Families are at a far higher
risk of food insecurity than individuals, and it can be especially trying for large families to obtain adequate nutritional resources for their families.
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Risk of food insecurity and the breakdown of food systems linked to warming, drought, flooding, and precipitation variability and extremes, particularly for poorer populations in urban and rural settings.
In February, UN World Food Programme Executive Director, Josette Sheeran, estimates that 10 million people, including more than one million children, in the Sahel are at
risk of food insecurity due to drought.
During a long stretch of months when many students across the nation are at
risk of food insecurity and summer learning loss, summer learning programs are becoming increasingly important and prevalent.
«But when one in four children are at
risk of food insecurity and, as a result, chronic hunger, we're not as quick to take action.
The NHF, one of 18 - country - based, pooled funds which allows donors to pool their contributions for a stronger and timelier response to the needs of those most affected by the ongoing crisis, including millions who face a high
risk of food insecurity and disease outbreaks.
In Steuben and Chemung Counties, one person in every seven is at
risk of food insecurity.
In fact, those living in remote areas are at greater
risk of food insecurity than their urban counterparts as, on average, food is up to 50 per cent more expensive in remote communities,» he stated.
Not exact matches
Rockström went on to say, «Increased human pressure threatens the natural resources that humanity depends upon, increasing the
risk of water and
food insecurity and competition over natural resources.»
The health effects
of food insecurity in children can vary from developmental delays to behavioral issues to an increased
risk of obesity due to eating highly processed, calorie dense
foods.
In addition, inadequate dietary intake during pregnancy and early childhood — which may be a consequence
of food insecurity — can increase the
risk for (Black et al, 2011; Dietary Guidelines Advisory Committee, 2010; Dietary Guidelines Advisory Committee, 2015; Haider et al., 2013):
For children, research shows a link between
food insecurity and lower health status, low birth weight, anemia, more frequent colds and stomachaches, asthma, developmental
risk, mental health problems, and poor educational performance — all
of which have health and economic consequences in the short and long terms.
Furthermore, the application
of a validated diabetes
risk prediction algorithm in a nationally representative cross-sectional survey in Canada showed that among the individual level SES variables, such as lower household income and
food insecurity, predicted a higher diabetes
risk in women but not in men (97).
Lower yields
of crops or damage to crops, water stress,
food insecurity, malnutrition, poor health and increased
risk of population migration are forecast to become more common globally.
He pointed out in poor, rural communities around the world where there is significant
food insecurity and high
risk of disease, larger bodies are considered attractive.
Though Russia is ranked 115 out
of 163 nations surveyed and classified as a medium -
risk country, the recent heatwave's impact on grain production and the nation's ban on grain exports, combined with a 25 % decrease in Canadian grain production in June, due to flooding, is causing fluctuations in commodity prices, in turn increasing
food insecurity in the most vulnerable nations.
Due to their lack
of ownership over land (and other reasons mentioned previously), this constant positive feedback loop
of injustice leads to women being at a higher
risk of losing their land which results in
food insecurity and acute poverty.
Joseph Bast, who works with the group, highlighted some
of the group's conclusions in Forbes: There is little
risk of global
food insecurity owing to higher levels
of CO2, as higher CO2 will greatly aid plant productivity; «No changes in precipitation patterns, snow, monsoons, or river flows that might be considered harmful to human well - being or plants or wildlife have been observed that could be attributed to rising CO2»; and little
risk to aquatic or dry - land ecosystems.
Listing new challenges facing the humanitarian community, this technical document emphasizes that «climate change, population growth, rapid and unplanned urbanization, and
food and water
insecurity are leaving more and more people at
risk of crisis.»
There is little or no
risk of increasing
food insecurity due to global warming or rising atmospheric CO2 levels.
For example, government policies encouraging expansion
of biofuel production from maize have recently contributed to higher
food prices for many, increasing
food insecurity for populations already at
risk, and threatening the livelihoods
of those like the urban poor who are struggling with the inherent
risks of poverty.
Climate change puts millions
of people's lives at
risk, trapping them in
food insecurity and poverty.
The report, which is the second installment
of a three - part series
of scientific updates from the U.N. Intergovernmental Panel on Climate Change (IPCC), sharply warns that climate change poses the greatest
risks to the most vulnerable populations within all nations, and a potentially existential
risk to poorer countries already struggling with
food insecurity and civil conflict, as well as low - lying small island states.
Our study also has key strengths: 1) analyses were based on a community sample and we were able to estimate the burden
of behavioural problems associated with
food insecurity among children in the general population, while most prior studies focused on high -
risk families; 2) longitudinal follow - up
of children's mental health allowed us to distinguish different types
of symptoms and their developmental patterns over up to 7 years
of follow - up; 3) statistical adjustment for multiple individual and family factors potentially associated with children's outcomes.