Sentences with phrase «risk of hunger»

Studies show that rice, wheat and other staples could lose proteins and minerals, putting more people at risk of hunger worldwide.

Without adaptation, crop productivity is projected to decrease at lower latitudes for even small local warming, which would increase risk of hunger.

Our goal is to surround kids who are at - risk of hunger with healthy meals where they live, learn, and play.

«At risk of hunger» means you're eating regularly.

The Heroes of Everyday Life program highlights employees who invest their time, talent, and resources to help some of the 42 million people at risk of hunger in the U.S. Collectively they raise awareness, raise funds, coordinate food drives, volunteer in soup kitchens, support food recovery programs, and teach nutrition education and healthy cooking skills.

Last year St Columba's Lochside Mission and Outreach youth programme provided more than 150 lunches daily to local children after church staff learned that the 95 per cent of children in one local primary school, who receive free school lunches and breakfasts during the school term, were at risk of hunger during the summer holidays.

Through a national partnership between YMCA of the USA and the Walmart Foundation, the program combines learning enrichment activities with physical activity to keep minds and bodies active, while also serving a healthy meal to kids who may otherwise be at risk of hunger when the school day ends.

Teaming up with the Food Bank of the Southern Tier, the Rock on Café program runs a «Week of Caring» to collect food donations to support the Food Bank's BackPack Program, which provides healthy, kid - friendly, and easy - to - prepare foods to children at risk of hunger over weekends and holiday breaks when they do not have access to free or reduced price school meal programs.

Studies show that rice, wheat and other staple crops could lose protein and minerals, putting more people at risk of hunger worldwide.

A new study shows that nearly one in four children live at risk of hunger in the greater Triangle area.

program highlights employees who invest their time, talent, and resources to help some of the 42 million people at risk of hunger in the U.S. Collectively they raise awareness, raise funds, coordinate food drives, volunteer in soup kitchens, support food recovery programs, and teach nutrition education and healthy cooking skills.

Globally, nearly 800 million people are at risk of hunger — this includes children, seniors, families and military veterans.

Globally, about 800 million people are at risk of hunger — this includes children, seniors, families and military veterans.

actually there are approximately 36.3 million people — including 13 million children — that live in households that experience hunger or the risk of hunger... that is far too many people please do not use your blasphemy of the atheists / non-believers as an excuse for this especially given the number of innocent children involved

Thousands of children in Kenya are at risk of hunger and malnutrition following a refugee ration cut... More

A study last month from he nation's largest hunger relief organization, Inter-Faith Food Shuttle and Feeding America, showed that in the greater Triangle area nearly one in four children live at risk of hunger.

On one hand we have 16 million kids at risk of hunger, and on the other less than half of the kids eligible are actually getting a free or reduced - price school breakfast.

Sixteen million kids are at risk of hunger, according to the latest data from the USDA — that's one in five kids.

One out of every three children in the city are at risk of hunger or are food insecure.

CRF provides funding for the Backpack Buddies program - in partnership with Inter-Faith Food Shuttle and St. Michael's Episcopal Church - so that during the school year, weekly backpacks filled with balanced meals are sent home to students and their families who are at risk of hunger every Friday

However, with 13 million children still at - risk of hunger, Sodexo Stop Hunger Foundation continues to build on lessons learned over the past 20 years to work smarter — and harder — to not only feed children today, but also ensure that no child will be hungry again tomorrow.

This week - long campaign (June 6 — 10) aims to raise awareness about the risk of hunger low - income children face during the summer months and the benefits of summer food and other programs that can make sure children have access to nutritious food year round.

Of those children, about four million qualify as «hungry» and 9.6 million are at «risk of hunger,» the group said in releasing the study last month.

More than 1 in 5 children is at risk of hunger.

More than 21 million students rely on free and reduced meals during the school year; however, only 3.8 million participate in the USDA's summer meals programs, meaning that many children are, needlessly, at risk of hunger.

This provision allows students who are categorically deemed at - risk of hunger to qualify for no - cost meals without needing to complete an application for FRPL.

(Direct certification is a method by which students who are categorically deemed at - risk of hunger can qualify for no - cost school meals without needing to complete an application for FRPL.

Our vision, and our solution, needs to encompass all that are at risk of hunger, cruelty and neglect.

At lower latitudes, especially the seasonally dry tropics, crop yields are likely to fall - even for small temperature increases, increasing the risk of hunger.

This infographic shows how more frequent and intense droughts and floods affect the most vulnerable households at risk of hunger, and what World Food Programme is doing to help people adapt and build resilience to climate change.

Finally, projected scenarios of future climate change impacts on crop production and risk of hunger in major agricultural regions are presented.]

Integrated physiological and economic models (e.g., Fischer et al., 2005a) allow holistic simulation of climate change effects on agricultural productivity, input and output prices, and risk of hunger in specific regions, although these simulations rely on a small set of component models.

«As a consequence of continued warming, millions more people around the world may in future be exposed to the risk of hunger, drought, flooding, and debilitating diseases such as malaria,» Sir David says.

«Climate change, global food supply and risk of hunger.»

Establishing a food safety net for those people most at risk of hunger.

Parry, M., C. Rosenzweig, and M. Livermore, 2005: Climate change, global food supply and risk of hunger.