Sentences with phrase «risk of heart disease while»

Not exact matches

Both almonds and pistachios have been found to help you burn fat and reduce your BMI while hazelnuts can reduce risk of coronary heart disease by increasing healthy HDL cholesterol levels.

And while there's some evidence that soy might slightly lower your risk of heart disease, the effects are minor — but more on that below.

Sweet potato is full of anti-inflammatory elements, while black beans are full of fiber, which helps lower total blood cholesterol and decrease risk of heart disease.

While eating oat foods may help to reduce the risk of heart disease and type 2 diabetes, oat fibre can also contribute to gut health; they're low in calories which helps with weight management; and oat grain is rich in antioxidants as well.

Meat consumption has been linked to serious health risks including heart disease, stroke, and certain types of cancer, while an increase in consuming plant - based foods shows numerous health benefits, namely decreasing the risk of many of those diseases caused by excessive consumption of animal products.

While studies examining effects of chia on blood sugar control are ongoing, the protein, heart - healthy fats, fiber, and antioxidants found in chia seeds are beneficial for people with diabetes — especially those who want to keep heart - disease risks low and achieve or maintain a healthy weight.

* While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease.

Eating seafood and fish while pregnant helps prevent depression during and after pregnancy and can reduce the risk of heart disease.

While many men are concerned about their risk of heart disease and heart attack, women are sometimes unaware of their own risks in this area.

Your OB / GYN, midwife or whomever is caring for you while you're pregnant will want you to stay away from exercise if you have some forms of heart and lung disease, cervical problems, risk factors for preterm labor or pregnancy - related high blood pressure.

While ezetimibe is known for its cholesterol - lowering effect, there is debate over whether it also reduces risk of heart disease.

«While it is very well accepted that improving cardiovascular health can reduce the risk of stroke and heart attacks, we now believe that drugs aimed at improving cerebrovascular health may be an additional strategy to treating brain diseases in the future.»

While previous studies have linked skipping breakfast to coronary heart disease risk, this is the first study to evaluate the association between breakfast and the presence of subclinical atherosclerosis.

Only 16 percent of women reported being told by a doctor that they have or are at risk for heart disease, while 34 percent reported being told to lose weight.

So while the phenomenon is interesting, it may not be as important a predictor of heart disease as other already established and modifiable risk factors.

It is improved through exercise or physical activity and is proven to reduce the risk of heart disease, stroke and other diseases while improving heart and lung function.

«While there is a growing body of evidence to support active surveillance for men with low risk prostate cancer, men who have unfavorable - risk cancer and significant comorbidity, notably heart disease, may be best served by considering RT alone or possibly active surveillance.

While attending a conference, Orszag learned from biologist Craig Venter that he could get screened for a genetic marker that can raise the risk of heart disease when lots of caffeine is consumed.

While controlling blood pressure, blood sugar and LDL - cholesterol levels reduces the risk of cardiovascular disease in people with diabetes, only 7 percent of diabetic participants in three major heart studies had recommended levels of these three factors, according to research from the Heart Disease Prevention Program at the University of California, Irvine School of Medisease in people with diabetes, only 7 percent of diabetic participants in three major heart studies had recommended levels of these three factors, according to research from the Heart Disease Prevention Program at the University of California, Irvine School of Mediheart studies had recommended levels of these three factors, according to research from the Heart Disease Prevention Program at the University of California, Irvine School of MediHeart Disease Prevention Program at the University of California, Irvine School of MeDisease Prevention Program at the University of California, Irvine School of Medicine.

A 2009 review concluded that replacing saturated fats with carbohydrates had no benefit, while replacing them with polyunsaturated fats reduced the risk of heart disease.

While the study suggests both low and high levels of physical activity, compared to more moderate levels, could increase the risk of heart failure in men, study authors cautioned that the link between physical activity and heart disease is not fully understood.

Most importantly, these studies show that treatment with vitamin D3 can significantly restore the damage to the cardiovascular system caused by several diseases, including hypertension, atherosclerosis, and diabetes, while also reducing the risk of heart attack.

Studies have shown that the risk of heart disease is higher in this group of women after radiation treatment because it can be difficult to ensure that a sufficient dose of radiation is delivered to the left breast while adequately shielding the heart from exposure.

Professor Samani concluded: «While we know about many lifestyle factors such as smoking that affect risk of coronary heart disease, our findings underscore the fact that the causes of this common disease are very complex and other things that we understand much more poorly have a significant impact.

«While our findings do not have any immediate clinical implications, better and fuller understanding of the biological mechanisms that underlie the relationship between shorter height and higher risk of coronary heart disease may open up new ways for its prevention and treatment.»

Kris - Etherton said that while almonds will not eliminate the risk of heart disease, they may be a smart choice for a healthy snack.

The team also investigated the risk of infection while taking into account the duration of current or former statin use, 90 - day cumulative dose, and specific sub-groups of patients who were prescribed statins for different chronic conditions like previous myocardial infarction, peripheral arterial disease, chronic heart failure, chronic kidney disease, and diabetes.

«While these findings require further study into the mechanism that causes shingles patients to have an increased risk of heart attack and stroke, it is important that physicians treating these patients make them aware of their increased risk,» said Sung - Han Kim, MD, PhD, a physician in the department of infectious diseases at Asan Medical Center in Seoul and one of the study authors.

As in prior studies among older adults, we found that obesity was associated with a decreased risk of dementia, consistent with the hypothesis that, while obesity in mid-life may increase risk for later - life cognitive decline and dementia, obesity at older ages may be associated with cognitive and other health advantages.25 - 27 The trend toward a declining risk for dementia in the face of a large increase in the prevalence of diabetes suggests that improvements in treatments between 2000 and 2012 may have decreased dementia risk, along with the documented declines in the incidence of common diabetes - related complications, such as heart attack, stroke, and amputations.11 Our finding of a significant decline between 2000 and 2012 of the heart disease - related OR for dementia would also be consistent with improved cardiovascular treatments leading to a decline in dementia risk.

While the research is still preliminary, it suggests spicy food may have all kinds of health benefits ranging from boosting metabolism and preventing gastric damage to reducing the risk of heart disease and cancer.

On the basis of HERS and other secondary prevention trials, the American Heart Association recommended against initiating postmenopausal hormones for the secondary prevention of cardiovascular disease.43 The American Heart Association made no firm recommendation for primary prevention while awaiting the results from randomized clinical trials such as WHI, and stated that continuation of the treatment should be considered on the basis of established noncoronary benefits and risks, possible coronary benefits and risks, and patient preference.

He said that while it is already well accepted that improving cardiovascular health can reduce the risk of stroke and heart attacks, «we now believe that drugs aimed at improving cerebrovascular health may be an additional strategy to treating brain diseases in the future».

These findings show that smoking, while not affecting the PM - associated risk from ischemic heart disease, appeared to interact with air pollution to increase the risk of death from other circulatory diseases.

The research, published in The British Medical Journal, found that a reduced intake of saturated fats can lower one's risk of coronary heart disease, while swapping in unsaturated fats (from good - for - you sources like vegetable - based oils, nuts, seeds, avocados, and seafood) actually works to boost heart health.

Another respected speaker at the conference was Gary Taubes, a Harvard physicist who argued that refined carbs fuel the over-production of insulin and stimulate fat storage, while increasing the risk of heart disease, diabetes and cancer in his book The Diet Delusion, published seven years ago.

While you may not always drink to excess, frequently crossing the line still puts you at a greater risk for developing many of the health problems associated with excessive drinking, such as cardiovascular disease (heart disease, hypertension, peripheral vascular disease, stroke and arrhythmias), liver and kidney dysfunction, pancreatitis, and osteoporosis.

One of the biggest dangers of sleep apnea — besides the fact that it raises blood pressure and increases the risk for heart disease and diabetes — is that it can put people at risk for falling asleep behind the wheel, or while operating machinery.

While moderate alcohol consumption — usually defined as no more than one drink per day for women and two for men — has been linked to a reduced risk of heart disease, it has also been tied to a number of health problems.

However, while the study found an association between risk of death from heart disease and the types of fats consumed, it didn't prove cause - and - effect.

In the meanwhile, a big number of studies have shown that consuming a moderate amount of full - fat diary products instead their low - fat versions can reduce the risk of developing heart disease and diabetes, while in healthy people over 60 years of age, a higher cholesterol has been associated with a lower risk of mortality.

Cholesterol levels do not statistically correlate to heart disease and those with low levels have a higher risk of death from all causes while high levels are linked to longevity.

These «good fats» help reduce cholesterol levels in the blood, which lowers the risk of heart disease and stroke, while also assisting in the development and maintenance of healthy cells in the body.

And while industrial trans fats have been shown to increase the risk of heart disease, cancer and obesity, CLA and similar trans fats found naturally in grass - fed meat actually have the ability to decrease the risk of the same diseases.

Coconut oil provides a dairy - free alternative to butter, while cinnamon and nutmeg pack in added flavor and contribute to lower blood sugar levels and a reduced risk of heart disease.

Up until now, there were some mixed opinions on the subject — some studies claimed coffee can improve your health and lower the risk of premature death while others claimed that coffee (caffeine) can be a negative factor for your health and can contribute to heart disease through negative effects on blood pressure, resting heart rate and cholesterol.

While healthy levels of magnesium are linked to lowered blood pressure, reduced risk of type 2 diabetes, reduced symptoms of asthma, bone health and improved memory, a magnesium deficiency leads to increased risk of heart disease, osteoporosis, blood clots, unstable blood sugar levels, migraine, chronic fatigue, insomnia, anxiety and depression.

While as little as a weekly serving of fish lowers risk of ischemic stroke, enjoying a daily serving omega -3-rich fish, such as scallops, provides significantly greater reduction in the risk of coronary heart disease than eating fish even as frequently as a couple of times a week, show the findings of a study published in the January 17, 2006 issue of Circulation, the journal of the American Heart Associaheart disease than eating fish even as frequently as a couple of times a week, show the findings of a study published in the January 17, 2006 issue of Circulation, the journal of the American Heart AssociaHeart Association.

A low glycemic index — below 55 — is considered best to maintain stable blood sugar levels, while a high glycemic index — of 70 and above — can increase your risk of suffering from obesity, diabetes and heart diseases.

Intermittent fasting is a powerful approach to eating that is becoming very popular because it can help you lose weight while reducing your risk of chronic diseases like diabetes and heart disease.

Weight: While true obesity increases the risk of heart disease, the moderate weight gain most women experience around menopause is not harmful.