larger the quantities of coffee they drank the lower their risk of mortality tended to be.

And it turned out, dying from cardiovascular disease during the study period was as strongly associated with depression as it was with several of the classic «big five» heart disease risk factors: obesity, high cholesterol, diabetes, high blood pressure, and smoking.

What's more, the risk of dying from any cause during the study period was 87 % higher in people taking opioids than it was in people taking NSAIDs.

Those who didn't give back as frequently during the study had a 30 % higher risk of dying after a stressful life event.

Coffee drinkers may be at lower risk of liver and colon cancer, type 2 diabetes, and Parkinson's disease, and it may help you live longer: A 2008 study found that women who drank coffee regularly — up to six cups a day — were less likely to die of various causes during the study than their non-coffee-drinking counterparts.

The problem has become one of the more serious risks in certain sports, as over-hydrated marathoners, triathletes and ultra-endurance athletes have died during a race or right afterwards.

Take a hard look at your health: Because heart problems can sneak up on women (64 % of women die suddenly during their first heart attack without any warning signs at all, and 90 % of those women had at least one risk factor that could have been addressed), it's important to get an annual checkup and be aware of CVD risk factors: high blood pressure, high blood cholesterol, diabetes, tobacco use or second - hand exposure, obesity, and being overweight.

While life insurance rates will vary according to your particular health and risk profile, term policies are typically the least expensive form of coverage, since they only pay out if you die during a certain period of time (the «term» of the policy).