Sentences with phrase «risk of heart disease when»

Unsaturated fats are associated with increases in good cholesterol (HDL) and decreased risk of heart disease when eaten in moderation.

While attending a conference, Orszag learned from biologist Craig Venter that he could get screened for a genetic marker that can raise the risk of heart disease when lots of caffeine is consumed.

It also contains anthocyanin, which studies have shown lowers the risk of heart disease when consumed on a regular basis.

Not exact matches

«When your brain is firing off these synapses of anger, you're weakening your immune system; you're raising your blood pressure, increasing your risk of heart disease, obesity and diabetes, and a plethora of other negative ailments,» he says.

When roughly half of them went on a low - fat diet, they didn't lower their risk of breast cancer, colorectal cancer, or heart disease.

Most commonly, doctors look for increased levels of LDL, the so - called bad cholesterol, when examining for risk of heart disease.

When eaten as part of a heart - healthy diet, eating 3 grams of soluble oat fiber per day may help reduce the risk of heart disease.

According to the American Heart Association, mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fat, can help reduce blood cholesterol levels and decrease risk for heart disHeart Association, mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fat, can help reduce blood cholesterol levels and decrease risk for heart disheart disease.

Furthermore, the heart - healthy omega - 3 and omega - 6 fatty acids found in chia seeds could help reduce your risk for heart disease when eaten in place of saturated and trans fats.

Mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fats, can help reduce blood cholesterol levels and decrease risk for heart disease.

When our cortisol levels are out of balance, it can make us irritable, cause us to gain weight around our middle, increase our risk for heart disease, and disrupt our sleep cycle.

When consumed, omega - 3s have anti-inflammatory properties that may also reduce the risk of chronic diseases such as heart disease.

That fact can be startling, but when you know the facts about heart disease and which factors are within your control, you'll be empowered to take proactive steps and decrease your risk of heart disease.

But the researchers wanted to know if the drug, when combined with statin treatment, could also reduce the risk of heart disease in people with type 2 diabetes.

That's when a women's health study, stopped early after a data review, published results linking a common hormone therapy to an increased risk of breast cancer, heart disease, stroke and blood clots.

In this approach, a patient's individual risk of suffering heart disease due to breast cancer treatment will be taken into account already when choosing the adequate therapy.

«When we examined the associations of the three food categories with heart disease risk, we found that healthy plant foods were associated with lower risk, whereas less healthy plant foods and animal foods were associated with higher risk,» said Ambika Satija, ScD, a postdoctoral fellow at the Harvard T.H. Chan School of Public Health in Boston and the study's lead author.

When you weigh the risk of death by terrorist attack (less than 1 in 10,000) against that from heart disease or cancer (nearly 1 in 3), it makes much more sense to forgo the drama and join a gym.

The drop in hormone use dates back to July 2002, when the Women's Health Initiative, a 15 - year study tracking the health of more than 160,000 women, abruptly ended its long - term study of estrogen - progestin hormone replacement therapy because women taking the drugs faced an elevated risk of invasive breast cancer and heart disease.

Indeed, said Heaney, a system within a black person's body that protects bones even when calcium intake is low may actually increase that individual's risk of obesity, heart disease, and diabetes

When the researchers compared people with the highest and the lowest intake of saturated fats, they found no clear difference between the risk of heart disease or other cardiac events.

«We've been targeting traditional risk factors in public health campaigns for many years,» said Susan Cheng, M.D., M.P.H., study lead author and Assistant Professor of Medicine at Brigham and Women's Hospital in Boston, Mass. «We wanted to take a look at how well we've been doing over time at keeping these risk factors from causing heart and vascular disease — both by preventing the risks from occurring and by minimizing their effects when they do occur.»

When thrown out of whack, there can be serious health consequences, including increased risk of diabetes, heart and Alzheimer's diseases.

For example, when controlling for multiple heart disease risk factors (e.g., age, diabetes, high blood pressure), receiving higher doses of doxorubicin -LRB-?

In the study, the risks were adjusted to account for several known factors that could influence the risk of death, including ethnicity; smoking status; intake of alcohol, fruits and vegetables and total calories; family history of chronic diseases; physical activity; body mass index; and heart disease risk factors when participants enrolled.

«The good news is that when you lose weight long - term, you just don't move to a smaller dress size, you are actually moving these risk factors markedly and likely reducing your risk of heart disease and diabetes,» Thomson said.

Unsaturated fats can actually lower your risk for heart disease and reduce blood cholesterol when eaten in place of saturated fats.

The colors in vegetables are a health powerhouse of phytonutrients that help reduce the risk of heart disease, cancer and diabetes, so when you are shopping for vegetables picture a rainbow and try to buy as many colourful ones as possible.

When consumed regularly, this fish can help reduce your risk of heart disease, lower bad cholesterol, and support muscle growth.

Children, like adults, are more likely to develop risk factors for heart disease (such as obesity and high blood pressure) and Type 2 diabetes (such as insulin resistance) when they eat a lot of daily sweets or other forms of added sugar.

The bad: When you lose estrogen, you lose its protective effects on your heart and bones, so your risk of osteoporosis and heart disease rises.

But when things get out of balance and inflammation becomes chronic, it can increase the risk of diseases such as cancer, diabetes, heart disease, and rheumatoid arthritis and cause symptoms like fatigue and joint pain.

The participants — who listed their social contacts when they enrolled in the study in 1971, and at several points thereafter — are part of the Framingham Heart Study, a large longitudinal study that has examined heart disease risk factors in that Massachusetts town since Heart Study, a large longitudinal study that has examined heart disease risk factors in that Massachusetts town since heart disease risk factors in that Massachusetts town since 1948.

One study of more than 40,000 postmenopausal women found that women who consumed 4 - 7 servings a week of whole grains had a 31 % lower risk of dying from causes other than cancer or heart disease when compared with women who had few or no whole grains in their diet.

Pop quiz: What are the most important numbers to know when it comes to your risk of heart disease?

The research, published in the journal Obesity, showed that higher levels of «weight - bias internalization» — the term for what happens when people are aware of negative stereotypes about obesity and apply those stereotypes to themselves — were associated with more cases of metabolic syndrome, a combination of health issues that raise the risk for heart disease and diabetes.

«When they're disrupted, levels of hormones that impact your risk for heart disease, obesity, even your immune system are all affected.»

And, as illustrated in the featured article, when you include all 22 countries for which data was available at the time of his study, you find that those who consume the highest percentage of saturated fat have the lowest risk of heart disease.

Even when the researchers controlled for established cardiovascular disease risk factors, they found about a 70 % increased risk of ischemic heart disease in the years of followup.

But the workers who burned the candle at both ends were still at greater risk of heart disease even when all of these factors were accounted for, which suggests that something besides stress, personality, and behaviors such as smoking may be responsible.

When the body becomes too acidic, it's easier for inflammation to occur, which in turn increases the risk of illnesses such as heart disease, arthritis and even cancer.

Also, when you learn to balance your blood sugar you minimize your risk of blood sugar - related diseases, metabolic syndrome, diabetes and heart disease.

Either way, the findings don't mean that blood tests to measure CRP levels should be excluded when taking into account a person's risk of heart disease or need for treatment, Dr. Ridker says.

When this happens, it puts you at risk of a number of health problems such as heart disease, inflammatory bowel disorder, and rheumatoid arthritis.

When the researchers broke the carbs into high and low glycemic index categories, the increased risk was even more apparent: Women who ate the most high glycemic foods had about 2.25 times the risk of developing heart disease than women who consumed the fewest.

When there are too many free radicals, the body is said to be in a state of oxidative stress, which can damage cells and increase the risk of many diseases including cancer and heart disease (3).

Yes indeed, cholesterol is a potent anti-oxidant that is flooded into the blood when we take in too many harmful free - radicals — usually from damaged and rancid fats in margarine and highly processed vegetable oils.3 A Medical Research Council survey showed that men eating butter ran half the risk of developing heart disease as those using margarine.4 ″

It was found that individuals with a higher consumption of dietary magnesium had a 12 % reduced risk of stroke, a 10 % reduced risk of coronary heart disease, and a 26 % reduced risk of type - 2 diabetes when compared with individuals that had the lowest consumption of dietary magnesium.

Decades of research confirm that eating a high protein diet, especially when the protein comes primarily or exclusively from animal products, leads to an and puts you at risk for developing heart disease, cancer, hypertension, and obesity (7 - 13).

When estrogen levels are too high the risk of cancer increases steeply; its protective value in heart disease is reversed as the risk of blood clots and fluid imbalances rises; and the brain benefits are lost.