One study found a 19 % lower
risk of hypertension among men who ate more than 7 servings of whole grain breakfast cereal a week compared with those who ate one or less.
The risk of hypertension related to the weekly drinking amount by non-flushers and flushers was analyzed and compared with
the risk of hypertension among non-drinkers.
Not exact matches
Research shows an alkaline diet can help reduce the
risk of hypertension, diabetes, arthritis, and low bone density,
among other things.)
A major
risk factor
of heart failure is high blood pressure, or
hypertension, which is more common
among African - Americans.
Among patients with
hypertension at high
risk of cardiovascular disease, a program that consisted
of patients measuring their blood pressure and adjusting their antihypertensive medication accordingly resulted in lower systolic blood pressure at 12 months compared to patients who received usual care, according to a study in the August 27 issue
of JAMA.
In a national sample
of approximately 1500 adults older than 50, negative social interactions were associated with a greater
risk for
hypertension among women and individuals ages 51 to 64.
The
risk of hypertension was 24 % decreased
among men with a sauna frequency
of 2 - 3 times a week, and 46 % lowered
among men who had a sauna 4 - 7 times a week.
A new study in the American Journal
of Hypertension, published by Oxford University Press, suggests that higher yogurt intake is associated with lower cardiovascular disease
risk among hypertensive men and women.
Cardiovascular disease is a leading cause
of death
among homeless people, probably because they have a high rate
of traditional
risk factors such as smoking or undiagnosed or untreated
hypertension, diabetes or high cholesterol, combined with the stress and low socio - economic status associated with homelessness.
Among the total group
of patients, those who took PPIs were less likely to have vascular disease, cancer, diabetes,
hypertension, and chronic obstructive pulmonary disease, but PPI use was linked with a 10 % increased
risk of CKD and a 76 % increased
risk of dying prematurely.
Since the chemicals were discovered, researchers have found a relationship between PCB concentrations in blood and decreased cognitive and thyroid function, and elevated
risk of diabetes, cardiovascular disease and
hypertension among the Mohawk Nation, said David Carpenter, director
of the Institute for Health and the Environment at the University at Albany.
Previous studies had found that calcium scores were effective in predicting heart disease
among adults with known heart disease
risk factors, such as
hypertension, diabetes, dyslipidemia, current smoking or a family history
of heart disease.
There is a minor
risk of hypertension, high cholesterol, diabetes and heart disease
among regular walkers, compared with regular runners.
Additionally, this study has shown that strength training can reduce the
risk of death by 19 % even
among a population
of subjects with common health
risk factors like drinking and smoking, and suffering from chronic conditions such as
hypertension.
And all
of these benefits combine to help lower a person's
risk of cardiovascular disease (
among many other diseases including at least 11 known cancers) by reducing
risk factors like obesity,
hypertension, and high blood cholesterol.
The available data appear to show that the increased cardiovascular
risk among those with sodium excretion greater than 3.0 grams per day is explained entirely by the variables
of BMI, sex and
hypertension.
A 2012 study published in the Journal
of Agriculture and Food Chemistry found that six to eight small purple potatoes twice a day helped lower blood pressure and
risk of heart disease and stroke
among people who were overweight and suffering from
hypertension.
Dr. Lanou stated that science clearly shows that diets built from plant foods, vegetarian diets and vegan diets reduce the
risk of cancer, heart disease,
hypertension, and diabetes,
among other medical conditions.