Sentences with phrase «risk of heart disease because»

Too much fat also increases the risk of heart disease because of its high calorie content, which increases the chance of becoming obese (another risk factor for heart disease and some types of cancer).

In addition to cholesterol, a consensus on the amount of triglyceride in the blood, another type of fat that rises when refined carbohydrates are consumed, has also been made — above normal levels increase the risk of heart disease because it's associated with carbohydrate intolerance.

Metabolic syndrome increases the risk of heart disease because high levels of sugar circulating in the bloodstream inflames and damages the lining of the arteries.

Statin drugs can actually increase your risk of heart disease because they deplete your body of Coenzyme Q10 (CoQ10), which can lead to heart failure.

For instance, beta - glucan (a soluble dietary fiber) from oats and psyllium reduce the risk of heart disease because they lower cholesterol levels.

In fact Nutritional Therapy, along with exercise, has proven itself to be the best intervention for reducing the risk of heart disease because it addresses several of the underlying causes... not just one!

Not exact matches

This year, the United Nations is helping to raise awareness about this superfood because pulses are loaded with protein, fiber, vitamins, and minerals and have been shown to lower the risk of heart disease, diabetes, lower blood pressure and cholesterol, and help with weight loss.

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

One of the main reasons to quit smoking is because of the health risks; there are numerous conditions associated with cigarettes, including heart disease and an increased risk of heart attack, many types of cancer including lung and oral cancer, and an increased risk of stroke.

Enabling women to breastfeed is also a public health priority because, on a population level, interruption of lactation is associated with adverse health outcomes for the woman and her child, including higher maternal risks of breast cancer, ovarian cancer, diabetes, hypertension, and heart disease, and greater infant risks of infectious disease, sudden infant death syndrome, and metabolic disease (2, 4).

These factors are commonly used to assess heart disease risk because they provide early warning of potential problems in patients who do not yet have heart disease.

However, during and after the treatment of breast cancer, having optimal control of heart disease risk factors is important, because older breast cancer survivors are more likely to die of heart disease than breast cancer,» Dr. Mehta said.

This trend is worrying because obesity increases the risk of diseases such as type 2 diabetes, non-alcoholic fatty liver disease, heart attack, stroke and certain cancers.

Dr Hashimoto said: «Hemodialysis patients are at increased risk of sudden cardiac death because they often have latent ischaemic heart disease which reduces blood flow to the heart.

In other words, a drop of 10 °C in the average temperature over seven days, which is common in several countries because of seasonal variations, is associated with an increased risk in being hospitalized or dying of heart failure of about 7 percent in people aged over 65 diagnosed with the disease..

«Because there is more attention to heart disease in women, patients as well as physicians may be more aware of this and doing a better job of alerting women of their risk.

They assigned a risk level based on the ethnicity of the parents because some groups are more prone to heart disease than others.

Among these, arachidonic acid is a key target of the pharmaceutical industry because it is a central culprit for those at risk for heart disease, colon cancer, and many other inflammation - related conditions.

The drop in hormone use dates back to July 2002, when the Women's Health Initiative, a 15 - year study tracking the health of more than 160,000 women, abruptly ended its long - term study of estrogen - progestin hormone replacement therapy because women taking the drugs faced an elevated risk of invasive breast cancer and heart disease.

«For the reduction of heart disease and stroke risk, statins remain the most important drug - based strategy by far because of their demonstrated benefit and their good safety profile,» said Lloyd - Jones, who was a member of the task force that rewrote cholesterol treatment guidelines in 2013 for the American College of Cardiology and the American Heart Associaheart disease and stroke risk, statins remain the most important drug - based strategy by far because of their demonstrated benefit and their good safety profile,» said Lloyd - Jones, who was a member of the task force that rewrote cholesterol treatment guidelines in 2013 for the American College of Cardiology and the American Heart AssociaHeart Association.

Studies have shown that the risk of heart disease is higher in this group of women after radiation treatment because it can be difficult to ensure that a sufficient dose of radiation is delivered to the left breast while adequately shielding the heart from exposure.

High blood pressure during pregnancy is a risk factor for future hypertension and cardiovascular disease, but it's not clear if this increased risk is because these women are more likely to have a family history of heart disease or if elevated blood pressure during pregnancy causes long - term metabolic and vascular abnormalities.

«This research is important because previous studies have shown that a reduction in blood supply to the heart (ischemia) during mental stress doubles the risk of heart attack or death from heart disease,» said Viola Vaccarino, M.D., Ph.D., senior author of the study and professor of epidemiology and medicine at Emory University's Rollins School of Public Health in Atlanta, Georgia.

For example, compared to a 5ft 6inch tall person, a 5 foot tall person on average has a 32 % higher risk of coronary heart disease because of their relatively shorter stature.

Being obese increases the risk of developing heart disease, liver disease and diabetes, most likely because of oxidative stress and inflammation, Ferreira says.

Also known as hypertension, the condition has been called the silent killer because it often shows no warning symptoms but increases the risk of heart disease and stroke, two leading causes of death.

These include a history of depression, alcohol, education, diet, and a cluster called vascular risk factors because they affect the blood supply in the brain, such as stroke, heart disease, high blood pressure, high cholesterol, diabetes and obesity.

Researchers said their evidence further strengthens the concept that transportation noise contributes to the development of heart disease risk factors such as hypertension and diabetes because noise is associated with oxidative stress, vascular dysfunction, autonomic imbalance and metabolic abnormalities.

Part of the reason these veggies are famed for lowering the risk of heart disease and cancer, is because of their high levels of antioxidants.

Doctors have speculated that folic acid may improve heart health, because people with B - vitamin deficiencies often have high blood levels of the amino acid homocysteine, a marker of inflammation that has been linked to an increased risk of heart disease.

Yes, that kind of fat — the kind that the USDA and the American Heart Association say to limit because it can raise your levels of LDL, or «bad» cholesterol, and therefore, up your risk of heart disease and stHeart Association say to limit because it can raise your levels of LDL, or «bad» cholesterol, and therefore, up your risk of heart disease and stheart disease and stroke.

She even sold her car so she would be forced to walk instead of drive, because exercise can lower blood sugar, blood pressure, and cholesterol, and reduce the risk for heart disease and stroke.

This matters because «we know that increasing BMI is a good indicator of overall risk for a variety of diseases, including heart disease and diabetes,» he said.

But there are exceptions: Because NSAIDs are so effective, cardiologists often allow even high - risk heart patients to take them — under their oversight — to resolve the intense pain of diseases such as rheumatoid arthritis.

By Ray Hainer MONDAY, June 15, 2009 (Health.com)-- A statin can be a lifesaver if you're at risk of heart disease, but some people who take the cholesterol - lowering drugs — up to 20 %, by some estimates — have to stop because of muscle pain, the most common side effect.

«Although there is reason to believe there's something to this because we know that acute stress increases the risk of [heart disease].»

A statin can be a lifesaver if you're at risk of heart disease, but some people who take the cholesterol - lowering drugs — up to 20 %, by some estimates — have to stop because of muscle pain, the most common side effect.

Maybe they're advocates because such diets can... lower the risk of obesity, diabetes, and heart disease.

Not eating walnuts may double our risk of dying from heart disease (compared to at least one serving a week)-- perhaps because nuts appear to improve endothelial function, allowing our arteries to better relax normally.

Intermittent fasting is a powerful approach to eating that is becoming very popular because it can help you lose weight while reducing your risk of chronic diseases like diabetes and heart disease.

Studies show that people with periodontal disease may have higher risks of heart attack and stroke, possibly because the infection increases inflammation throughout the body.

Because of this, vegans generally have increased blood levels of homocysteine as well as reduced levels of HDL cholesterol, which are both heart disease risk factors.

It's because they contain trans fatty acids which are known to have negative consequences for the health of the heart — they are associated with increased risk of coronary artery disease, and also diabetes type 2.

Description: High - density lipoprotein (HDL) cholesterol is known as good cholesterol, because high levels of HDL cholesterol seem to protect against heart attack, while low levels of HDL cholesterol increase the risk of heart disease.

I know of a lady who has b12 injections due to it, because of the heart disease risk.

And because it's shown effective in reducing bad cholesterol levels in your blood, it's known to also lower your risk of heart disease and stroke.

And you know, the conventional view is that they have that higher risk because of higher levels of LDL, but actually the most recent research and our recent understanding of what causes both Alzheimer's and heart disease suggests that the reason they have a higher risk is that ApoE4 carriers are more susceptible to oxidative damage and inflammation, and it's the oxidation of the LDL particle that's the common thread in both increased risk of heart disease and increased risk of Alzheimer's and dementia.

Ironically, this means that statins, which many people take because they want to protect their heart, are actually quite likely to increase their risk of dying from heart disease.

For years, there was no butter in my kitchen because it contains a lot of saturated fat, which nutrition scientists believed could lead to heart disease and possibly increase the risk for cancer and even dementia.

The issue with inflammation is that in can occur chronically at low levels because chronic inflammation is seen to increase your risk of obesity, diabetes, depression, and heart disease (33, 34, 35).