Sentences with phrase «risk of insulin»

At home monitoring can also reduce the risk of insulin overdose — a life threatening situation that will be discussed in the following section.

Obesity also increases the risk of insulin resistance in cats.

In these studies, dietary fiber has been linked to a reduced risk of insulin resistance, diabetes, heart disease, and colorectal cancer.

-- while minimizing the risk of insulin resistance or diabetes.

Among Swedish women, higher intakes of whole milk and cheese were inversely associated with weight gain; as in our study, significant associations with weight gain were not seen for other dairy foods.41 In several long - term studies, inverse associations between dairy consumption and the risk of insulin resistance, the metabolic syndrome, or diabetes were observed, 42,43 but potential mediating effects on weight change were not evaluated.

Overall, they drop your estradiol [an estrogen], progesterone and testosterone levels, they interfere with cortisol levels and they increase the risk of insulin resistance.

Although we've already mentioned decreased risk of insulin resistance in relationship to flaxseed intake, we're definitely expected to see more research studies in this area.

Type 2 diabetes — the compounds above were shown to reduce the risk of insulin resistance, and that prevents type 2 diabetes as well.

There is no question in my mind that regularly consuming more than 25 grams of fructose per day will dramatically increase your risk of insulin and leptin resistance, metabolic syndrome, and chronic diseases, including obesity, type 2 diabetes, cancer, heart disease, arthritis, and Alzheimer's.

(They also had a lower risk of stroke, a 70 % lower risk of insulin resistance and a slightly lower risk of blood pressure later in life.)

If you are sedentary and a have a diet with too many processed carbs this increases your risk of insulin resistance.

A recent study found that mice with high levels of bacterial strains were at higher risk of insulin resistance, obesity, and out - of - control hunger.

Reduces risk of diabetes - Vitamin D may help to reduce the risk of insulin resistance by improving the body's sensitivity to insulin (the hormone responsible for regulating blood sugar levels).

The scientists reached the conclusion that «subjects with hypervitaminosis D (severe deficiency) are at higher risk of insulin resistance» (study).

Refined grains and the foods made from them (e.g., white breads, cookies, pastries, pasta and rice) are now being linked not only to weight gain but to increased risk of insulin resistance (the precursor of type 2 diabetes) and the metabolic syndrome (a strong predictor of both type 2 diabetes and cardiovascular disease), while eating more wholegrain foods is being shown to protect against all these ills.

Consumption of hydrogenated versus non-hydrogenated vegetable oils and risk of insulin resistance and the metabolic syndrome among Iranian adult women

We have recently found that higher intakes of HVOs are associated with greater risk of insulin resistance and the metabolic syndrome among Iranian women (13).

Hypervigilance creates high cortisol, and since cortisol's main job is to raise glucose levels, the net result is that you get higher blood sugar levels and a greater risk of insulin resistance.

A high intake of fructose can especially be problematic, as this can lead to an increase in fat deposition in the liver and skeletal muscle, thus increasing the risk of insulin resistance and type 2 diabetes (1).

A 28 - gram serving contains 37 % of the RDI for magnesium, which helps reduce the risk of insulin resistance, diabetes and depression (29, 30, 31).

Balanced blood sugar also can help reduce the risk of insulin resistance.»

It's pretty simple: The fact these artificial sweeteners have the power to disrupt the gut's microbial inhabitants so much that they negatively affect metabolism and blood sugar balance, means those diet foods and beverages not only increase the risk of insulin resistance and diabetes, but also skin disorders like acne and rosacea through the domino effects of increased inflammation.

Apples Why it matters: «Apples have a low GI, which decreases the risk of insulin resistance, and are high in polyphenols that protect against oxidative stress on the skin,» says McGrice.

Sitting for long periods can reduce insulin sensitivity and increase risk of insulin resistance

They found that cooking meat at high temperatures for a long time — such as grilling, broiling or frying — was associated with about double the risk of insulin resistance.

Apples Care factor: «Apples have a low GI, which decreases the risk of insulin resistance, and are high in polyphenols that protect against oxidative stress on the skin,» says McGrice.

Poor sleep also increases the risk of insulin resistance.

Recently, also the composition of gut microbiota has shown to be associated with energy balance, the risk of insulin resistance and diabetes, potentially via changes of the FA metabolism or via release of gut - derived hormones (56).

This can eventually lead to leptin resistance, continued overeating, and an increased risk of insulin resistance, which leads to type - 2 diabetes.

«Air pollution increases risk of insulin resistance in children.»

New research shows that growing up in areas where air pollution is increased raises the risk of insulin resistance (the prescursor to diabetes) in children.

These results suggest that vitamin A combined with a high - fat diet may lead to a higher body weight and increased risk of insulin resistance and diabetes.

Not exact matches

Both groups had a 60 percent increase in the amount of insulin circulating in their blood, as well as an increase in heart disease risk factors, including a seven percent average increase in abdominal fat.

One 2009 study found that black bean consumption may decrease the risk of colon cancer (Bennink 2009), a 2011 study found that black beans helped improve insulin resistance (Tetsuya Inagum1, Junkyu Han, Hiroko Isoda 2011) and yet another study found that eating black beans helped to reduce blood sugar in Type 2 diabetics.

We believe that avocado is likely to provide you with health benefits in the areas of blood sugar control, insulin regulation, satiety and weight management, and decreased overall risk of unwanted inflammation.

Some of the marketing material highlighted in Lion's cross claim includes: «A2 will improve human health through the consumption of a2 dairy milk products», «studies suggest that milk containing only the A2 type of protein may benefit you and your family if you're concerned with certain allergies, immune function or digestive wellbeing» and «there is significant evidence to suggest that beta casein A1 may be a primary risk factor for heart disease in adult men and also be involved in the progression of insulin dependent diabetes in children... Beta casein A1... is the most powerful risk factor ever discovered.»

Due to its super-potent antioxidants, cacao has been shown to protect the nervous system, slow our aging process, reduce the risk of cardiovascular disease and stoke, and reduce both blood pressure and insulin resistance levels.

So the company «knocked» the ordinary milks, claiming that «beta casein A1 may be a primary risk factor for heart disease in adult men, and also be involved in the progression of insulin - dependent diabetes in children».

Medium - chain triglycerides: Scientific literature review investigating the potential of medium chain triglycerides and medium chain fatty acids (found in virgin coconut oil) for increasing thermogenesis, decreasing body fat, reducing risk of cardiovascular disease, stabilizing insulin levels for people with diabetes type 2, reversing intestinal inflammation, and protecting the liver from hepatotoxicity

Bioactive lipids in metabolic syndrome: Scientific literature review on dietary fats and oils that help with decreasing metabolic disorders such as abdominal obesity, dyslipidemia, hypertension and insulin sensitivity that increase risk of cardiovascular disease.

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

Dietary fiber also controls blood glucose and insulin concentrations and reduces the risk of developing Type 2 diabetes.

Also, your blood sugar being balanced means your insulin will stay in check, decreasing your risk for a number of chronic diseases.

According to Dr. Anita Swamy, Medical Director at he Chicago Children's Diabetes CEnter at La Rabida, there is a strong link between PCOS and diabetes: «While type 2 diabetes risk factors such as insulin resistance and glucose intolerance are often seen in patients with PCOS, PCOS itself confers a significant risk, up to 10-fold versus the normal population, for development of type 2 diabetes.»

Hence, we need to pay attention to meal timing, and to start at an early age because children and adolescents who skip meals have a higher risk of developing health issues, including higher BMI, more belly fat, higher serum insulin and blood glucose.

Frequency and circadian timing of eating may influence biomarkers of inflammation and insulin resistance associated with breast cancer risk.

Nursing, combined with delaying the introduction of cow's milk reduces the risk of juvenile onset diabetes and lowers the amount of insulin release in infants.

In susceptible families, cow's milk proteins may also increase the risk of a baby or child developing insulin - dependent diabetes mellitus.

Our expert doctors in the Obesity and Insulin Resistance Program at Floating Hospital work with you and your child to develop a plan to reduce the risk of childhood type 2 diabetes.

Once you are here, we will have a more complete discussion about the risks of obesity and insulin resistance, including type 2 diabetes, heart diseases, inflammatory liver disease and high cholesterol.