Sentences with phrase «risk of weight»

Long - term maternal risks include a 30 % — 70 % GDM recurrence, a 7-fold higher 5 — 10 year risk of type 2 diabetes and an increased risk of metabolic syndrome and cardiovascular disease.5 — 8 Compared with women without GDM, women with GDM are twice to four times9 as likely to develop antenatal or postpartum depression and approximately one - third of women with recent GDM develop postpartum depression.10 Postpartum depression leads to an increase in comfort eating and a decrease in physical activity, 11 thus putting the women at higher risk of weight gain and future diabetes.10

we'd say that subjectively the weather in Frisco is much nicer than Naperville — snow and lake effect wind both tend to be substantial in a place where Chicago renters insurance is necessary to protect against the risk of weight of ice and snow.

This means that it is a great way to add variety to your rabbit's diet without putting them at an increased risk of weight gain or digestive problems.

Asparagus is delicious and different enough to add a touch of decadence to your rabbit's diet, yet low enough in calories and high enough in fiber to pose a relatively low risk of weight gain or digestive distress.

They are small, portable, safe, and low enough in calories that you can feed your dog several berries before you need to worry about their risk of weight gain.

The high fat and calorie content put your cat at an increased risk of weight gain, which can easily make them overweight or obese.

When we ignore those clocks, we increase the risk of weight gain and diabetes.

A 2007 Mediterranean study found that frequent nut consumption was associated with a reduced risk of weight gain.

Circadian misalignment and sleep disruption in shift work: Implications for fatigue and risk of weight gain and obesity

Indeed, body - fat percentage is one of the best ways of measuring our risk of weight - related ailments.

Sleeping fewer than seven hours a night corresponded with a greater risk of weight gain and obesity, and the risk increased for every hour of lost sleep.

Studies show that if you consume artificial sweeteners like saccharine and aspartame, you're at an increased risk of weight gain, diabetes and heart attacks.

These highly refined sugars cause your blood sugar to spike, increasing your risk of weight - gain, diabetes, heart disease, and cancer.»

The less your body retains, the better you look and feel — but just as importantly, the more you reduce your risk of weight - related health problems.

Keeping your diet low in sugar is a healthy way to lower your risk of weight gain, type 2 diabetes and heart disease.

Rich in satiety - inducing protein, fat, and fiber, research shows that eating nuts two or more times per week is associated with a reduced risk of weight gain.9

Some studies even link yogurt to a reduced risk of weight gain and obesity.

By replacing processed carbs with more nutrient - dense and satiating higher - fat foods — both from animals and plants — you can reduce your risk of weight gain and the hazards associated with it.

In a study of healthy and type 2 diabetes participants to determine the blood glucose response after eating a meal of brown rice in comparison to white rice, the total sugar released in vitro was 23.7 percent lesser in brown rice compared to white rice, thus helping to decrease the risk of weight gain.

Traditional desserts, such as cake, cookies and ice cream, contain large amounts of added sugar, which puts you at an increased risk of weight gain and heart disease, according to the American Heart Association.

Not getting enough rest reduces insulin sensitivity, increases risk of weight gain and diabetes.

The purpose of the study was to see if exposure to communities with higher rates of obesity affected the BMI of the participants and increased the individual risk of weight gain.

Chilli: women who eat meals containing chilli have fewer spikes in their glucose levels after food, lessening their risk of weight gain and type 2 diabetes, according to research at the University of Tasmania.

It reduces the risk of weight gain by elevating your metabolic rate and lowering the tendency to snack inappropriately, and gets some dairy and fibre into your diet.

By giving your body the right fuel every morning, you reduce the risk of weight gain by elevating your metabolic rate and lowering the tendency to snack inappropriately.

One study from the Harvard School of Public Health has shown that men who regularly skipped breakfast had a 27 % higher risk of heart attack compared to men who regularly ate breakfast, while another recent study found a strong association between skipping breakfast and a higher risk of weight gain.

In short, too much coffee ramped up their risk of weight gain and diabetes type 2.

Other studies that have explored the link between lack of sleep and hunger hormones found that after four days of sleeping only four hours a night, men had increased levels of the appetite - stimulating hormone ghrelin and women had lower levels of leptin, a hormone that signals satiety, so both sexes had a bigger risk of weight gain.

«We found that toddlers» eating sweet, but not salty, tasty foods after they already ate a filling meal puts children at a greater risk of weight gain.»

Richard Wiseman, professor in the Public Understanding of Psychology at the University of Hertfordshire, commented: «This is a huge rise, and the results are extremely worrying because getting less than seven hours sleep a night is below the recommended guidelines, and is associated with a range of problems, including an increased risk of weight gain, heart attacks, diabetes and cancer.»

«It is possible that poor dietary behaviors may predispose individuals with late sleep to increased risk of weight gain.»

The struggle to escape obesity takes more and more Americans to a surgeon's door, in search of bariatric surgery they hope will change their metabolism, help them lose pounds and cut their risk of weight - related health issues.

Breast - feeding also lowers risk of weight gain as fat deposits formed during pregnancy are mobilized to burn calories.

Researchers have found that extended bottle use, defined as regularly drinking from a bottle beyond the age of 12 - 14 months, adds additional calories to their diet which will increase the risk of weight gain.

Contrary to many worries of healthy eaters, consuming almonds actually lowers the risk of weight gain.

• Studies have shown that people who regularly eat nuts such as almonds have a lower risk of weight gain.

«More research is needed before any recommendations can be made for clinical care regarding the risks of weight cycling, since these results apply only to postmenopausal women and not to younger - aged women or men,» Rasla said.

«Once we have the conversation about the risks of weight gain, they feel empowered and don't listen to all the chatter as much.»

Not exact matches

Over time, eating too much food can lead to weight gain and put you at risk of chronic diseases like diabetes and heart disease.

Drinking sugary beverages like soda and juice could lead to weight gain and increase your risk of certain diseases like diabetes (19).

While we all know the health dangers of stress (high blood pressure, weight gain and difficulty concentrating among others), did you know traveling carries its own set of health risks?

It can also be hooked onto a stroller with dedicated loops located just behind the shoulder straps, just note that not only can a heavy bag pose a risk of toppling a stroller, but that some strollers can be damaged or broken by the chronic weight of a bag.

The ranking was based on five factors: Tier 1 capital compared with risk - weighted assets; nonperforming assets against total assets; loan - loss reserves to nonperforming assets; deposits to funding; and efficiency, a measure of costs to revenue.

Insufficient or poor - quality sleep has been shown to wreck short term memory, cause weight gain, and increase the risk of diseases ranging from depression to cancer.

«The top three weighted criteria are political and social environment, medical and health considerations, and public services and transport,» explains Griffiths, adding that criteria cover factors such as ease of entry and exit, air pollution, and risk of disease.

Consider this: In one recent study of more than 7,000 study participants, researchers found that those who ate high - protein diets had a 90 % greater risk of gaining more than 10 % of their body weight during the course of the study than those who ate less of the stuff.

You know that eating trans fats can increase your risk of heart disease, weight gain, and stroke, so you're smart to stay away.

«The goal is to help you lose the right amount of weight in the right sort of way that science shows can have an impact on your health and diabetes risk,» says Omada co-founder and CEO Sean Duffy.

The per capita cost of obesity and its related risk to diabetes was as high as $ 17,000 for people whose BMI (body mass index) was over 40 (morbid obesity) compared to those employees of normal weight.

That means banks will have to have total risk reserves of 7 % of weighted assets.