Sentences with phrase «risk of ischemic heart disease»

Background — The purpose of this study was to assess the relation of adverse childhood experiences (ACEs), including abuse, neglect, and household dysfunction, to the risk of ischemic heart disease (IHD) and to examine the mediating impact on this relation of both traditional IHD risk factors and psychological factors that are associated with ACEs.

Whole - grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: The Iowa Womenâ $ ™ s Health Study.

According to research found in Atherosclerosis, Thrombosis, and Vascular Biology, large LDL particles were not found to be associated with an increased risk of ischemic heart disease in men, and that the cardiovascular risk LDL cholesterol does pose is related to levels of its small particles.

Out of Harvard recently: «Dietary protein and risk of ischemic heart disease in middle - aged men.»

«We found there was a surprisingly strong association between levels of health anxiety and the risk of ischemic heart disease,» Berge says.

Even when the researchers controlled for established cardiovascular disease risk factors, they found about a 70 % increased risk of ischemic heart disease in the years of followup.

Dr. Anne, together with first author Harriet Eldredge - Hindy, M.D., showed that this same cohort of patients will likely have a reduced risk of ischemic heart disease after 10 years.

Not exact matches

Women who have gestational diabetes mellitus (GDM) during pregnancy have a higher than usual risk of developing type 2 diabetes, hypertension, and ischemic heart disease in the future, according to new research led by the University of Birmingham.

Although medical and surgical treatments available today for the ischemic heart disease patients diminish the risk of acute myocardial infarction and reduce to some extent the incidence of recurrent heart attack, one of the unsolved challenges is to affect myocardium remodeling occurring during ischemic heart failure.

During the years 1970 — 1973, all 50 - y - old men living in the municipality of Uppsala, Sweden, were invited to participate in a prospective survey regarding risk factors for ischemic heart disease.

These findings show that smoking, while not affecting the PM - associated risk from ischemic heart disease, appeared to interact with air pollution to increase the risk of death from other circulatory diseases.

Research shows the decrease in hormones that comes with early menopause also increases your risk of premature death, neurological diseases, psychosexual dysfunction, mood disorders, osteoporosis, ischemic heart disease, and infertility.

While as little as a weekly serving of fish lowers risk of ischemic stroke, enjoying a daily serving omega -3-rich fish, such as scallops, provides significantly greater reduction in the risk of coronary heart disease than eating fish even as frequently as a couple of times a week, show the findings of a study published in the January 17, 2006 issue of Circulation, the journal of the American Heart Associaheart disease than eating fish even as frequently as a couple of times a week, show the findings of a study published in the January 17, 2006 issue of Circulation, the journal of the American Heart AssociaHeart Association.

Researchers have looked at a variety of cardiovascular problems — including heart attack, ischemic heart disease, and atherosclerosis — and found preliminary evidence of an ability on the part of cruciferous vegetables to lower our risk of these health problems.

Almonds are an excellent source of potassium, and regular potassium intake reduces risk of cardiovascular disease and ischemic heart disease.

Researchers found that women who consumed oil - and - vinegar salad dressing 5 — 6 times (or more) each week displayed a significantly lower risk of fatal ischemic heart disease than women who consumed the dressing far less frequently.

Firstly, the FODMAP diet seeks to remove many of the high fibre foods that researchers have linked to a reduction in the risk of hypertension, stroke, elevated LDL cholesterol, ischemic heart disease, diabetes, and colorectal cancer.

Another meta - analysis published in 2015 in the British Journal of Medicine concluded that there is no association between saturated fat and risk of cardiovascular disease, coronary heart disease, ischemic stroke, type 2 diabetes, or all - cause mortality (the risk of death from any cause)(de Souza et al., 2015).

A 2011 study headed by Quanhe Yang, PhD and published in JAMA showed persons who consumed around 4,069 mg potassium daily had a nearly 5 percent reduced risk of dying from ischemic heart disease compared with persons consuming 1,000 mg of potassium per day.

One study of 12,000 adults, published in Archives of Internal Medicine, showed that those who consumed 4,069 milligrams of potassium each day lowered their risk of cardiovascular disease and ischemic heart disease by 37 percent and 49 percent, respectively, compared to those who took 1,793 mg per day.

The risk of a fatal ischemic heart disease for someone eating five portions of fruit and vegetables a day would be 4 percent lower compared to someone consuming four portions a day, and so on up to eight portions or more.

Prevalence and Adjusted Odds Ratios for Traditional and Psychological Risk Factors of Ischemic Heart Disease