But they point out that all participants with central obesity, in every BMI group, were at increased
risk of dying specifically from cardiovascular disease.
Not exact matches
On the other hand, the review did draw a strong link between the higher consumption
of trans fat and a 34 percent bump in the
risk of dying early from any cause, as well as a 28 percent bump in the
risk of dying early
specifically from heart disease.
Specifically, Cook's team found that over 24 years, people who consumed less than 1 teaspoon (2,300 mg
of salt a day) had a 25 percent lower
risk of dying, compared with those who consumed almost 1.5 teaspoons (3,600 mg / day).
More
specifically, those who got between 17 and 21 percent
of calories from added sugars had a 38 percent higher
risk of dying from cardiovascular disease compared to those who consumed 8 percent
of their calories from added sugar.