Sentences with phrase «risk of heart disease due»

The researchers suggested that low IQ could boost the risk of heart disease due to its links to lack of healthy activities and related obesity and high blood pressure.

Power Of Omega 3's Diabetics may have an increased risk of heart disease due to high sugar levels in your blood.

You'll also reduce the risk of heart disease due to an expanding waistline.

Not exact matches

«Too many New Yorkers are at risk of high blood pressure, heart disease and stroke due to high sodium intake, and this saltshaker will help New Yorkers make better decisions about their diet — ultimately leading to a healthier and quite possibly a longer life.»

Powdered milk has suspected links to heart disease due to increased levels of oxidized cholesterol — granted, I don't believe babies are at risk of developing heart disease during their first year or two, but it just indicates that over-processing distorts food so it is no longer «whole.»

Under the new recommendations, the parents would learn not only if their child's heart condition is due to a particular gene mutation — they'd also learn whether she is at high risk of certain breast cancers, colon cancers, cardiomyopathies, aneurysms, and other diseases.

In this approach, a patient's individual risk of suffering heart disease due to breast cancer treatment will be taken into account already when choosing the adequate therapy.

Researchers found no link between PTSD and well - documented heart disease risk factors such as a history of hypertension, diabetes or obesity, suggesting that the disease may be due to physiologic changes, not lifestyle factors.

«It could be due to the higher burden of illnesses that increase risk of heart disease, like hypertension and diabetes.

«Now, using a genetic approach, researchers at the University of Leicester undertaking the study on behalf of an international consortium of scientists (the CADIoGRAM + C4D consortium) have shown that the association between shorter height and higher risk of coronary heart disease is a primary relationship and is not due to confounding factors.»

Professor Jeremy Pearson, Associate Medical Director at the BHF, which part - funded the study, said: «By using the power of very large scale genetic studies, this research is the first to show that the known association between increased height and a lower risk of coronary heart disease is at least in part due to genetics, rather than purely down to nutrition or lifestyle factors.

«It is not clear whether this relationship is due to confounding factors such as poor socioeconomic environment, or nutrition, during childhood that on the one hand determine achieved height and on the other the risk of coronary heart disease, or whether it represents a primary relationship between shorter height and more coronary heart disease.

For the health care system, the researchers estimated the change in risk of diabetes, colorectal cancer and coronary heart disease due to the healthier diets and the subsequent effect on both health care costs and greenhouse gas emissions.

In fact, recent research from the University of Southern California Keck School of Medicine tied both regular and decaf coffee consumption to a lower risk of death due to heart disease, cancer, stroke, diabetes, and respiratory and kidney diseases.

Omega - 3 fatty acids are vital for brain function, including memory, behavior, and performance and may reduce the risk of heart disease, joint pain due to arthritis, and several cancers.

Scientists say that people who drink 3 to 4 cups of coffee a day, have lower risk of premature death due to heart disease, diabetes and Parkinson's disease and are less prone to depressive state and suicide.

He's concerned about this link, since a great deal of research has shown that people with major mental disorders tend to have a life expectancy that's shortened by 25 to 30 years, often due to premature heart disease (diabetes can raise the risk of heart attack and stroke).

People with type 1 diabetes need insulin injections to survive, and like all people with diabetes, are at risk for complications such as heart disease, blindness, nerve damage, and kidney damage due to high levels of blood sugar.

Controlling flare - ups of eczema symptoms may help reduce the risk of problems such as sleep disturbance, but heart disease and other conditions may develop due to eczema's long - term effects on the body, Silverberg said.

I know of a lady who has b12 injections due to it, because of the heart disease risk.

«Healthy» only in quotes though, given their higher risk of heart disease, due to their consumption of animal protein.

Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil.

For years, butter received a bad rap due to its high level of saturated fat and was correlated to increased risk of heart disease.

Knowledgeable doctors will encourage their patients to stay on bioidentical hormones due to many long term benefits such as maintaining bone density, reduce incidence of breast and uterine cancers and lower the risk of heart disease, strokes and dementia.

Too much choline — a compound concentrated in eggs and other animal products — can make bodily secretions smell like rotting fish, and may increase the risk of heart disease, due to conversion in the gut to trimethylamine.

It is often said that one of the mechanisms behind rice protein, and other plant proteins, reducing the risk of heart related diseases is due to an inhibition of cholesterol absorption.

This has raised a lot of concern across the medical fields due to health risks posed by being overweight or obese including heart disease, cancer and type - 2 diabetes.

While conservative alcohol consumption (especially of red wine due to its polyphenol content) has been shown to decrease certain cancer risks, help prevent diabetes risk, and some aspects of heart disease, consumption should consist of no more than 1 drink a day for a woman, and no more than 2 drinks a day for a man.

In addition to their cholesterol - lowering effects, almonds» ability to reduce heart disease risk may also be partly due to the antioxidant action of the vitamin E found in the almonds, as well as to the LDL - lowering effect of almonds» monounsaturated fats.

The reduction of lipid count can help avoid the risk of coronary heart disease due to high cholesterol levels.

A 1999 study published in The American Journal of Clinical Nutrition found whole grain consumption was associated with a reduced risk of coronary heart disease due to its soluble fiber.

And due to the absence of virtually any side effects and little known toxicity issues, this is a low risk way to greatly reduce a major risk factor for heart disease.

This is likely due to the impact of sugar consumption on heart disease risk factors, such as increased LDL cholesterol, increased blood pressure, obesity, insulin resistance and increased inflammatory markers (16, 18).

The health benefits of this eating pattern — a reduced risk of diabetes, heart disease, Alzheimer's disease and certain cancers — may be due in part to its low glycemic index and glycemic load.

Zucchini's fiber content lowers high cholesterol levels as well, thereby helping reduce the risk of atherosclerosis and heart disease due to diabetes.

An increasing number of animal and human studies clearly show the ability of garbanzo beans to reduce our risk of heart disease, and we believe that an important part of this risk reduction is due to the fantastic antioxidant make - up of these legumes.

Sometimes referred to as preferred elite, super preferred, or preferred plus, this category is associated with excellent health, a normal weight and height profile, and no other factors that might suggest increased health risk such as the death of a family member due to heart disease before age 60, for example.