This result defied common wisdom as well as contradicting the public belief that eggs increase
risk of high blood pressure due to their high cholesterol content.
Not exact matches
«Too many New Yorkers are at
risk of high blood pressure, heart disease and stroke
due to
high sodium intake, and this saltshaker will help New Yorkers make better decisions about their diet — ultimately leading to a healthier and quite possibly a longer life.»
You might be induced for a variety
of reasons, including: you've gone a week or 2 past your
due date; it's been 12 to 24 hours since your water broke; you've been diagnosed with preeclampsia, a pregnancy condition involving
high blood pressure; your placenta doesn't seem to be working properly; you have low amniotic fluid; or your baby's health or yours is at
risk.
Such patients are at very
high risk of stroke, heart attack and kidney failure
due to uncontrolled
high blood pressure and the need to find alternative ways
of getting these patients»
blood pressure under control is urgent.
The authors say that the
higher risk of type 2 diabetes associated with decreasing coffee intake may represent a true change in
risk, or may potentially be
due to reverse causation whereby those with medical conditions associated with
risk for type 2 diabetes (such as
high blood pressure, elevated cholesterol, cardiovascular disease, cancer) may reduce their coffee consumption after diagnosis.
It promotes atherosclerosis,
high blood pressure, insulin resistance, low energy
due to a
blood sugar spike and the resulting fall, weight gain, and greater
risk of mortality.
High blood sugar levels don't only increase your risk of developing complications due to things like diabetes, they can also increase your risk of high blood pressure and a heart att
High blood sugar levels don't only increase your
risk of developing complications
due to things like diabetes, they can also increase your
risk of high blood pressure and a heart att
high blood pressure and a heart attack.
If we equate de facto ketogenic diets with
high - protein diets (which is not always correct) then the
risks proposed by critics
of this type
of dietary approach are essentially those
of possible kidney damage
due to
high levels
of nitrogen excretion during protein metabolism, which can cause an increase in glomerular
pressure and hyperfiltration.12 There is not wide agreement between studies; however, some infer the possibility
of renal damage from animal studies, 99, 100 whereas others, looking at both animal models, meta - analyses and human studies, propose that even
high levels
of protein in the diet do not damage renal function.101, 102 In subjects with intact renal function,
higher dietary protein levels caused some functional and morphological adaptations without negative effects.103 There may actually be renal - related effects, but on
blood pressure rather than morphological damage.
The researchers suggested that low IQ could boost the
risk of heart disease
due to its links to lack
of healthy activities and related obesity and
high blood pressure.