Sentences with phrase «risk of heart disease in»

Next, the researchers assessed how favorable cardiovascular factors in middle age might impact the risk of heart disease in later life.

Perhaps claims on foods and food products that they can reduce the risk of type 2 diabetes will be just as common as claims that foods reduce the risk of heart disease in the not too distant future!

High levels of norepinephrine have been linked with an increased risk of heart disease in predisposed individuals (5, 6).

They have been shown to decrease the risk of heart disease in animal studies by reducing inflammation in the arteries (47).

Some studies have found an increased risk of heart disease in people taking calcium supplements, although other studies have found no effects (34, 35, 36).

Future study about the metabolic changes in the immune system and the effect immune function may help reduce the risk of heart disease in people with HIV, added the researchers.

Scientists studying a mystery link between the dangerous pregnancy complication pre-eclampsia and an increased risk of heart disease in later life for both mother and child have uncovered important new clues.

«If sustained with longer term treatment, these improvements in sleep blood pressure, vascular response to stress and vagal control of the heart could reduce risk of heart disease in this high risk group,» West said.

Given the high risk of heart disease in people with diabetes, nuts are an important component of a heart healthy diet in this population.»

However the reasons for this increased risk of heart disease in those with RA remains unknown.

HDL with a small proinflammatory protein called apolipoprotein C - III (apoC - III) on its surface may nearly double the risk of heart disease in healthy men and women, according to Frank Sacks, professor of cardiovascular disease prevention at the Harvard School of Public Health and senior author on a paper in the April Journal of the American Heart Association.

But the researchers wanted to know if the drug, when combined with statin treatment, could also reduce the risk of heart disease in people with type 2 diabetes.

A recent study indicates long duration of lactation (at least 24 months) is associated with a reduced risk of heart disease in women.

They also have one of the highest content of magnesium of all foods, which can help dogs maintain healthy bones, regulate blood sugar and pressure, and reduce the risk of heart diseases in dogs.

Not exact matches

Eventually, the technology could help providers identify more individuals who are at risk of developing cardiovascular conditions — cardiovascular disease not only affects over 100 million people in the US, it is also the costliest disease in the nation, with associated costs reaching $ 555 billion in 2016, according to American Heart Association.

Low - income Americans saw no improvements in blood pressure, their risk of heart disease, or a drop in the share of people who smoke between 2011 and 2014 compared with the period running from 1999 to 2004, according to a study published in the journal JAMA Cardiology.

A giant new study, reported in the New York Times, found that people who drank between three and five cups of coffee a day had a 15 percent lower risk of dying young from heart disease and several other medical conditions.

In the survey, almost 75 percent of Caucasians, 82 percent of Asians and 92 percent of Indians had at least one risk factor for diabetes or heart disease.

The company is selling a thing (the kit) by saying it can provide «health reports on 254 diseases and conditions,» including categories such as «carrier status,» «health risks,» and «drug response,» and specifically as a «first step in prevention» that enables users to «take steps toward mitigating serious diseases» such as diabetes, coronary heart disease, and breast cancer...» Most of the uses «listed on your website, a list that has grown over time,» the FDA writes, «are medical device uses [for the] Personal Genome Service.»

But they've been hampered by somewhat skeptical physicians who still aren't sure that the drugs are worth their price (their topline costs are around $ 14,000 per treatment course); part of the problem is that it's unclear whether or not those dramatic cholesterol reductions actually translate into broader health outcomes like a reduced risk of stroke or heart attack in heart disease patients.

Both groups had a 60 percent increase in the amount of insulin circulating in their blood, as well as an increase in heart disease risk factors, including a seven percent average increase in abdominal fat.

A new study from researchers at the University of North Carolina shows that loneliness can «vastly elevate» a person's risk of heart disease, stroke and cancer, making it as dangerous to your health as a lack of physical inactivity in youth or diabetes in old age.

«What we generally see,» says the Canadian - born Katzmarzyk, «is that people who sit more during the day have a higher risk of dying from any cause, and in particular, mortality from heart disease.»

Although a treadmill desk may help with the risk of obesity and heart disease, these desks are also prone to increased typos and might cause you to fall more often than merely sitting in a chair.

However, Burke and colleagues43 analyzed data from 514 Western Australian aborigines with almost 14 years of follow - up and found that risk of coronary heart disease increased in participants consuming eggs more than twice per week.

A new study published in The Lancet medical journal has found a link to heightened stress and a greater risk of heart disease and stroke within three to four years.

* Diets rich in whole grains and other plant foods and low in saturated fat and cholesterol may reduce the risk of heart disease.

Studies have shown that individuals with a high concentration of cartenoids in their blood have a decreased risk of cancer and heart disease.

Too much refined sugar in your diet is not just a risk factor for obesity and diabetes, it also increases your chances of heart disease.

Quinoa: antioxidant rich, high in protein and fiber, good source of calcium, contains Riboflavin -LCB- stimulates metabolism -RCB-, and may reduce the risk of type 2 Diabetes and heart disease

Flax seeds are especially rich in one important omega - 3 fatty acid: alpha - linolenic acid which has been shown to reduce risk of cancer and heart disease.

Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of nuts, such as pistachios as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.

The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.

All in all this means a decreased risk of heart disease.

In fact legumes are associated with a whopping 82 % reduction in risk of death from heart diseasIn fact legumes are associated with a whopping 82 % reduction in risk of death from heart diseasin risk of death from heart disease.

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men.

In a study that examined food intake patterns and risk of death from coronary heart disease, researchers followed more than 16,000 middle - aged men in the U.S., Finland, The Netherlands, Italy, former Yugoslavia, Greece and Japan for 25 yearIn a study that examined food intake patterns and risk of death from coronary heart disease, researchers followed more than 16,000 middle - aged men in the U.S., Finland, The Netherlands, Italy, former Yugoslavia, Greece and Japan for 25 yearin the U.S., Finland, The Netherlands, Italy, former Yugoslavia, Greece and Japan for 25 years.

Avocado is rich in heart - healthy monounsaturated fatty acids, meaning it helps boost skin health, reduces LDL cholesterol levels in the blood and can lower risk of heart disease and stroke.

Chia seeds are an amazing source of plant - based fat, and are especially high in Omega 3 fatty acids which reduce inflammation and may help lower risk of heart disease, cancer, and arthritis.

Mean serum cholesterol levels in France for example are almost identical to that of Americans, yet their heart disease risk is but a fifth of what America endures.

Maintaining a diet low in saturated fat and cholesterol can help to reduce the risk of heart disease.

Not only are veggies low in calories and fat, but they are packed with all sorts of nutrients, such as fiber, folate, potassium, vitamin A and vitamin C. Decreases in blood pressure, cholesterol, risk of certain cancers and heart disease have all been linked to vegetable consumption.

You can also look for the following FDA - approved health claim on the package: «Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and certain cancers.»

Frequent consumption of nuts is associated with a lowered risk of sudden cardiac death and other coronary heart disease, as well as a lower risk of Type II diabetes in women.

In fact, brown rice in place of white rice can lead to a decreased risk of diabetes, weight gain and heart disease (39, 40, 41In fact, brown rice in place of white rice can lead to a decreased risk of diabetes, weight gain and heart disease (39, 40, 41in place of white rice can lead to a decreased risk of diabetes, weight gain and heart disease (39, 40, 41).

While eating oat foods may help to reduce the risk of heart disease and type 2 diabetes, oat fibre can also contribute to gut health; they're low in calories which helps with weight management; and oat grain is rich in antioxidants as well.

Back then, it was hypothesised that the A1 beta - casein protein found in the milk of some cows was a risk factor for diabetes, heart disease and possibly also schizophrenia and autism.

Even though almonds are high in fat, they are a way for you to reduce the risk of getting heart disease.

In response to a petition submitted by the American Heart Association, the FDA has amended the regulation about the relationship between dietary saturated fat and cholesterol and the risk of coronary heart disHeart Association, the FDA has amended the regulation about the relationship between dietary saturated fat and cholesterol and the risk of coronary heart disheart disease.

This type of fiber is associated with reduced metabolic syndrome, a reduction in LDL cholesterol (the bad kind), decreased risk of heart disease, and improved digestive function.