Sentences with phrase «risk of stroke in»

The report reveals that the risk of stroke in those consuming one or more artificially sweetened sodas a day was almost tripled, with a similar finding for Alzheimer's risk.

FRIDAY, Sept. 2, 2016 (HealthDay News)-- Excessive alcohol consumption and age may increase risk of stroke in people with a common heart rhythm disorder called atrial fibrillation, a new study finds.

Meta - analysis affirms association between folic acid supplementation and lower risk of stroke in cardiovascular disease patients

«Potassium intake and risk of stroke in women with hypertension and nonhypertension in the Women's Health Initiative,» Stroke 2014 Sep 4; [e-pub ahead of print], http://dx.doi.org/10.1161/STROKEAHA.114.006046.

The folks who ate nuts, added about 1/2 ounce per day, seemed to cut their risk of stroke in half.

Peanuts lowered the risk of stroke in every single study where as peanut butter was about 50/50 whether it hurt or helped.

No or low coffee drinking was linked to a higher risk of stroke in this research of 34,670 women observed over an average of a 10.4 year period.

People who consume nuts live longer and cut their risk of stroke in half.

And the threshold for systolic blood pressure recommended by Western guidelines could boost the risk of stroke in these patients.

Cognitive abilities such as memory and attention are not only important after a stroke but also before; according to Declining memory and cognitive ability may increase the risk of stroke in adults over age 65.

Patients who have atrial fibrillation after surgery are at risk of stroke in the postoperative period.

The results from a new study suggest that people who were emotionally neglected as children may have a higher risk of stroke in later adulthood.

Not exact matches

But in some people, a condition known as atrial fibrillation can show no external symptoms while carrying a risk of blood clots, strokes and other complications.

But they've been hampered by somewhat skeptical physicians who still aren't sure that the drugs are worth their price (their topline costs are around $ 14,000 per treatment course); part of the problem is that it's unclear whether or not those dramatic cholesterol reductions actually translate into broader health outcomes like a reduced risk of stroke or heart attack in heart disease patients.

The country's National Center for Incident Readiness and Strategy for Cybersecurity (NISC) told users of the mobile game not to use their real names and warned them about the risks of heat stroke in the muggy Japanese summer.

New York City adopted the rule, which took effect on Tuesday, in an effort to help lower blood pressure and reduce the risk of heart attacks and strokes.

In fact, the link was so strong that for every additional cup of coffee people drank, their risk of suffering heart failure or stroke went down 8 percent, compared to non-coffee drinkers.

In March, the Committee for Medicinal Products for Human Use (CHMP) of the European Medicines Agency (EMA) adopted a positive opinion to include a new indication for adults with established atherosclerotic cardiovascular disease (myocardial infarction, stroke or peripheral arterial disease) to reduce cardiovascular risk by lowering LDL - C levels.

«Eating red meat was associated with decreased risk of heart failure and stroke in the Framingham Heart Study,» the heart association press release says.

A new study from researchers at the University of North Carolina shows that loneliness can «vastly elevate» a person's risk of heart disease, stroke and cancer, making it as dangerous to your health as a lack of physical inactivity in youth or diabetes in old age.

«At a stroke of a pen, what the mayor has done is risked 40,000 jobs and of course... damaged the lives of those 3.5 million Uber users,» May said in the interview, given before the start of her Conservative Party's annual conference on Sunday.

The risk of arterial clotting can lead to stroke, and heart attack; those of venous clot can lead to a deadly pulmonary embolus, or in those with a patent (still open) foramen ovale in the heart, to a paradoxical embolus to the brain and a stroke.

A new study published in The Lancet medical journal has found a link to heightened stress and a greater risk of heart disease and stroke within three to four years.

Avocado is rich in heart - healthy monounsaturated fatty acids, meaning it helps boost skin health, reduces LDL cholesterol levels in the blood and can lower risk of heart disease and stroke.

Getting enough protein in your diet will make it more likely you'll gain muscle instead of fat, and fiber is important for digestive health — as it helps prevent constipation — and may lower your risk for stroke and heart disease by reducing your cholesterol levels.

Study after study has shown that a mostly plant - based diet rich in nutrients reduces the risk of cancer, strokes, heart disease, auto - immune diseases, arthritis, diabetes and obesity just to name a few.

According to the University of Maryland Medical Center, diets rich in potassium are associated with lower risk of osteoporosis, heart disease, and stroke.

Elevated levels of homocysteine circulated in our blood increases our risk for heart attack and stroke.

Meat consumption has been linked to serious health risks including heart disease, stroke, and certain types of cancer, while an increase in consuming plant - based foods shows numerous health benefits, namely decreasing the risk of many of those diseases caused by excessive consumption of animal products.

High cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and cancer

The heart - healthy Omega - 3 fat found in salmon is associated with a decreased risk of cardiovascular problems, such as heart attacks, strokes, heart arrhythmias, high blood pressure, and high triglycerides circulating in the blood.

On May 3rd the Pinnacle will launch many new menu items that are consistent with the Mediterranean diet that has proven to be 33 - 46 % more effective than a low - fat diet in reducing the risk of stroke or heart attack.

For example, a study published in Journal of the American College of Nutrition suggested eating one egg a day reduces stroke risk by 12 percent.

About a 400 mg increase in potassium intake has been associated with a 40 % reduction in the risk of stroke.

Pumpkin seeds are B - vitamin (needed for cell metabolism) and magnesium (playing a role in maintaining strong bones and reducing risk of metabolic syndrome — i.e. what can lead to heart diseases, stroke, and hypertension) powerhouses.

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for canceIn case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancein the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancein fruit and vegetables up to 800g a day, and 600g a day for cancer.

In fact, in addition to wanting to help animals, many people adopt a plant - based diet to improve their health - reducing their risk of stroke, diabetes, obesity, heart disease and some forms of canceIn fact, in addition to wanting to help animals, many people adopt a plant - based diet to improve their health - reducing their risk of stroke, diabetes, obesity, heart disease and some forms of cancein addition to wanting to help animals, many people adopt a plant - based diet to improve their health - reducing their risk of stroke, diabetes, obesity, heart disease and some forms of cancer.

He established and leads the innovative China Salt Substitute and Stroke Study (SSaSS), a 21,000 - person cluster randomised trial in rural China investigating whether salt reduction reduces the risk of sStroke Study (SSaSS), a 21,000 - person cluster randomised trial in rural China investigating whether salt reduction reduces the risk of strokestroke.

With that comes the higher risk of high blood pressure which leads to heart disease and stroke, two leading causes of death in the United States.

High in pectin and flavonoids, the latest health - related research suggests apples may reduce the risk of: heart disease, high cholesterol, some cancers, stroke, COPD and Type - 2 diabetes.

If your body is dehydrated, this can result in an increase in body temperature, increased risk for heat stroke and heat exhaustion, and decreased strength, speed and stamina «'' none of which an athlete wants to experience.

Observational studies have concluded that breastfeeding may reduce the risk of heart disease and stroke in mothers.

Since our launch in August 2000, MomsTEAM has been educating parents, coaches, athletic trainers and players on the dangers of heat illness, how to prevent exertional heat stroke - particularly among football players who are most at risk during pre-season practice - and how heat stroke should be treated if and when it occurs.

It can also sharply reduce a man's risk of heart attacks or strokes, according to a ten - year study of men in a Welsh village who had sex three - four times weekly.

In the first study of its kind, investigators may have found a link between stroke risk and the quality of married life.

Heart disease and stroke are significant causes of death in women, but there are steps that can be taken to help reduce the risk for these conditions.

And if your child gets enough calcium from the get - go, there's evidence that he'll have a lower risk of high blood pressure, stroke, colon cancer, and hip fractures later in life.

Cesarean surgery increases your short - term risk of blood clots, stroke, surgical injury, infection, pain, separation from your baby, psychological trauma, longer hospital stay, emergency hysterectomy, and death in the short term.

The Harvard School of Public Health says,» It's hard to argue with the health benefits of a diet rich in vegetables and fruits: Lower blood pressure; reduced risk of heart disease, stroke, and probably some cancers; lower risk of eye and digestive problems; and a mellowing effect on blood sugar that can help keep appetite in check.»

They had to give me a medication called magnesium sulfate in order to reduce the risk of me having a stroke.