Sentences with phrase «risk of heart disease over»

In the long term, this should cause much less cholesterol to lodge in the arteries and we should see a lower risk of heart disease over the long term.

In the longterm, this should keep your arteries unclogged, and we should see a lower risk of heart disease over the long term.

Improvements in cholesterol and antioxidant levels may lead to a reduced risk of heart disease over the long term.

This improvement in cardiovascular risk factors should theoretically lead to a reduced risk of heart disease over the long term.

Not exact matches

Eventually, the technology could help providers identify more individuals who are at risk of developing cardiovascular conditions — cardiovascular disease not only affects over 100 million people in the US, it is also the costliest disease in the nation, with associated costs reaching $ 555 billion in 2016, according to American Heart Association.

Over time, eating too much food can lead to weight gain and put you at risk of chronic diseases like diabetes and heart disease.

The company is selling a thing (the kit) by saying it can provide «health reports on 254 diseases and conditions,» including categories such as «carrier status,» «health risks,» and «drug response,» and specifically as a «first step in prevention» that enables users to «take steps toward mitigating serious diseases» such as diabetes, coronary heart disease, and breast cancer...» Most of the uses «listed on your website, a list that has grown over time,» the FDA writes, «are medical device uses [for the] Personal Genome Service.»

Formerly the National Heart Forum, the UK Health Forum is a leading alliance of over 40 national organisations working to prevent the range of non-communicable diseases that share common risk factors such as unhealthy diets, smoking and lack of physical activity.

and over) For lowering cholesterol to promote heart health † Diets low in saturated fat and cholesterol that include 7 grams of soluble fiber per day from psyllium husk, as in Metamucil, may reduce the risk of heart disease by lowering cholesterol.

Compared with women who had never breastfed, those who breastfed between 0 - 6 months, 6 - 12 months, 12 - 18 months, 18 - 24 months, or over 24 months, respectively, had a 1 %, 7 %, 11 %, 13 %, and 18 % lower risk of coronary heart disease, with each additional 6 months of breastfeeding per child associated with 4 % lower risk (P < 0.001).

While ezetimibe is known for its cholesterol - lowering effect, there is debate over whether it also reduces risk of heart disease.

Guidelines released in 2013 by the American Heart Association and the American College of Cardiology say that people between the ages of 40 and 75 should take a statin if their risk of cardiovascular disease is 7.5 percent or higher over the next 10 years.

However, results for women who decreased their alcohol intake over the five year period were not significantly associated with risk of breast cancer or coronary heart disease.

«If these improvements continue over time, they may result in a lower risk of heart disease,» said the study's principal investigator, Carel Le Roux, MD, PhD, Diabetes Complications Research Centre, University College Dublin.

Among them, a 2006 American Journal of Medicine study compared the reported daily sodium intakes of 78 million Americans to their risk of dying from heart disease over the course of 14 years.

In other words, a drop of 10 °C in the average temperature over seven days, which is common in several countries because of seasonal variations, is associated with an increased risk in being hospitalized or dying of heart failure of about 7 percent in people aged over 65 diagnosed with the disease..

High blood pressure increases people's risk of experiencing stroke, heart disease and other forms of serious illness, with those over the age of 50 at significantly increased risk.

«We've been targeting traditional risk factors in public health campaigns for many years,» said Susan Cheng, M.D., M.P.H., study lead author and Assistant Professor of Medicine at Brigham and Women's Hospital in Boston, Mass. «We wanted to take a look at how well we've been doing over time at keeping these risk factors from causing heart and vascular disease — both by preventing the risks from occurring and by minimizing their effects when they do occur.»

For instance, in addition to presiding over the long - running Leiden 85 - plus study, which tracks cognitive decline and risk factors for heart disease, stroke, and other illnesses in people 85 and older, Westendorp came up with an innovative and inexpensive way to explore the evolutionary tradeoff between longevity and fertility: analyzing old genealogical records of British aristocrats.

Over the last two years, the Women's Health Initiative, a series of long - term studies funded by the National Institutes of Health, revealed that taking an estrogen - progestin combination slightly increases the risk of stroke and blood clots and may also increase the risk of heart disease, breast cancer, and dementia.

Over the period studied, Scott Lear at McMaster University in Hamilton, Canada, and his colleagues found that 150 minutes of activity per week reduced the risk of early death by 28 per cent and rates of heart disease by a fifth.

Modest weight loss over 2 years in overweight or obese, middle - aged women may reduce risk factors for heart disease and diabetes, according to new research published in the Journal of the American Heart Associaheart disease and diabetes, according to new research published in the Journal of the American Heart AssociaHeart Association.

Over the past decade, many genes have been reported to increase the risk of heart disease, but few of these findings have held up in subsequent studies.

Heart disease deaths have almost halved over the past 40 - 50 years, particularly in high income countries, thanks largely to the identification of the common risk factors involved and national public health initiatives, say the authors.

«It is challenging to lose weight, but if women commit to losing 10 percent of their body weight and sustain that over time, it can have a large impact on overall risk factors associated with heart disease and diabetes,» said Cynthia A. Thomson, Ph.D., R.D., co-author and Professor in the Mel and Enid Zuckerman College of Public Health and Director of the University of Arizona Canyon Ranch Center for Prevention & Health Promotion in Tucson.

Yet anxiety over these «bugs du jour» is indeed making us sick — by triggering the release of stress hormones that increase our risk of heart disease and depression.

The risk of cardiovascular related illness and death is known to decrease after smoking cessation in patients with coronary heart disease, 40 reducing dramatically over the first three years, 41 but reducing the risk of developing lung cancer after smoking cessation generally takes longer.9 41 This review has found evidence that after lung cancer has been diagnosed, reductions in risk of developing a second primary or recurrence were associated with quitting within seven years, suggesting that, even at this stage, the prognostic outlook can be improved by smoking cessation.

In over 34,000 post-menopausal women, intake of flavonoid - rich foods such as bran, apples, pears, grapefruit, strawberries, red wine and chocolate was associated with a lower risk of heart disease and all - cause deaths.

The ALA says there is growing evidence that breathing pollution near busy roads may not only worsen diseases over time, but also increase the risk of chronic diseases such as diabetes, heart disease, asthma, and COPD.

Next Page: Treatment options [pagebreak] Implications for treatment Though the exact role of inflammatory markers is yet to be determined, if your CRP test uncovers high levels of CRP (defined by the American Heart Association as over 3 mg / L), it is probably a sign that you should address your risk for cardiovascular disease, even if you have normal cholesterol.

They looked at research from previous studies that followed people over long periods of time to see how eating certain fats affects heart disease risk.

Studies have shown that people who use saunas four to seven times a week have a 48 percent lower risk of dying from heart disease over those who used the sauna once a week.

In the meanwhile, a big number of studies have shown that consuming a moderate amount of full - fat diary products instead their low - fat versions can reduce the risk of developing heart disease and diabetes, while in healthy people over 60 years of age, a higher cholesterol has been associated with a lower risk of mortality.

Over six years, the researchers found that increases in the amount of fat and decreases in fat density were linked with changes in the risk for heart disease.

Men under age 50 do have a * slightly * increased risk of heart disease with levels over 300, but levels just under 300 removed this risk and maintaining levels at 200 or lower did not offer any more statistical benefit.

«As much as conventional wisdom has been that it's menopause itself, and being post menopausal, that increases heart disease risk, it appears that the time leading up to menopause is associated with more rapid change in heart risk factors,» says Dr. Mark DeBoer, associate professor pediatrics at University of Virginia, who, with his colleagues, studied 1,470 women over 12 years.

One study of over 7,300 employees found that those who stood for their jobs had double the risk of heart disease than those who mostly sat.

«They will help to keep energy and mood steady over the day, and they reduce their risk of several chronic diseases including diabetes, heart disease, and certain cancers.»

Adults over 65 are at increased risk for complications from pneumonia, and serious cases that require hospitalization have been linked to long - term health issues like cardiovascular tissue damage and an increased risk of heart disease.

In the large Rotterdam study looking at dietary data from 4,000 adults over a period of 7 - 10 years, researchers found that those with the highest intakes of vitamin K2 had a 52 % reduced risk of severe arterial calcification and a 57 % lower risk of dying from heart disease (27).

However, over 40 years of research has shown that eggs can be enjoyed by healthy adults without impacting heart disease risk significantly.

One large study of middle - age female nurses found that both sleeping too little and too much was linked with higher risks of developing heart disease over a 10 - year period compared with normal sleepers.

Contrary to what we have been advised over the last 50 years, you can reduce your risk of heart disease by eating saturated and monounsaturated fats and omega 3 fatty acids (mostly from animal sources).

A 20 - year prospective study of over 80,000 women found that those who ate low - carbohydrate diets that were high in vegetable sources of fat and protein had a 30 percent lower risk of heart disease compared with women who ate high - carbohydrate, low - fat diets.

Consuming two or more servings of fish per week is associated with a 30 percent lower risk of developing coronary heart disease over the long term, studies show.

In a Harvard study of over 40,000 male health professionals, researchers found that a high total dietary fiber intake was linked to a 40 % lower risk of coronary heart disease, compared to a low - fiber intake.

I don't have any other heart disease risks, other than the fact my dad died of heart disease (a man who smoked for over 60 years and was a fireman until his first heart attack).

of over 6,250 patients found there was no actual link between salt intake, high blood pressure and risk of heart disease.

A meta - analysis of over 6,250 patients found there was no actual link between salt intake, high blood pressure and risk of heart disease.

As a perfectly absurd example of how doctors have been wrongly influenced by the drug companies... about 8 years ago, I was a perfectly healthy 28 year old, in great shape, exercising daily, eating a balanced healthy diet full of antioxidants and quality nutrition, no smoking, and with no real risk factors for heart disease, and just because my cholesterol level has been consistently measured over 200 for my entire life, my doctor recommended I consider using a cholesterol lowering statin drug.